Creamy Avocado Deviled Eggs with a Curry Twist: A Healthy & Flavorful Appetizer Recipe

Are you ready to transform your favorite classic appetizer into something even more extraordinary? If you thought deviled eggs couldn’t get any better, prepare to be amazed by this vibrant avocado twist! These creamy, rich, and intensely flavorful deviled eggs ditch traditional mayonnaise in favor of buttery, healthy avocado, making them a fresher and lighter option without sacrificing any of the decadent texture. Infused with a hint of warm curry powder and a savory splash of Worcestershire sauce, each bite delivers a unique and utterly delicious taste experience. Whether you’re hosting a sophisticated dinner party or simply craving a fancy, wholesome snack, these avocado deviled eggs are guaranteed to impress and delight everyone who tries them.

Avocado and Curry Deviled Eggs: A Perfect Fit for Any Occasion

The first time I considered adding avocado to deviled eggs, I admit, I was a little skeptical. Would they retain that signature creaminess? Would the texture be off? Spoiler alert: the answer is a resounding “Absolutely!” The avocado not only delivers a wonderfully smooth and rich texture that’s incredibly satisfying, but it also brings a vibrant color and a healthy boost of monounsaturated fats. This swap makes these deviled eggs a fantastic, guilt-free indulgence.

These unique deviled eggs are truly versatile, making them ideal for a wide array of occasions. They boast an elegant presentation that feels right at home at a formal dinner party or holiday gathering, yet they’re surprisingly simple and quick enough to prepare for a casual weekend snack or a quick potluck contribution. Don’t feel intimidated by piping the filling – while it creates a beautiful, professional look, simply spooning the creamy mixture back into the egg whites works just as well and looks equally appetizing. If you’re looking to explore more deviled egg creations, be sure to try my classic deviled eggs for a timeless favorite, the visually striking purple deviled eggs, or the sophisticated Italian-style deviled eggs with pancetta and balsamic. Each recipe offers its own delightful twist!

Essential Ingredients for Your Avocado Deviled Eggs

Creating these sensational avocado deviled eggs requires just a few simple, high-quality ingredients. The magic truly happens when these components come together to form a rich, creamy, and flavorful filling. Here’s what you’ll need:

• Hard-Boiled Eggs: The foundation of any deviled egg recipe. Ensure they are perfectly cooked and easy to peel for the best results.
• Ripe Avocado: This is the star ingredient, replacing traditional mayonnaise. It provides an incredible creamy texture, healthy fats, and a beautiful green hue.
• Unsalted Butter (Room Temperature): A small amount of butter adds a touch of extra richness and helps to bind the filling, contributing to its velvety consistency.
• Curry Powder: The secret weapon for a unique flavor profile. Curry powder adds a warm, aromatic, and slightly exotic note that perfectly complements the avocado and egg.
• Worcestershire Sauce: A dash of this savory sauce brings a layer of umami depth, enhancing all the other flavors without overpowering them.
• Fresh Chives (Finely Chopped): For a fresh, mild oniony flavor and a pop of vibrant green as a garnish.

Worcestershire Sauce Substitutions

If you find yourself without Worcestershire sauce, don’t worry! You can achieve a similar savory depth by swapping it with a few drops of soy sauce or a splash of good quality balsamic vinegar. Both options will add that crucial umami kick to your deviled egg filling.

Selecting the Perfect Ripe Avocado

The success of these creamy deviled eggs heavily relies on using a perfectly ripe avocado. Look for avocados that have a dark green to nearly black, bumpy surface. Gently squeeze the avocado – it should yield slightly to pressure but not feel mushy. A good trick is to check under the stem; if it peels back easily and reveals a vibrant green flesh underneath, your avocado is ready to use. Avoid avocados that are overly soft, stringy, or have brown spots, as these will affect both the flavor and texture of your filling.

Mastering the Perfect Hard-Boiled Egg

A flawless hard-boiled egg is the secret to any outstanding deviled egg recipe. Achieving that creamy, firm yolk and easily peelable shell doesn’t have to be a mystery. For a foolproof guide and step-by-step tips on making the absolute best hard-boiled eggs every single time, I highly recommend checking out my detailed blog post on how to make perfect hard-boiled eggs. It covers everything from cooking times to cooling methods to ensure your eggs are ideal for deviling.

Step-by-Step Preparation: Crafting Your Avocado Deviled Eggs

Making these deviled eggs is a straightforward process that can be broken down into just a few simple steps. Follow along to create a stunning and delicious appetizer.

1. Step 1: Peel your ripe avocado, remove the pit, and place half of the avocado flesh into a medium-sized bowl. Using a fork, mash the avocado thoroughly until it’s smooth and free of large lumps. This forms the creamy base for your filling.

2. Step 2: Take your perfectly hard-boiled eggs, peel them, and carefully cut each egg in half lengthwise. Gently scoop out the bright yellow yolks into the bowl with the mashed avocado. Add the room temperature butter, aromatic curry powder, savory Worcestershire sauce, and finely chopped chives. Using your fork (or a potato masher for extra smoothness), mash and mix all these ingredients together until the mixture is completely smooth and well combined. Taste and adjust seasonings if needed.

3. Step 3: Once your filling is perfectly creamy, it’s time to fill the egg whites. For a neat and elegant presentation, spoon the mixture into a piping bag fitted with your desired tip (a star tip works beautifully). Carefully pipe the avocado and curry mixture back into the empty cavities of the hard-boiled egg whites. If you don’t have a piping bag, simply use a small spoon to mound the filling into each egg half. Both methods result in a delicious appetizer!

4. Step 4: Arrange your freshly filled avocado deviled eggs on a serving platter. For a beautiful and fresh finish, sprinkle a little extra finely chopped chives over the top of each egg. This adds a lovely pop of green and a hint of oniony brightness that perfectly complements the rich filling. Serve immediately for the best flavor and texture.

📖 Recipe Card

RECIPE CARD

Creamy Avocado Deviled Eggs

Andréa

Think deviled eggs can’t get any better? Let me introduce you to this avocado twist! Creamy, rich, and flavorful, these deviled eggs swap mayo for buttery avocado, making them fresher and healthier. With a touch of curry powder and Worcestershire sauce, each bite is packed with a unique and delicious taste. Perfect for parties or as a fancy snack, these avocado deviled eggs will wow everyone!

5 of 4 votes

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Prep Time

15 minutes mins

Cook Time

15 minutes mins

Total Time

30 minutes mins

Course
Appetizers and Snacks

Cuisine
Other

Servings

12 appetizers

Calories

57 kcal

Cook Mode

Prevent your screen from going dark

Ingredients

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  6 eggs, size L

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  ½ avocado, ripe

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  1 tablespoon butter, unsalted, room temperature

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  2 tablespoons curry powder

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  3 drops Worcestershire sauce

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  1 teaspoon chives, finely chopped

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Metric – US Customary

Instructions

Prepare the eggs

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  Place the eggs in a pot and cover them with water.
  6 eggs

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  Bring the water to a boil and cook the eggs for 12-14 minutes until hard-boiled.

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  Drain the hot water and place the eggs under cold running water to cool them down.

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  Peel off the shells. Cooling under cold water makes peeling easier.

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  Cut the peeled eggs in half lengthwise.

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  Gently scoop out the egg yolks and place them in a bowl.

Prepare the filling

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  Peel the avocado and remove the seed. Mash half of the avocado with a fork (save the other half for another recipe).
  ½ avocado

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  Use a fork to crush the egg yolks into small crumbs.

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  Add the mashed avocado, butter, curry powder, Worcestershire sauce, and chopped chives to the egg yolks. Mix well until smooth.
  1 tablespoon butter, 2 tablespoons curry powder, 3 drops Worcestershire sauce, 1 teaspoon chives

Fill the eggs

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  Spoon the filling into a piping bag. Pipe the mixture into the empty egg whites.

Serve

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  Place the deviled eggs on a plate and serve immediately.

Notes

1. How long do they keep?

These deviled eggs taste the best fresh but can be stored in the fridge for up to 24 hours. To prevent the avocado from browning, press plastic wrap directly onto the surface of the filling or sprinkle with a little lemon juice before covering. Store in an airtight container for optimal freshness.

Nutrition

Calories: 57kcal


Carbohydrates: 2g


Protein: 3g


Fat: 4g


Saturated Fat: 1g


Polyunsaturated Fat: 1g


Monounsaturated Fat: 2g


Trans Fat: 0.05g


Cholesterol: 84mg


Sodium: 43mg


Fiber: 1g


Sugar: 0.2g


Vitamin A: 174IU


Vitamin C: 1mg


Iron: 1mg

Keyword
a delicious brunch recipe, a vegetarian appetizer recipe, an appetizer for every party

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