Embrace the vibrant flavors of summer with these incredible **Grilled Steak Skewers with Vegetables**. They are an absolute BBQ masterpiece that you’ll be eager to recreate time and again. Imagine tender, juicy steak, infused with a simple yet powerful marinade, perfectly grilled alongside an array of colorful bell peppers and zesty red onion. It’s a combination that promises an unforgettable culinary experience right from your backyard grill.

This recipe isn’t just about delicious taste; it’s about simplicity and joy. Whether you’re planning a casual family dinner or hosting a lively backyard party, these beef skewers are the quintessential choice for a flavorful, fun, and hassle-free BBQ. Get ready to impress everyone with minimal effort and maximum flavor!

Why You’ll Love These Easy Steak & Veggie Kabobs

Summer inevitably calls for firing up the BBQ, and we certainly make the most of it! While we love experimenting with diverse grill recipes like Cantonese Char Siu, easy BBQ sausage on a bun, or even delicate salmon skewers with lemon, these steak and vegetable kabobs stand out as a consistent crowd-pleaser.

• Unbeatable Flavor: The combination of tender beef, aromatic garlic, fragrant Italian herbs, and the natural sweetness of bell peppers creates a symphony of flavors that is simply irresistible. Drizzling with balsamic glaze before serving adds another layer of gourmet taste.
• Effortlessly Quick: With minimal marinating time (just 5 minutes to soak up the herb oil!), these skewers come together in a flash. They’re perfect for those busy weeknights when you crave a delicious homemade meal without spending hours in the kitchen.
• Visually Stunning: The vibrant colors of the bell peppers and red onion, interspersed with the rich hue of the steak, make these skewers a feast for the eyes as well as the palate. They instantly elevate any BBQ spread.
• Healthy and Wholesome: Packed with lean protein and fresh vegetables, these skewers offer a balanced and nutritious meal. It’s a guilt-free indulgence that everyone can enjoy.
• Customizable: While we adore our classic combination, this recipe is highly adaptable. Feel free to swap out vegetables or even the type of meat to suit your preferences and what you have on hand. (More on this in the “Notes” section of the recipe card!)

Whether you’re a seasoned grill master or just lighting the BBQ for the first time, this recipe guarantees a perfect result. The wonderful smells wafting from the grill will draw everyone in, and you can be sure the plates will be empty by the end of the meal!

Top Grilling Tip for Wooden Skewers

If you opt for wooden skewers for your barbecue, remember this crucial tip: soak them in water for at least 30 minutes before threading and grilling. This simple step prevents the wooden skewers from burning on the hot grill, ensuring your delicious kabobs stay intact and cook beautifully.

The success of any skewer recipe lies in the quality of its ingredients. For these grilled steak skewers, selecting the right cut of beef and fresh, vibrant vegetables is key.

The Best Cuts of Beef for Skewers

We recommend using **beef tenderloin steak** for its exceptional tenderness and quick cooking time, ensuring melt-in-your-mouth results. However, other excellent choices include:

• Sirloin Steak: A flavorful and relatively tender cut that holds up well on the grill.
• Ribeye Steak: Known for its marbling, which provides incredible juiciness and flavor. Just be sure to trim any excessively large fat pieces.
• Flank Steak or Skirt Steak: While these cuts are tougher, they become incredibly tender and flavorful when marinated thoroughly and cut against the grain after cooking. If using these, extend the marinating time to at least 2-4 hours, or even overnight, for best results.

Regardless of the cut, make sure to cut the steak into **uniform 1-inch (2.5 cm) pieces**. This ensures even cooking across all the skewers and each individual piece of meat. Uneven pieces will result in some being overcooked while others are still raw.

Colorful and Flavorful Vegetables

Our recipe highlights the classic combination of **colorful bell peppers** (yellow and red for sweetness and visual appeal) and **spicy red onion** (for a pungent, savory kick). These vegetables not only complement the steak perfectly but also cook relatively quickly alongside it. When cutting, aim for pieces that are roughly the same size as your steak cubes to promote even cooking.

Don’t stop there, though! The beauty of skewers is their versatility. Consider adding or substituting with:

• Zucchini or Yellow Squash: Adds a soft texture and mild flavor.
• Cherry Tomatoes: They burst with juicy sweetness when grilled.
• Mushrooms: Portobello or button mushrooms absorb the marinade beautifully.
• Pineapple Chunks: For a delightful sweet and savory contrast.
• Broccoli or Cauliflower Florets: Par-boil them slightly beforehand if you prefer them softer.

Mixing and matching your favorite produce is part of the fun of creating your perfect grilled kabobs!

A great marinade is essential for transforming good steak into truly exceptional steak. Our simple marinade for these skewers relies on just three key ingredients, proving that sometimes less is more:

• Olive Oil: This acts as the base, coating the meat and vegetables, helping to transfer flavors, and preventing them from sticking to the grill. It also contributes to a lovely sear.
• Fresh Garlic (squeezed/minced): The pungent, aromatic notes of fresh garlic penetrate the meat, adding a foundational layer of savory goodness. Always opt for fresh garlic over powder for the best flavor.
• Italian Herbs: A blend of dried Italian herbs (often including oregano, basil, thyme, rosemary, and marjoram) brings a classic, fragrant, and slightly earthy flavor profile that perfectly complements beef.

While our recipe calls for a quick 5-minute soak, allowing the steak to marinate for a longer period can deepen the flavor considerably. For even more intense taste, prepare your steak and marinade a few hours in advance, or even the night before, and let it rest in the refrigerator. Just ensure the steak is at room temperature for about 20-30 minutes before grilling for more even cooking.

Optional Marinade Boosters

Want to experiment with the marinade? Consider adding a dash of:

• Lemon Juice or Red Wine Vinegar: The acidity helps to tenderize the meat slightly and brightens the flavors.
• Worcestershire Sauce: Adds a rich, umami depth.
• Dijon Mustard: For a subtle tang and a slight kick.
• A pinch of Red Pepper Flakes: If you like a little heat.

Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.

Need more inspiration?

• You can find video recipes on my YouTube channel.
• And don’t forget to save the recipes on Pinterest, so you can easily find them again next time!

Grilled Steak Skewers with Vegetables for a perfect BBQ

Andréa

More Delicious BBQ Recipes to Explore

If you loved these grilled steak skewers, you’re in for a treat! The world of BBQ is vast and full of exciting flavors. Here are a few more of our favorite grill recipes to inspire your next outdoor cooking adventure: