Easy Smoked Salmon Omelette with Fresh Chives: Your Go-To Quick & Delicious Meal
Craving a meal that’s both elegant and incredibly simple to prepare? Look no further than this delightful omelette with smoked salmon and fresh chives. It’s a culinary gem that brings together the velvety texture of a perfectly cooked omelette with the rich, salty notes of smoked salmon and the bright, oniony kick of chives. This harmonious blend creates a truly satisfying dish that can grace your table for brunch, a quick lunch, or even a light, protein-packed evening meal when paired with a fresh side salad.
Smoked Salmon Omelette: The Perfect Meal Anytime
For many, lunch often means a quick sandwich or a simple salad. As someone who appreciates a hearty and varied midday meal, I frequently seek alternatives to the everyday. While cheese sandwiches are a classic favorite (and for good reason!), there’s a certain joy in exploring diverse and delicious lunch options. This includes everything from a comforting Japanese Ramen Noodle soup on a chilly day, to indulgent homemade pancakes (yes, we love them for lunch!), or a gourmet grilled cheese sandwich with goat cheese, honey, and pecans. And for those times when I desire something effortlessly elegant and incredibly flavorful, this easy smoked salmon omelette with chives becomes my go-to choice.
What makes this particular omelette so special? It’s the impeccable balance of flavors and textures. The delicate, almost custardy texture of the eggs provides a perfect canvas for the assertive yet not overwhelming taste of the smoked salmon. Each bite is elevated by the subtle sharpness and freshness of the finely chopped chives, adding a vibrant herbaceous note that truly brightens the dish. It’s a complete and satisfying meal that feels gourmet without any of the fuss. Serve it with a slice of crusty bread or a crisp green salad, and you have a fantastic meal on the table in mere minutes.
Why This Omelette Stands Out
Beyond its quick preparation, this smoked salmon omelette offers several benefits. It’s rich in high-quality protein from the eggs and salmon, which helps keep you feeling full and energized. Smoked salmon is also a fantastic source of Omega-3 fatty acids, known for their heart-healthy benefits. Chives, while adding flavor, also contribute a touch of vitamins and antioxidants. This makes it not just a delicious choice, but a wholesome one too.
The simplicity of the ingredients belies the depth of flavor you’ll achieve. Using fresh, good quality eggs and thinly sliced smoked salmon makes all the difference. The cream in the egg mixture isn’t just for richness; it contributes significantly to the omelette’s signature soft, airy, and almost silky texture. This crucial detail transforms a basic egg dish into something truly luxurious. The combination of savory salmon and fresh chives is a classic pairing that never fails to impress, making this a truly golden combination for any meal.
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📖 Recipe: Smoked Salmon & Chive Omelette
RECIPE CARD
Andréa
Pin Recipe
Ingredients
- 2 large eggs, (size L recommended for best results)
- 2 tablespoons heavy cream (or milk/plant-based alternative for a lighter option)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter (for cooking the omelette)
- 3 tablespoons smoked salmon, finely sliced or chopped into small pieces
- 1 teaspoon fresh chives, finely chopped, plus extra for garnish (optional)
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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In a medium bowl, beat the eggs vigorously with the heavy cream until well combined and slightly foamy. This incorporates air, which is essential for a fluffy omelette. Season generously with salt and freshly ground black pepper to taste.2 large eggs, 2 tablespoons heavy cream, salt and freshly ground black pepper
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Melt the unsalted butter in an 8-inch non-stick skillet over medium heat. Swirl the butter to ensure it coats the entire bottom and sides of the pan evenly. This prevents sticking and adds flavor.1 tablespoon unsalted butter
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Pour the beaten egg mixture into the hot, buttered pan. Let it sit for a few seconds until the edges just begin to set. Using a heat-resistant spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow the uncooked egg to flow underneath and cook. Repeat this a few times, working around the pan, until most of the egg is lightly set but still visibly moist and slightly liquid on top.
