The Ultimate Oriental Sausage Rolls: Flavorful Spiced Beef in Crispy Puff Pastry
Prepare to tantalize your taste buds with these exquisite Oriental Sausage Rolls. A delightful twist on a classic comfort food, these rolls feature succulent minced beef, expertly seasoned with a blend of warming, aromatic oriental spices, all encased in a perfectly crisp, golden puff pastry envelope. Finished with a scattering of nutty sesame seeds, each bite offers a symphony of flavors and textures that is simply irresistible.
Whether you’re looking for a satisfying snack, a convenient warm lunch, or an impressive appetizer for your next gathering, these oriental sausage rolls are a fantastic choice. Their unique flavor profile, combining savory meat with exotic spices, sets them apart from your everyday sausage roll. The flaky puff pastry provides a beautiful contrast to the tender, juicy filling, making them a truly memorable treat.
One of the best features of this recipe is its versatility and make-ahead potential. You can easily prepare a batch in advance and freeze them, ready to be baked whenever the craving strikes or unexpected guests arrive. If you’re hosting a party, simply halve the rolls after baking for perfect, bite-sized appetizers that are sure to be a crowd-pleaser. The combination of convenience, deliciousness, and a touch of the exotic makes these oriental sausage rolls a must-try for any home cook.
Experience the Unforgettable Taste of Our Oriental Sausage Rolls!
Every element of these oriental sausage rolls is designed to deliver an exceptional culinary experience. From the carefully selected spices that infuse the minced beef with a depth of flavor to the buttery, flaky puff pastry that bakes to a beautiful golden brown, every detail contributes to their deliciousness. The subtle heat from the sweet chili, the umami richness of soy sauce, and the aromatic complexity of Ras El Hanout create a truly harmonious and exciting taste sensation that will have everyone reaching for more.
Recipe Oriental Sausage Roll
(Expanded Guide)
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📖 Recipe Card & Detailed Instructions
RECIPE CARD
Andréa
Pin Recipe
Equipment
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30°F / 20°C. You will also need a large mixing bowl, a baking tray, and parchment paper.
Ingredients
- 1 egg , large size
- 2 tablespoons breadcrumbs
- 1 pound minced beef
- 1 teaspoon sweet chili sauce
- 1 teaspoon soy sauce (medium)
- ½ teaspoon Ras El Hanout
- 1 clove garlic , crushed
- 6 sheets puff pastry , thawed
- 3 tablespoons sesame seeds
- 1 egg , small size, beaten for egg wash
- salt and pepper , to taste
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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Prepare Your Workspace: Preheat your oven to 200°C (390°F) for a conventional oven. If using a convection oven, adjust to 180°C (355°F). Line a large baking tray with parchment paper, ensuring it covers the entire surface for easy cleanup and non-stick baking.
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Combine the Filling: In a spacious mixing bowl, combine the minced beef, large egg, breadcrumbs, sweet chili sauce, medium soy sauce, Ras El Hanout, and crushed garlic. These ingredients form the heart of the oriental flavor.
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Mix the Meat Gently: Using your hands, gently knead the mixture until all ingredients are just combined. Be careful not to over-knead, as this can make the minced meat tough and firm. Season with salt and freshly ground black pepper to taste, adjusting the spice level as desired.
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Prepare the Pastry: Lay out one sheet of thawed puff pastry on a clean surface. Divide the minced meat mixture into six equal portions. Take one portion (approximately â…™ of the total mixture).
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Shape and Fill: Form the minced meat portion into a neat log or roll shape, sized to fit comfortably along one edge of the puff pastry sheet. Place this meat roll onto one half of the puff pastry, leaving a small border.
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Seal the Rolls: Carefully fold the other half of the puff pastry over the meat filling. Press down firmly along the edges to seal the pastry, ensuring no gaps. For a decorative and extra secure seal, use a fork to crimp the edges. This also prevents the filling from escaping during baking.
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Egg Wash & Sesame: Whisk the small egg for the egg wash. Lightly brush the top of each sausage roll with the beaten egg. This will give them a beautiful golden sheen. Generously sprinkle the tops with sesame seeds for added flavor and crunch.
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Arrange for Baking: Carefully transfer the prepared sausage rolls to the lined baking sheet. Ensure there is enough space between each roll for even baking. Repeat steps 4-7 for the remaining puff pastry sheets and minced meat mixture.
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Bake to Perfection: Bake the oriental sausage rolls in the preheated oven for approximately 25 minutes, or until the puff pastry is gorgeously golden brown and thoroughly puffed up, and the meat filling is cooked through. Serve warm and enjoy!
