Grilled Steak Skewers with Vegetables: The Ultimate Easy BBQ Recipe for Summer
Prepare for your next outdoor gathering to be an absolute hit with these incredible **Grilled Steak Skewers with Vegetables**. They are more than just a meal; they’re a celebration of summer flavors, combining tender, perfectly grilled steak with vibrant, charred vegetables. This recipe is designed to be effortlessly delicious, making it a must-try for anyone looking to elevate their BBQ game without spending hours in the kitchen.
What sets this recipe apart? It begins with succulent beef, meticulously cut and then bathed in a simple yet potent marinade of rich olive oil, pungent garlic, and aromatic Italian herbs. This magical blend tenderizes the meat while infusing it with deep, savory flavors. As the steak sizzles on the grill, it’s beautifully complemented by sweet, colorful bell peppers and piquant red onions, all threaded onto skewers for that quintessential BBQ presentation. The result is a harmonious blend of textures and tastes, creating an irresistible combination that will have everyone asking for seconds. These beef skewers are, without a doubt, the perfect choice for a memorable and utterly delicious BBQ experience!
Easy Steak Kabobs with Bell Peppers and Italian Herbs for the BBQ
Summer inevitably brings with it the irresistible call of the BBQ, and here, we answer that call regularly. There’s something truly special about cooking outdoors, and these steak kabobs embody that spirit perfectly. While we often enjoy other favorites like a delicious Cantonese Char Siu, an easy meal with BBQ sausage on a bun, or flavorful salmon skewers with lemon, these steak skewers stand out as a uniquely satisfying and universally loved option that will surely make an appearance at least once this summer.
One of the best features of these steak skewers is how incredibly quick they are to prepare. They demand almost no marinating time, allowing you to whip them up in a flash – perfect for spontaneous gatherings or busy weeknights. Despite their speed, they deliver an explosion of flavor, which is why they’ve become an absolute favorite in many households. This easy grill recipe not only makes your BBQ tasty but also elevates the entire experience, transforming a simple meal into a delightful culinary adventure.
Whether you’re a seasoned BBQ expert or firing up the grill for the very first time, this recipe is remarkably forgiving and consistently produces a perfect result. The simple steps ensure that even novice grillers can achieve tender, flavorful steak and perfectly cooked vegetables. For an extra layer of gourmet flavor, a drizzle of sweet and tangy balsamic glaze over the finished skewers makes all the difference. Serve them up hot, and watch as plates are cleared with enthusiastic satisfaction – they are guaranteed to be empty!
Why You’ll Love These Steak Skewers
These grilled steak skewers aren’t just easy; they’re designed for maximum enjoyment. The combination of high-quality beef tenderloin, vibrant bell peppers, and sharp red onion creates a dynamic flavor profile that’s both hearty and refreshing. The simple marinade, featuring classic Italian herbs and garlic, penetrates the meat quickly, ensuring every bite is bursting with savory goodness. This minimal marinating time means you can decide to grill them on a whim and still achieve incredible depth of flavor. Perfect for those busy summer evenings when you want something spectacular without the fuss.
Choosing Your Ingredients for Perfect Kabobs
The success of these steak skewers starts with quality ingredients. For the steak, beef tenderloin is recommended for its tenderness and quick cooking time, but other cuts like sirloin, ribeye, or even flank steak (sliced against the grain for tenderness) can also work beautifully. Just ensure the pieces are uniformly cut, about 1-inch cubes, to promote even cooking. When selecting vegetables, aim for freshness and vibrant colors. Yellow and red bell peppers not only add a sweet crunch but also a beautiful visual appeal. Red onion provides a wonderful savory-sweet balance that mellows out slightly when grilled. For maximum freshness and flavor, try to source your vegetables locally if possible.
Crafting the Simple yet Flavorful Marinade
The marinade for these skewers is a testament to the power of simplicity. Good quality olive oil forms the base, carrying the flavors deep into the meat. Freshly squeezed garlic cloves provide a pungent kick, while Italian herbs—a blend typically including oregano, basil, thyme, and rosemary—infuse the beef with a Mediterranean aroma that’s undeniably delicious. This marinade doesn’t just add flavor; it also helps to tenderize the meat, ensuring a juicy result every time. A brief soak of just 5 minutes is all it takes to impart significant flavor, making these skewers a truly fast-track option for your grill.
Assembling Your Skewers Like a Pro
Assembling the skewers is an art that contributes to both even cooking and appealing presentation. The key is to alternate the steak and vegetables to ensure each component cooks uniformly and gets a good char. Start and end with a piece of steak, and intersperse the bell peppers and red onion slices in between. This not only looks great but also allows the flavors to meld together as they grill. For those using wooden skewers, remember our essential top tip: soak them in water for at least 30 minutes before threading. This simple step prevents them from burning on the hot grill, ensuring your meal goes off without a hitch.