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After about 20-30 seconds of this gentle stirring and tilting, the omelette should be mostly set but still have a delicate, moist sheen in the center. This undercooked center is crucial for achieving a tender, never rubbery, omelette.
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While the omelette is still just moist and glossy on top, generously sprinkle the finely sliced or chopped smoked salmon and fresh chives over one half of the omelette.3 tablespoons smoked salmon, 1 teaspoon fresh chives
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Carefully place a lid on the pan (or use another pan/plate to cover it) for about 30 seconds. This crucial step gently warms the smoked salmon and chives, allowing their flavors to subtly infuse into the eggs and preventing the omelette from overcooking.
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Now, using your spatula, gently fold the empty half of the omelette over the salmon and chive filling. Let it cook for just another few seconds to fully set the fold, then carefully slide the perfectly cooked omelette onto a warm serving plate. Garnish with a few extra fresh chives if desired, and serve immediately to enjoy its exquisite flavors and delicate texture.
Expert Tips & Variations
- Heat Control is Key: Always fry your omelette on medium heat. Too high, and the outside will brown quickly and become tough, while the inside remains runny. Too low, and it will take too long to cook, potentially drying out the eggs. Medium heat ensures a beautifully golden exterior and a tender, moist interior.
- Don’t Overcook: The secret to a truly fluffy and tender omelette is to not overcook it. It should still be slightly moist and custardy on the inside when you fold it. The residual heat will continue to cook it gently off the stove, resulting in that perfect, delicate texture.
- Cream for Silkiness: Adding heavy cream (or milk, or a plant-based alternative like oat milk or almond milk) to your eggs makes the omelette incredibly airy and silky. It adds richness and helps prevent the eggs from becoming rubbery. Ensure you whisk the eggs and cream thoroughly to incorporate air for maximum fluffiness.
- The Right Pan: An 8-inch (20 cm) non-stick skillet is ideal for a 2-egg omelette. This size allows the egg mixture to spread evenly without being too thin (which cooks too fast) or too thick (which cooks unevenly).
- Fresh is Best: For both salmon and chives, opt for the freshest ingredients you can find. Fresh chives offer a more vibrant flavor and aroma compared to dried ones, and quality smoked salmon makes a significant difference to the overall taste.
2. Delicious Variations:
- Spinach and Feta Delight: For a Mediterranean twist, gently sauté a handful of fresh spinach (with any clinging water) in a little olive oil for about 2 minutes until wilted. Drain any excess liquid, then mix the spinach with crumbled feta cheese. Fill your omelette with this savory combination for a burst of flavor.
- Mushroom and Parsley Classic: Sauté sliced button or cremini mushrooms in butter until they are beautifully golden brown and tender. Season with salt and pepper. Fill the omelette with the cooked mushrooms and a generous sprinkle of freshly chopped parsley for an earthy, aromatic option that’s truly comforting.
- Goat Cheese and Sun-Dried Tomato: Crumble some soft goat cheese and finely chop a few oil-packed sun-dried tomatoes. These add a tangy, sweet, and savory depth to your omelette, creating a sophisticated flavor profile that pairs wonderfully with eggs.
- Smoked Salmon & Cream Cheese: For an extra creamy and luxurious touch, spread a thin layer of softened cream cheese on one half of the omelette before adding the smoked salmon and chives. This mimics a classic bagel and lox combination in a warm, comforting omelette form.
- Asparagus and Parmesan: Blanch a few thin asparagus spears until tender-crisp, then chop them into bite-sized pieces. Sprinkle these into your omelette along with some grated Parmesan cheese for a delightful spring-inspired meal.
Nutrition
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More Quick and Tasty Lunch Ideas
If you loved this simple yet elegant smoked salmon omelette, you’re likely always on the lookout for more quick and delicious meal inspirations. Here are a few other fantastic recipes from my collection that are perfect for adding variety to your lunch or brunch menu, or even for a light dinner:
- Classic French Pissaladière
- Easy Irish Soda Bread
- Creamy Cauliflower Rice with Spinach and Leek