Elevate Your BBQ: Irresistible Grilled S’mores with Decadent Caramel Fudge
Imagine the classic S’mores experience – that perfect blend of gooey, grilled marshmallows, rich, melted chocolate, and a satisfyingly crispy cookie. Now, picture it taken to an extraordinary new level with the addition of luscious caramel fudge. This isn’t just a dessert; it’s a decadent, unforgettable treat that will have everyone asking for “some more”!
While the simple act of grilling marshmallows has become a beloved tradition in many places, including the Netherlands, there’s always room to elevate a classic. For your next outdoor gathering or barbecue, why not surprise your guests with an extravagant dessert that truly stands out? Our innovative S’mores recipe, featuring a delightful caramel fudge twist, promises to be the grand finale your BBQ deserves.
S’mores: Beyond the Campfire Tradition
The name “S’mores” itself is a playful abbreviation of “some more,” a testament to their utterly addictive nature. Traditionally, this iconic American treat consists of a perfectly toasted marshmallow and a piece of chocolate sandwiched between two graham crackers. It’s a simple yet magical combination that evokes memories of campfires, starry nights, and shared laughter.
But today, we’re taking that beloved concept and transforming it into something truly spectacular for your grill. This isn’t just about grilling marshmallows; it’s about crafting a symphony of textures and flavors. We’re talking about a generous mix of large marshmallows and mini marshmallows (which achieve an even crispier, caramelized edge), chunks of smooth milk chocolate, crunchy cookies, and, the star of this show, rich caramel fudge cubes. Grilled to perfection on the barbecue, the marshmallows turn wonderfully fluffy and golden, the chocolate melts into a warm, gooey pool, and the fudge becomes incredibly creamy, blending all the elements into pure bliss. Every single bite is a piece of sweet art, a truly sensational experience that will tantalize your taste buds.
The Decadent Caramel Fudge Twist
What makes this particular S’mores recipe so special, so utterly irresistible? It’s the addition of caramel fudge. While the classic S’mores is undeniably delicious, the caramel fudge introduces a layer of luxurious sweetness and a creamy, melt-in-your-mouth texture that sets this dessert apart. As the dish heats on the grill, the fudge softens and melds with the melting chocolate and gooey marshmallows, creating a rich, caramel-infused symphony that is simply divine. It adds depth, complexity, and an extra touch of indulgence that transforms a simple treat into a truly extravagant dessert.
This innovative twist elevates the humble S’more from a campfire staple to a gourmet BBQ showstopper. The interplay of textures – the crispiness of the cookies, the fluffiness of the marshmallows, the snap of the chocolate, and the smooth creaminess of the fudge – creates an unforgettable culinary experience. It’s a delightful surprise for anyone expecting the traditional, proving that sometimes, a little extra indulgence is exactly what’s needed.
Mastering Grilled S’mores: Tips for Perfection
Achieving the perfect grilled S’mores mix is easier than you might think, and a few simple tips can ensure your dessert is a roaring success.
- Choose Your Marshmallows Wisely: We use a combination of regular and mini marshmallows. The larger ones provide that classic gooey center, while the smaller ones caramelize faster, offering delightful crispy bits that add another dimension of texture.
- Quality Chocolate Matters: Opt for good quality milk chocolate that melts smoothly. Using chopped chocolate bars or chocolate pastilles (like the Droste pastilles mentioned in the recipe) ensures even melting throughout the dish. You want that chocolate to become a rich, liquid blanket.
- Cookie Crunch: Graham crackers are traditional, but don’t limit yourself! Any plain, crispy cookie like digestive biscuits or even shortbread can work beautifully. Break them into bite-sized pieces so they can be easily distributed and scooped up with the gooey goodness.
- The Star, Caramel Fudge: Cut your caramel fudge into small cubes. This allows them to soften and melt evenly, dispersing their rich, buttery flavor throughout the S’mores mix.
- The Right Container: A disposable aluminum barbecue dish or a cast-iron skillet is ideal. They can withstand the direct heat of the grill and make for easy serving and clean-up. Plus, they ensure all the melted goodness stays contained.
- Even Heat Distribution: Place your dish over indirect heat on the BBQ or on a cooler part of the grill to prevent burning the bottom before the top is perfectly melted and toasted. Keep an eye on it – marshmallows can go from golden to burnt very quickly!
- Serve Immediately: S’mores are best enjoyed fresh off the grill when everything is warm, gooey, and at its most irresistible. Have spoons ready for everyone to dig in!
An American Style BBQ: Dessert Extravaganza
This decadent S’mores mix was the crowning glory of our recent American-style BBQ, a meal designed to impress from start to finish. We believe that no great BBQ is complete without an equally impressive dessert, and these caramel fudge S’mores fit the bill perfectly. They bring a touch of nostalgic comfort while elevating the entire dining experience to a luxurious level.
Our BBQ feast was a culinary journey through classic American flavors, complemented by refreshing beverages. Guests enjoyed a delightful Rose Vanilla Iced Tea and a festive Licor 43 Sangria. On the grill, we fired up an array of mouth-watering dishes, including savory Bacon Bourbon Chicken Kebabs, succulent Grilled Shrimp with Cashew Nut Satay Sauce, tender Honey Bourbon Spare Ribs, and vibrant vegetarian Halloumi Caprese Kebabs. To balance the richness of the grilled meats, we served fresh side salads like a refreshing Blueberry Melon Salad and a tangy Pomegranate Orange Salad, alongside warm focaccia bread with caramelized red onion and garlic butter. After such a feast, a sweet indulgence is a must, and our grilled S’mores mix was the ultimate finale. This dessert perfectly encapsulated the spirit of a grand American BBQ – hearty, flavorful, and incredibly satisfying. As we move towards a summary tomorrow, and then slowly slide towards Halloween, be sure to stay tuned for more exciting culinary adventures!
Why This S’mores Recipe is a Game-Changer
What makes this caramel fudge S’mores recipe truly special and a must-try for any dessert lover? It’s the harmonious blend of familiar comfort and innovative indulgence. The combination of different marshmallow sizes ensures a varied texture experience, from soft and pillowy to slightly crispy and caramelized. The rich milk chocolate melts perfectly, coating every bite in a silky sweetness. The crushed cookies provide that essential crunch and a subtle butteriness. But it’s the caramel fudge that truly elevates this dish, adding a deep, buttery, and incredibly creamy element that coats your palate and leaves you craving more. This isn’t just a dessert; it’s a celebration of textures and flavors, a warm, gooey, and utterly satisfying treat perfect for sharing.
It’s incredibly easy to prepare, requiring minimal effort for maximum impact. In just 10 minutes from start to finish, you can transform simple ingredients into a show-stopping dessert that will undoubtedly become a new favorite. Whether you’re hosting a large party or simply enjoying a cozy evening outdoors, these grilled S’mores with caramel fudge are guaranteed to bring smiles and sweet memories.
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📖 Recipe
VIDEO
RECIPE CARD
Andréa
Pin Recipe
Equipment
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disposable barbecue dish
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Bbq or grill
Ingredients
- 4 cups marshmallows
- 4 oz. graham crackers, or other cookies
- 3 oz. Milk Chocolate, chopped, I used Droste pastilles
- 1 oz. mini marshmallows
- 4 oz. caramel fudge
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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Place your grill dish in front of you and cover with a layer of marshmallows.
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Divide the cookies and chocolate on top
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Then add some mini marshmallows as a filling
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A second layer of marshmallows, cookies and chocolate
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Finish with the caramel fudge
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Place the dish on the BBQ for about 5 minutes until the marshmallows have turned fluffy. Serve immediately
Nutrition
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