Irresistible Easy Twix Cupcakes: Your Go-To Recipe for a Caramel Chocolate Delight
Welcome, fellow baking enthusiasts! There’s a special kind of joy that comes from recreating beloved treats in your own kitchen, and few things capture that magic quite like a delicious cupcake. Today, we’re diving into a recipe that promises to deliver pure indulgence: **Easy Twix Cupcakes**. Imagine a moist, fluffy cupcake, generously filled with luscious caramel, and then topped with a satisfyingly crispy layer of milk chocolate. It’s truly a taste of the iconic Twix candy bar in a delightful, bite-sized form!
My journey to these delectable treats began, as many of my culinary adventures do, with the monthly Food Blog Swap. This event is a fantastic opportunity to explore other food blogs, discover new inspirations, and then put my own unique spin on a chosen recipe. Every month presents a delightful challenge to select just one recipe that truly sparks my imagination and then infuse it with my personal touch. This particular month, the choice was especially difficult because I stumbled upon so many mouth-watering recipes on the Eef Cooks blog. Eef has an exceptional eye for presentation; not only are her recipes delicious, but they also look absolutely stunning, which always makes the selection process even harder!
A Sweet Collaboration: Why Twix Cupcakes Captured Our Hearts
After much deliberation and a crucial consultation with my youngest culinary critic, the **Twix cupcakes** emerged as the clear winner. The very idea of them immediately captivated his imagination – and honestly, who could blame him? The combination of rich caramel, smooth chocolate, and a wonderfully fluffy cake is simply irresistible. As soon as he expressed his enthusiasm, I knew this had to be a duo project. He eagerly agreed, and together, we embarked on a delightful baking adventure in the kitchen. There’s something truly special about baking with children; their excitement is contagious, and the shared experience makes the final treat even sweeter.
The appeal of Twix cupcakes lies in their perfect balance of textures and flavors. The soft cake base provides a comforting foundation, while the gooey caramel filling adds a burst of sweetness and a chewy counterpoint. The chocolate shell on top delivers that satisfying crunch and rich cocoa flavor that completes the Twix experience. It’s a symphony of textures and tastes that appeals to both kids and adults alike, making these cupcakes a guaranteed hit for any occasion, from birthday parties to casual afternoon treats.
The Secret to Irresistible Cupcakes: Patience is a Virtue!
The Art of Instant Gratification vs. Perfect Crunch
Baking can sometimes be an exercise in patience, especially when the aroma of freshly baked goods fills your home. After our **Twix cupcakes** were lovingly dipped in molten chocolate, my son’s patience was naturally put to the ultimate test. He, like any eager baker, wanted to taste his creation immediately. And while the cupcake was certainly delicious even then, I quickly learned a valuable lesson that I now eagerly share with you: it was so much better a few hours later, and even more incredible that evening!
I cannot stress enough the importance of letting these cupcakes rest. I would strongly recommend that you leave them for at least a few hours, ideally even longer, allowing the chocolate to fully set and achieve that wonderfully crunchy texture that is so characteristic of a Twix bar. This waiting period also gives the cake time to cool completely, firm up slightly, and allows all the flavors – the sweet caramel, the rich chocolate, and the tender cake – to meld together beautifully. The difference in taste and texture is truly remarkable. If you can manage to resist their allure for that long, of course!
Twix Cupcakes Made Easy: Simple Steps for a Stunning Treat
Choosing Convenience: Store-Bought Caramel for Speedy Baking
One of the aspects I truly appreciated about Eef’s original recipe was her dedication to making everything from scratch, including the caramel. While I admire that commitment, my goal for this version was to keep the recipe as straightforward and time-efficient as possible, without compromising on flavor. Life can be busy, and sometimes, a delicious homemade treat needs to come together quickly. So, for these **fast and simple Twix cupcakes**, I made a couple of strategic choices to streamline the process.
Firstly, I opted for my trusty standard cupcake recipe. This particular batter is a dream to work with, coming together in just about 5 minutes. It’s incredibly forgiving and always yields light, airy cupcakes. Secondly, instead of laboriously making caramel from scratch, I turned to the convenience of store-bought caramel paste, or dulce de leche, which you can easily find in most supermarkets. This simple swap significantly cuts down on preparation time, making the entire recipe incredibly accessible even for novice bakers or those with limited time. As a result of these clever shortcuts, I was ready for baking in a mere 10 minutes (excluding the actual baking time in the oven). This means you can whip up a batch of these impressive **caramel chocolate cupcakes** even on a busy weekday!
