Easy & Delicious Gorgonzola Apple Quiche: A Savory Pie Recipe You’ll Love
Prepare to be delighted by this Gorgonzola Apple Quiche, a truly exceptional savory pie where every single bite is a revelation. This isn’t just another quiche; it’s a culinary experience born from the perfect harmony of flavors and textures. The delicate sweetness of fresh apples beautifully complements the bold, creamy character of Gorgonzola cheese, while slowly caramelized onions add a depth of flavor that is simply irresistible. All of this is cradled in a rich, flaky pastry crust and bound together by a velvety egg custard, creating a dish that will have you coming back for more. This isn’t merely a recipe to follow; it’s a quiche you’ll want to master and make again and again for any occasion.
Why This Easy Gorgonzola Apple Quiche is a Must-Try
The idea for this particular Gorgonzola Apple Quiche didn’t arrive fully formed. In fact, I distinctly remember having a moment of skepticism, pondering whether the seemingly disparate combination of pungent Gorgonzola, crisp-sweet apple, and a delicate, flaky tart crust would truly result in a harmonious and delicious dish. It’s certainly not the most conventional pairing that comes to mind when thinking about quiche fillings. However, the magic truly happened during the baking process. As the ingredients melded together in the warmth of the oven, an unexpectedly wonderful savory pie emerged – a testament to daring culinary exploration!
From the very first bite, I was completely hooked. The flavors were so perfectly balanced, so incredibly delicious, that one slice simply wasn’t enough to satisfy my craving. I found myself reaching for a second, then a third, unable to resist its unique charm. I assure you, once you take that initial bite of this delightful quiche, you’ll undoubtedly share the same sentiment. It transforms your perception of what a quiche can be, offering a delightful twist on classic comfort food that truly stands out.
This quiche is more than just a recipe; it’s an invitation to explore a world of flavor that marries the unexpected. The sharpness of the blue cheese is mellowed by the apples’ natural sugars, while the caramelized onions add a sticky, sweet foundation that brings all the elements into perfect alignment. It’s a surprisingly simple dish to prepare, despite its sophisticated taste, making it an ideal choice for both seasoned bakers and those new to the art of quiche making. Trust me, this will become a staple in your recipe repertoire, a dish you’ll eagerly anticipate making time and time again.
Crafting the Perfect Warm Gorgonzola and Apple Quiche
The foundation of any great quiche is a spectacular crust, and for this Gorgonzola Apple Quiche, I began by creating a flaky pastry dough that simply melts in your mouth. Using a blend of butter, a touch of salt, and ice-cold water, I quickly brought the ingredients together to form a tender and rich base. The secret to a truly flaky crust lies in handling the dough minimally and keeping the butter very cold, allowing it to create those beautiful, distinct layers during baking.
For the filling, the star ingredient is, of course, the Gorgonzola. I opted for Gorgonzola Dolce, known for its softer texture and more approachable, creamy blue cheese flavor, which pairs wonderfully with the other elements. This rich, pungent cheese creates a delightful counterpoint to the sweetness of the apples. I carefully peeled, cored, and sliced a small apple into neat cubes, ensuring an even distribution of its natural sweetness in every bite. The final savory touch comes from a generous portion of finely sliced onion, slowly caramelized in butter until deeply golden and sweet. This caramelization process is crucial, as it transforms the humble onion into a sweet, jam-like ingredient that beautifully bridges the gap between the apple and the Gorgonzola.
Once the crust was blind-baked to golden perfection, and the caramelized onions, apple cubes, and Gorgonzola were artfully arranged, I poured over a luscious, creamy egg mixture. This simple custard, made with eggs and heavy cream, acts as the perfect binder, creating a smooth, rich texture once baked. Into the oven it went, transforming into a golden-brown masterpiece. The aroma that fills the kitchen during baking is simply divine, a tantalizing preview of the deliciousness to come. Served warm, fresh out of the oven, this quiche is an absolute dream.
Versatility at Its Best: Enjoying Your Quiche Anytime, Anywhere
But the true beauty of this Gorgonzola Apple Quiche extends beyond its initial warm serving. This dish is incredibly versatile, making it perfect for meal prep or entertaining. You can effortlessly make it in advance, allowing the flavors to meld even further, and then simply reheat it when you’re ready to enjoy. Alternatively, it’s equally delightful served cold or at room temperature, making it an excellent choice for a packed lunch, a picnic, or a buffet spread. I often prepare it for dinner, savoring a warm slice, and then look forward to a delicious, chilled piece for lunch the very next day. Its ability to shine in multiple forms truly makes it a kitchen hero!
With autumn here again, and my garden brimming with an abundance of fresh apples, this apple Gorgonzola quiche is definitely going to be making more frequent appearances on my menu. The seasonal produce elevates the flavors, making it feel like a true celebration of fall. I encourage you to embrace the season and give this recipe a try. And you? Will you be adding this uniquely satisfying quiche to your fall baking list?
This exceptional recipe is thoughtfully adapted from a delightful creation found in the renowned cookbook “Around My French Kitchen” by the legendary Dorie Greenspan, a true treasure trove of delicious dinner recipes and baking inspiration.
