Recipe Highlights

⏲️ Prep time: 15 minutes
🔥 Cook time: 8 hours on LOW (slow cooker)
🍽️ Yield: 5 servings
🥄 Calories: about 418 kcal per serving
⭐ Difficulty: easy
🥘 Key ingredients: pork loin rollade, coarse mustard, garlic, red onions, cooking cream, rosemary, bay leaves

Allergens: Contains dairy (cream), mustard.
Note: Pork rollade, mustard, and cream can vary by brand and may contain other allergens (like gluten, soy, celery, or sulfites). Always check your own labels.

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Easy Slow Cooker Dutch Pork Roulade (No Searing Required)

Growing up, the centerpiece of our holiday feasts was almost always rollade. A classic pork roll, expertly roasted in the oven, then sliced at the table into perfect pieces, accompanied by potatoes and an assortment of vegetables. It was the epitome of “special occasion” food. However, the challenge was always preventing the oven-baked pork rollade from drying out, and unfortunately, that didn’t always go as planned. I’ve had my fair share of dry, underwhelming slices.

This slow cooker pork rollade eliminates that problem entirely. You still get incredibly juicy and tender meat, along with a rich, creamy onion sauce, but the slow cooker handles the majority of the work. It offers the same convenient “set and forget” comfort that you might be familiar with from a hearty slow cooker beef stew, while also capturing the cozy, nostalgic essence of that holiday roast from your childhood. It’s simple to prepare, and it works flawlessly every single time.

And if you’re seeking a Dutch rollade-style main course featuring chicken, be sure to try this Dutch Chicken Rollade (oven).

Why This Recipe Works So Well

• Onion-First Foundation: Sweating red onions in butter creates a natural sauce base, adding sweetness and enhancing the cream’s texture. This results in a full, rich sauce without the need for extra thickeners.
• Scored & Scented: Light cuts on the rollade’s surface serve as a home for rosemary, allowing the meat to infuse with its aroma from the inside out. No more twiggy, unpleasant bites.
• Cream’s Best Behavior on Low: The gentle heat from the slow cooker on LOW keeps the sauce smooth and glossy. No vigorous boiling or whisking is necessary.
• Thermometer Assurance: Removing the rollade from the slow cooker at approximately 158°F / 70°C yields juicy slices that carve cleanly and remain exceptionally tender.

Perfect Occasions for Serving This Pork Rollade

This slow cooker pork rollade shines during:

• Holiday Dinners: Christmas, Thanksgiving, Easter, or any special occasion when the roast takes center stage.
• Sunday Family Meals: Let it cook throughout the day, then slice and serve at the dinner table for a comforting family meal.
• Dinner with Friends: The slow cooker handles the cooking, allowing you to focus on pouring the wine and enjoying the company of your guests.
• Small Celebrations: Birthdays, anniversaries, or any “let’s make it special without stress” evening.

Ingredients for Slow Cooker Pork Rollade

You’ll find the precise quantities in the recipe card further down the page.

• Pork Loin Rollade: A Dutch-style rolled and tied pork loin roast that cooks to tender perfection, slicing neatly at the table.
• Coarse Mustard: Grainy mustard adds a gentle warmth and appealing texture; any strong mustard variety will work as a suitable substitute.
• Garlic: A small clove, packed with flavor; provides a warm, savory foundation surrounding the meat.
• Bay Leaves: Dry, earthy leaves that gradually infuse the cream and onions with their aroma as they cook.
• Rosemary Sprigs: Piney, fragrant sprigs tucked into the scored top, imparting that cozy “roast” scent to the meat.
• Salt & Black Pepper: Essential for properly seasoning the meat and sauce. Don’t be afraid to use a generous amount.
• Butter: Melted with the onions to create a rich, golden base for the sauce.
• Red Onions: Sweeter and milder than yellow onions, they break down into soft, silky morsels within the sauce.
• Cooking Cream: Pourable cream specifically designed for cooking, resulting in a smooth, silky sauce. Heavy cream can be used as an alternative.
• Water: Just enough additional liquid to ensure the rollade cooks gently and the sauce maintains the perfect consistency.

Step-by-Step Guide to Slow Cooker Pork Rollade

Here’s a summarized version; please scroll to the recipe card for a printable, more detailed version.

1. Step 1: Chop the red onions and cook them gently in butter until they are soft and glossy. Then, transfer them to the slow cooker.

2. Step 2: Remove the netting from the rollade, rub it with mustard and garlic, and season it generously with salt and pepper.

3. Step 3: Score the top of the rollade, tuck in rosemary sprigs, place the rollade on top of the onions, and add cream and water.

4. Step 4: Add bay leaves. Cook on LOW for 8 hours, or until the internal temperature reaches approximately 158°F / 70°C. Discard the bay leaves, let it rest, slice, and serve with the creamy onion sauce.

Quick Fixes for Sauce Consistency

• Sauce Cue: The sauce should appear glossy and lightly coat a spoon. Minimal stirring helps keep dairy smooth and prevents curdling.
• Too Thin? Simmer in a small pan to reduce and concentrate the sauce.
• Too Thick? Add a splash of hot water or a spoonful of cream, stirring gently to incorporate.
• Slightly “Broken”? A brief whisk off the boil usually brings it back together as it cools slightly.

Achieving Perfect Doneness & Expert Carving

• Internal Temperature: A temperature of about 158°F / 70°C guarantees juicy, easily sliceable meat.
• Visual Cues: Juices should run clear, and the slices should hold together while feeling tender.
• Resting Period: Allowing the meat to rest for 5-10 minutes before carving promotes neat slices and minimizes juice loss.

Serving Suggestions for Your Pork Rollade

• Oven-Baked Potatoes with Italian Herbs
• Green Beans with Parmesan
• Warm Dinner Rolls for mopping up every last drop of the creamy onion sauce.
• Slice the rollade at the table, fan the slices on a serving platter, and generously spoon the creamy onion sauce over the top. Serve any remaining sauce in a small jug or bowl for guests to help themselves.

Did you recreate this delicious recipe? Tag #byandreajanssen on Instagram! I absolutely love seeing your creations and regularly feature the most stunning photos! Did you enjoy this recipe? Then leave a rating on the recipe card! Your feedback is invaluable to me and helps other home cooks discover this delicious meal.

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Slow Cooker Pork Rollade with Silky Creamy Onion Sauce

Andréa