Ultimate Savory Puff Pastry Meatloaf: A Delicious Recipe for Brunch & Holiday Feasts
Discover this exceptionally delicious savory meatloaf recipe, elegantly wrapped in golden puff pastry. It’s the perfect centerpiece for a delightful Sunday brunch, and truly shines as a festive dish during Sinterklaas or Christmas celebrations.
Following the incredible feedback from our last video, we’re thrilled to bring you another culinary creation! This time, we’re diving into a savory bread meatloaf (often known as a puff pastry meatloaf) that, as our easy-to-follow video demonstrates, is surprisingly simple to prepare. Whether you’re a seasoned chef or a beginner baker, you’ll find this recipe accessible and rewarding. Get ready to impress your family and friends with a dish that’s both comforting and elegant.
A Visual Guide: How to Bake a Savory Meatloaf Wrapped in Puff Pastry
For those who learn best with a visual aid, we’ve prepared a comprehensive video tutorial (yes, with moving images – we’re always improving!). This video walks you through each step of creating this magnificent savory meatloaf, ensuring you achieve perfect results every time. Watch as we combine fresh ingredients, assemble the meatloaf, and wrap it in flaky puff pastry, making the entire process effortless.
Beyond the video, we’ve also included the full recipe in a print-friendly format below. This way, you can easily read through the instructions, check the ingredients, and save it for your personal recipe collection. We want your baking experience to be enjoyable and stress-free!
Recipe: Savory Puff Pastry Meatloaf – A Family Favorite
This savory meatloaf, enveloped in a golden, flaky puff pastry, is more than just a meal; it’s an experience. Perfect for any occasion, it combines the hearty goodness of a classic meatloaf with the delightful texture of baked pastry. It’s a crowd-pleaser that is sure to become a staple in your kitchen.
Why This Savory Meatloaf Will Be Your Go-To Recipe
There are countless reasons to adore this puff pastry meatloaf. Its unique combination of a juicy, flavorful meat filling and a crisp, buttery crust creates a culinary contrast that tantalizes the taste buds. It’s incredibly versatile, serving equally well as a comforting weeknight dinner, an impressive holiday dish, or even sliced cold for a next-day lunch. The recipe is designed for simplicity, making it accessible for cooks of all skill levels, ensuring a rewarding baking experience and a delicious outcome.
Serving Suggestions for Your Perfect Meatloaf
This savory puff pastry meatloaf pairs wonderfully with a variety of side dishes, making it adaptable for any meal. For a classic dinner, serve it alongside creamy mashed potatoes or roasted root vegetables like carrots and parsnips. A fresh, crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the meatloaf. If you’re presenting it for a Sunday brunch or holiday feast, consider adding a colorful fruit salad, a side of scrambled eggs, or even some artisanal cheeses for a truly indulgent spread. The fennel seeds in the recipe provide a subtle anise flavor, which complements both savory and slightly sweet accompaniments.
Tips for Success and Delicious Variations
To ensure your savory meatloaf turns out perfectly every time, here are a few expert tips. First, avoid overmixing the ground beef mixture; gentle handling keeps the meat tender and juicy. When assembling, make sure your puff pastry is still cold to maintain its flakiness while baking. For an extra touch of flavor, consider adding finely chopped bell peppers or mushrooms to your meat mixture. You could also experiment with different cheeses, such as cheddar or provolone, layered inside the meatloaf before rolling it into the pastry. Don’t be afraid to customize the herbs; rosemary or thyme can offer a delightful alternative to Italian herbs. For a slightly different twist, try substituting the ground beef with a mix of ground pork and veal for a richer flavor profile.
Storage and Reheating for Best Results
Leftovers of this savory puff pastry meatloaf are just as delicious, if not more so, the next day. To store, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3-4 days. For longer storage, you can slice the meatloaf and freeze individual portions for up to 2-3 months. When reheating, it’s best to do so in an oven to preserve the crispness of the puff pastry. Place slices on a baking sheet and heat at 300°F (150°C) until warmed through, about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This method ensures the pastry remains flaky and the meatloaf stays moist.
Did you make this delicious recipe? We absolutely love seeing your culinary creations! Tag #byandreajanssen via Instagram! Your beautiful photos inspire us and our community, and we regularly share the most stunning submissions. Did you enjoy this recipe? Then please consider leaving a rating on the recipe card below! Your valuable feedback not only helps other home cooks discover wonderful dishes but also supports us enormously.
Need more culinary inspiration?
- You can find many more exciting video recipes on my YouTube channel, perfect for visual learners.
- And don’t forget to save your favorite recipes on Pinterest! This makes it incredibly easy to find them again the next time you’re planning a meal.
📖 Recipe Card
Here is the detailed recipe card for your convenience. It includes all the measurements, preparation times, and cooking instructions you’ll need to create this fantastic savory puff pastry meatloaf. Enjoy your baking!
RECIPE CARD
Andréa
Pin Recipe
Equipment
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
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Frying pan (for sautéing aromatics)
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Pastry brush (for egg wash)
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Baking tray (a sturdy one for even cooking)
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Parchment paper (to prevent sticking and for easy cleanup)
Ingredients
High-quality ingredients are the foundation of any great dish. For this savory meatloaf, fresh aromatics and good ground beef make all the difference, while puff pastry provides an easy and delicious wrapper.
- 100 grams breadcrumbs
- 75 ml milk
- 1 onion , chopped finely
- 1 clove garlic, chopped finely
- 1 egg , size L
- 1 tablespoon Italian herbs
- 400 grams ground beef
- 4 sheets puff pastry, thawed
- 1 egg , size L, slightly beaten
- 2 tablespoons fennel seeds
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Follow these simple steps to create a beautiful and delicious savory puff pastry meatloaf. Precision and a little care at each stage will guarantee a perfect bake.
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Preheat your oven to 200 degrees Celsius (390°F) to ensure it’s at the correct temperature for even baking.
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In a small bowl, pour the milk over the breadcrumbs. Let this mixture sit for 5 minutes, allowing the breadcrumbs to fully soak up the milk; this is key for a moist meatloaf.
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In a frying pan, gently bake the finely chopped onion with the garlic and Italian herbs until the onion becomes translucent and fragrant. This step develops deep flavors.
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Combine the cooled onion mixture with the soaked breadcrumbs, ground beef, and the large egg in a large bowl. Mix thoroughly but gently to ensure the meatloaf remains tender.
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Lay out the sheets of puff pastry vertically on your workspace, slightly overlapping the sides. Press the seams firmly to create one large sheet.
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Form the meat mixture into a uniform roll, approximately 40 cm (15 inches) long, and carefully place it along one edge of the prepared puff pastry.
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Gently roll the puff pastry, starting from the edge with the meat, until the entire meatloaf is fully encased. Ensure a snug fit without stretching the pastry too thin.
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Carefully form the pastry-wrapped meatloaf into a circle or wreath shape. Firmly press the ends together with your thumbs to create a sealed seam.
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Brush the entire surface of the pastry with the slightly beaten egg. This egg wash will give it a beautiful golden sheen. Then, sprinkle generously with fennel seeds for extra flavor and texture.
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Line a baking tray with parchment paper. Carefully transfer the prepared meatloaf wreath onto the paper-lined tray.
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Bake in the preheated oven for 35 minutes, or until the pastry is golden brown and the meatloaf is cooked through. Serve this delicious savory meatloaf warm and enjoy!
Nutrition
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