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📖 Recipe Card: Gorgonzola Apple Quiche
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Andréa
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Ingredients
For the Savory Pie Dough
- 1 cup all-purpose flour
- ⅛ teaspoon salt
- ¼ cup olive oil
- ¼ cup ice water
For the Apple Gorgonzola Quiche Filling
- 1 tablespoon butter
- 1 small onion, sliced finely
- 2 large eggs
- ⅔ cup heavy cream
- 1 small apple, peeled, cored and sliced into small cubes
- 2 ounces Gorgonzola cheese, cut into small cubes (preferably Gorgonzola Dolce for creaminess)
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Preparing the Savory Pie Dough
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In the bowl of a food processor, combine the all-purpose flour and salt. Pulse briefly to mix.1 cup all-purpose flour, ⅛ teaspoon salt
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Pour in the olive oil.¼ cup olive oil
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Pulse the mixture a few times until coarse crumbs form, then gradually add the ice-cold water, a tablespoon at a time.¼ cup ice water
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Continue pulsing until the dough just comes together and forms a ball. Be careful not to overmix.
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Carefully wrap the dough ball tightly in plastic wrap and refrigerate it for a minimum of 3 hours, or ideally overnight, to allow it to firm up and relax.
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On a lightly floured surface, roll out the chilled dough until it forms a uniform circle approximately 10 inches (26 cm) in diameter. Carefully transfer the dough to line an 8-inch (20 cm) quiche dish.
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Gently press the dough against the bottom and sides of the quiche dish. Trim any excess dough around the edges using kitchen scissors or a sharp knife, leaving a slight overhang if desired.
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Using a fork, prick several holes in the bottom of the dough. This helps to prevent air bubbles and ensures a flat, even crust.
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Line the dough with a piece of parchment paper or aluminum foil, making sure it covers the sides. Fill it with pie weights, dried beans, or baking peas. This step is crucial for blind baking the crust.
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Return the prepared quiche dish with the lined dough and pie weights to the refrigerator and chill for at least 1 hour. This helps prevent the crust from shrinking during baking.
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Approximately 30 minutes before baking, preheat your oven to 390 °F (200°C) for initial baking, then reduce to 350 °F (175°C) for the filled quiche.
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Bake the chilled quiche bottom (with weights) for 20 minutes at 390°F (200°C). Carefully remove the pie weights and parchment/foil. Continue baking for an additional 3-4 minutes, or until the bottom of the crust is lightly golden brown. This ensures a crisp, fully cooked crust.
Assembling and Baking the Gorgonzola Apple Quiche
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In a medium skillet, melt the butter over medium-low heat. Add the finely sliced onion and sauté gently for about 10 minutes, stirring occasionally, until deeply caramelized and tender. Set aside to cool slightly.1 tablespoon butter, 1 small onion
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In a large bowl, whisk together the eggs and heavy cream until thoroughly combined and smooth. Season lightly with salt and pepper.2 large eggs, ⅔ cup heavy cream
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Evenly spread the caramelized onions over the bottom of the pre-baked quiche crust. Scatter the apple cubes and Gorgonzola cheese cubes over the onions.1 small apple, 2 ounces Gorgonzola cheese
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Carefully pour the egg and cream mixture over the fillings in the quiche crust, ensuring it is evenly distributed. Gently transfer the quiche dish to the preheated oven (now at 350°F / 175°C).
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Bake the quiche for 30 to 40 minutes, or until the center is set (a knife inserted into the center comes out clean) and the top is beautifully golden brown. If the edges are browning too quickly, you can cover them loosely with foil. Let the quiche cool for at least 15-20 minutes before slicing and serving. This allows the filling to fully set.
Notes for Your Gorgonzola Apple Quiche
2. Onion Choice & Caramelization:
- For a beautiful visual contrast and a slightly different flavor profile, you can easily use a red onion instead of a regular yellow onion. The red onion will lend a lovely purple hue to the caramelized mixture.
- The caramelization process is key here. Slowly cooking the onion over low heat transforms its sharpness into a delightfully sweet, rich flavor that truly enhances the quiche, balancing the tartness of the apple and the saltiness of the Gorgonzola. Don’t rush this step!
3. Storage and Make-Ahead Tips:
- This apple Gorgonzola quiche is an excellent make-ahead dish. You can prepare it the day before serving. Bake it with the filling for approximately 25 minutes, then allow it to cool completely to room temperature. Cover and store it in the refrigerator. To serve the next day, preheat your oven to 390 °F (ca. 199 °C) and bake for an additional 15 to 20 minutes, or until heated through and golden.
- A half-baked quiche (baked with filling for 25 minutes, cooled to room temperature, and stored in the refrigerator) can be kept fresh for up to 2 days. This is perfect for reducing prep time on the day you plan to serve.
- You can also freeze a half-baked quiche! After baking for 25 minutes and allowing it to cool completely to room temperature, wrap it very well in several layers of plastic wrap and then aluminum foil. It can be frozen for up to 1 month. When ready to bake, thaw it in the refrigerator overnight, then bake as instructed for 15-20 minutes at 390°F (199°C) until hot and fully set.
Nutrition Information
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Explore More Delicious Quiche Recipes!
If you’ve fallen in love with the versatile and comforting nature of quiches, you’re in for a treat! This Gorgonzola Apple Quiche is just the beginning. Below, you’ll find a curated selection of other fantastic quiche recipes that are perfect for any meal, from a light lunch to a hearty dinner or a delightful brunch. Each one offers a unique flavor profile and a satisfying experience. Dive in and discover your next favorite savory pie!
- Caprese Quiche: A Taste of Italy
- Hearty Chicken Quiche with Leek and Rice
- Elegant White Asparagus Quiche (Vegetarian)