Nutrition Information
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Why These Oriental Sausage Rolls Will Be Your New Favorite
These aren’t just any sausage rolls; they’re a culinary journey. The magic truly lies in the unique blend of spices that transform simple minced beef into an incredibly flavorful filling. Ras El Hanout, a North African spice blend, brings warming, complex notes, while sweet chili and soy sauce add a delightful balance of savory, sweet, and a touch of heat. Each ingredient plays a crucial role in creating a taste that’s both familiar and excitingly exotic. The result is a roll that’s bursting with flavor, perfectly complemented by the rich, buttery, and incredibly flaky texture of the puff pastry. It’s the kind of snack that truly satisfies, leaving you craving another.
Essential Ingredients for Success
To achieve the perfect Oriental Sausage Roll, selecting the right ingredients is key. Start with quality **minced beef** – lean or regular, depending on your preference for richness. The **large egg** and **breadcrumbs** act as binders, ensuring your filling stays together and remains moist. The “oriental” kick comes from:
- Sweet Chili Sauce: Provides a subtle sweetness and a mild, pleasant warmth.
- Soy Sauce: Adds a deep umami flavor and a touch of savory saltiness. Using a medium soy sauce is ideal for a balanced profile.
- Ras El Hanout: This is the star spice blend, offering a fragrant, warming, and slightly floral aroma. If you don’t have it, a mix of cumin, coriander, turmeric, and a pinch of cinnamon can be a decent substitute, though it won’t be quite the same.
- Crushed Garlic: Essential for its pungent aroma and savory depth.
And, of course, the foundation: **puff pastry**. Store-bought puff pastry is a fantastic shortcut, allowing you to create impressive results with minimal effort. Ensure it’s properly thawed but still cold for the best flakiness. Finally, a generous sprinkling of **sesame seeds** adds a beautiful visual appeal and a delightful nutty crunch that elevates the whole experience.
Tips for Crafting Flawless Oriental Sausage Rolls
Achieving bakery-quality sausage rolls at home is easier than you think with a few key tips:
- Puff Pastry Perfection: Always work with cold puff pastry. If it gets too warm, the butter layers melt, and you lose that signature flaky texture. If it becomes sticky, pop it back into the fridge for 10-15 minutes.
- Gentle Mixing of Meat: As mentioned in the recipe, avoid over-kneading your minced meat mixture. Overworking the meat can lead to a tough, dense filling rather than a tender, juicy one. Mix just until combined.
- Secure Sealing: Don’t skimp on pressing the edges of the puff pastry together. A good, firm seal with your fingers, followed by crimping with a fork, ensures the filling stays put during baking and prevents any delicious juices from escaping.
- Even Egg Wash: A consistent egg wash (the beaten small egg) not only gives the rolls that irresistible golden-brown color but also helps the sesame seeds adhere beautifully.
- Spacing on the Tray: Give your sausage rolls room to breathe on the baking sheet. Overcrowding can lead to uneven baking and less crispy pastry. Use two trays if necessary.
- Freezing for Future Feasts: These rolls are incredibly freezer-friendly. You can freeze them either raw (after assembling and egg washing) or fully baked.
- To freeze raw: Place assembled, unbaked rolls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. Bake from frozen, adding an extra 10-15 minutes to the baking time, or until golden and cooked through.
- To freeze baked: Allow baked rolls to cool completely. Freeze in a single layer, then transfer to a freezer-safe bag. Reheat in a preheated oven (180°C/350°F) until warmed through and crispy.
Delicious Variations to Explore
While the classic Oriental Sausage Roll is perfect as is, feel free to experiment with these variations:
- Alternative Meats: Swap minced beef for ground lamb, chicken, or pork for a different flavor profile. A mix of beef and pork also works wonderfully.
- Veggie Boost: Finely dice some onions, bell peppers, or even grated carrots and mix them into the beef filling for added nutrients and texture. Make sure to sauté them first to remove excess moisture.
- Spice It Up: For an extra kick, add a pinch of red chili flakes to the meat mixture. Alternatively, explore other Asian-inspired spices like a touch of five-spice powder or grated fresh ginger.
- Dipping Sauces: While delicious on their own, serving these rolls with a dipping sauce can elevate the experience. Try extra sweet chili sauce, a sriracha-mayo, or a cool yogurt-mint dip to complement the warming spices.
Serving Suggestions for Any Occasion
These versatile Oriental Sausage Rolls can grace your table in many ways:
- Party Appetizer: Slice them into smaller, bite-sized pieces after baking for an elegant and easy-to-handle party snack. They disappear quickly!
- Light Lunch: Serve them warm alongside a fresh green salad with a light vinaigrette for a satisfying and flavorful lunch.
- Hearty Snack: Perfect for an afternoon pick-me-up or after-school treat.
- Brunch Item: They make a unique and savory addition to a brunch spread, offering something different from the usual sweet options.
We hope you enjoy preparing and devouring these fantastic Oriental Sausage Rolls as much as we do. Their blend of exotic spices, tender beef, and crispy pastry is sure to become a beloved recipe in your household. Don’t hesitate to experiment with the flavors and make them your own!
And remember, we love to see your culinary adventures! Tag us on social media with #byandreajanssen and share your creations. Happy cooking!