The beauty of this simplified approach is that you get all the delightful flavors and textures of a complex dessert with minimal effort. It’s perfect for when you need a quick dessert for an impromptu gathering, a school bake sale, or simply a sweet indulgence for your family. The combination of a reliable cupcake base, an effortless caramel filling, and a quick chocolate coating ensures a successful and satisfying baking experience every time.
The Unanimous Verdict: A Cupcake Sensation!
It’s a good taste!
The true test of any recipe lies with the taste-testers, and in my home, the jury consists of my husband, our kids, and my colleagues. Their verdict for these **Easy Twix Cupcakes** was unanimous and enthusiastic: “This is good!” It was an instant hit! The rich, buttery cake, combined with the gooey, sweet caramel and the crisp, melting chocolate, creates a harmonious explosion of flavor that is truly addictive. Everyone raved about how much they resembled the classic Twix bar, but in a more decadent, cupcake form.
These cupcakes are more than just a dessert; they’re a delightful experience that brings smiles and satisfaction. They’re perfect for brightening up any day, serving at parties, or simply enjoying as a special treat with a cup of coffee or tea. I’m confident that once you try this recipe, it will become a regular favorite in your baking repertoire. It’s proof that sometimes, the simplest methods can yield the most spectacular results.
📖 The Ultimate Easy Twix Cupcakes Recipe
RECIPE CARD
Andréa
Pin Recipe
Equipment
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C.
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Cupcake and muffin pan (12-cup capacity)
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12 paper cupcake baking cups
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Hand mixer (or stand mixer)
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Ladle (for making the caramel hole)
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Heat-proof bowl and small saucepan (for melting chocolate)
Ingredients
For the Cupcakes
- 125 grams unsalted butter , at room temperature, softened
- 125 grams granulated sugar
- 125 grams self-rising flour
- 2 large eggs , size L, at room temperature
- 2 tablespoons milk
- 1 teaspoon vanilla extract
For the Caramel Filling
- 300 grams caramel paste , store-bought or Dulce de Leche, warmed slightly for easier spooning
For the Chocolate Topping
- 150 grams Milk Chocolate
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Cupcakes
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Preheat your oven to 180 degrees Celsius (350°F).
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Line a 12-cup muffin tin with paper cupcake liners.
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In a large mixing bowl, place the softened butter.
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Using a hand mixer (or stand mixer), beat the butter on the highest setting for 3 minutes until light and creamy.
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Next, add the granulated sugar and continue to mix for another 2 minutes until well combined and fluffy.
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Crack the eggs into a separate small bowl. Add them one by one to the batter, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
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Stir in the vanilla extract. Mix for an additional 1 minute.
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Gradually add the self-rising flour and mix on a low-to-medium speed until the flour is just incorporated and no dry streaks remain. Be careful not to overmix.
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Evenly spoon the cupcake batter into the prepared cupcake liners, filling each about two-thirds full.
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Bake the cupcakes in the preheated oven for approximately 20 minutes.
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To check for doneness, insert a skewer or toothpick into the center of a cupcake; if it comes out clean, they are ready. If not, bake for another 2-3 minutes.
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Once baked, remove the cupcakes from the oven. While still warm, use the back of a small ladle or a round cookie cutter to gently press a well into the center of each cupcake. This will create space for the delicious caramel filling.
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Let the cupcakes cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.
Caramel Filling
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Once the cupcakes have cooled sufficiently (they should still be slightly warm if you plan to eat them soon, or fully cooled if you can wait), spoon the caramel paste into each hole. Fill each well generously, all the way to the top, ensuring a rich caramel surprise in every bite.
Chocolate Topping
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Prepare a double boiler by placing a small saucepan with about an inch of water over medium heat and bringing it to a simmer. Place a heat-proof bowl over the saucepan, ensuring the bottom of the bowl does not touch the simmering water.
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Break the milk chocolate into small pieces and place them in the heat-proof bowl. Stir gently until the chocolate is completely melted and smooth.
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Once the cupcakes are cooled and filled with caramel, gently remove each cupcake from its liner (or leave it in for easier handling). Dip the top of each cupcake into the melted chocolate, allowing any excess to drip off.
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Place the chocolate-dipped cupcakes back on a wire rack or a parchment-lined tray. Allow the chocolate topping to set completely, ideally for a few hours in a cool place, or in the refrigerator for about 30 minutes, until the chocolate is firm and wonderfully crunchy. Enjoy your irresistible Easy Twix Cupcakes!
Nutrition
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We hope you thoroughly enjoy baking and devouring these **Easy Twix Cupcakes**. Whether you’re making them for a special occasion or simply to satisfy a sweet craving, their delightful combination of flavors and textures is sure to be a crowd-pleaser. Don’t forget to share your creations and let us know how your cupcakes turned out. Happy baking!