Top Tip for Grilling
If you’re using wooden skewers for your barbecue, a crucial step to prevent them from burning is to soak them thoroughly in water for at least 30 minutes before you start assembling and grilling. This saturates the wood, making it resistant to the direct heat of the grill and allowing your skewers to cook beautifully without charring the stick itself.
Grilling to Perfection and Serving Suggestions
Grilling these skewers to perfection is all about managing the heat and understanding your desired doneness. Place the skewers over medium-high heat, turning them regularly to ensure all sides are evenly cooked and beautifully charred. The steak will cook relatively quickly, so keep a close eye on it. Once the steak reaches your preferred doneness—be it rare, medium, or well-done—remove them from the grill. Just before serving, a final flourish of balsamic glaze adds a touch of sweetness and acidity that perfectly cuts through the richness of the steak and complements the vegetables. These skewers are fantastic on their own, but they also pair wonderfully with a light summer salad, fluffy rice, or some grilled corn on the cob for a complete and satisfying meal.
Variations and Customizations
While this recipe is perfect as is, it’s also wonderfully adaptable! Feel free to experiment with different vegetables to suit your taste or what’s in season. Consider adding cherry tomatoes for a burst of sweetness, zucchini or yellow squash for a tender texture, or even mushrooms for an earthy depth. The possibilities are endless! Don’t limit yourself to beef tenderloin either. This marinade and grilling method work exceptionally well with other proteins. Try it with chicken breast or thighs cut into cubes for a lighter option, pork tenderloin for a lean and flavorful alternative, or even lamb for a more robust flavor profile. Just remember to adjust grilling times to ensure the meat is cooked thoroughly and safely.
Did you make this delicious recipe? We’d love to see your culinary creations! Tag #byandreajanssen via Instagram! I love to see what your dish looks like and regularly share the most beautiful photos from our community! Did you enjoy this recipe? Then please take a moment to leave a rating on the recipe card below! Your valuable feedback helps other home cooks, and me, immensely as we strive to create and share the best recipes.
Need more inspiration for your next meal?
- You can find a variety of video recipes on my YouTube channel.
- And don’t forget to save your favorite recipes on Pinterest, so you can easily find them again next time you’re planning a delicious meal!
📖 Recipe
RECIPE CARD
Andréa
Pin Recipe
Ingredients
- 4 tablespoons olive oil
- 2 cloves garlic, squeezed
- 2 tablespoons Italian herbs
- ¾ pound Beef tenderloin steak, cut into 12 equal pieces
- ½ yellow bell pepper, cut into 4 strips
- ½ red bell pepper, cut into 4 strips
- 1 red onion, quartered
- 2 tablespoons balsamic glaze
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
-
In a medium bowl, combine the olive oil, pressed garlic, and Italian herbs. Stir thoroughly until all ingredients are well mixed.4 tablespoons olive oil, 2 cloves garlic, 2 tablespoons Italian herbs
-
Add the beef tenderloin pieces to the bowl with the herb oil. Toss to ensure all the steak pieces are evenly coated. Let the meat marinate for at least 5 minutes; while longer is fine, even a short soak yields great flavor.¾ pound Beef tenderloin steak
-
Prepare your skewers. If using wooden skewers, remember to soak them in water for 30 minutes prior. Thread the ingredients onto each skewer, alternating for visual appeal and even cooking: begin with a piece of steak, followed by a strip of yellow bell pepper, then another piece of steak, a slice of red onion, a third piece of steak, and finally, a strip of red bell pepper. Repeat for all skewers.½ yellow bell pepper, ½ red bell pepper, 1 red onion
-
Preheat your barbecue to medium-high heat. Place the prepared skewers on the grill and cook until the steak reaches your desired level of doneness (rare, medium, or well done). Turn the skewers occasionally to ensure even cooking and beautiful grill marks on all sides of the meat and vegetables.
-
Once grilled, transfer the skewers to a serving platter. For an extra touch of gourmet flavor, drizzle a generous amount of balsamic glaze over the skewers just before serving. Enjoy hot!2 tablespoons balsamic glaze
Notes
2. Customizable Vegetable Medley: Enhance both the flavor and visual appeal of your skewers by experimenting with different vegetables. Consider adding or replacing bell peppers and red onion with mushrooms for an earthy touch, zucchini or yellow squash for a tender bite, or even sweet cherry tomatoes for a burst of juicy flavor. These additions not only vary the taste but also add more vibrant colors to your skewers.
3. Protein Alternatives: This versatile recipe isn’t limited to beef. For a delicious change, you can easily substitute the beef tenderloin with chicken breast or thighs (cut into cubes), lean pork tenderloin, or even flavorful lamb. When switching proteins, be sure to adjust the grilling time accordingly to ensure the meat is thoroughly cooked and safe for consumption. Each protein offers a unique flavor profile that pairs wonderfully with the simple herb marinade.
Nutrition
Tried this recipe?
Let us know how it was!
More Delicious BBQ Recipes to Explore
- Chicken Souvlaki
- 9 Summer BBQ Recipes
- Chicken Satay with Cashew Nut Sauce