Ultimate No-Churn Lime Frozen Yogurt with Raspberry Mint Jelly: Your Easy Summer Dessert Dream
Imagine a dessert that’s effortlessly elegant, bursting with vibrant flavors, and remarkably simple to prepare. This **No-Churn Lime Frozen Yogurt with Raspberry Mint Jelly** is precisely that—a summer dessert dream brought to life in your own kitchen. It’s luxuriously creamy, incredibly refreshing, and surprisingly easy to make, making it a perfect showstopper for any occasion.
What makes this frozen treat truly special? There’s absolutely **no ice cream machine required**. You only need a few readily available ingredients: rich Greek yogurt, freshly squeezed lime juice for that zesty kick, a touch of sugar for balance, and a homemade sweet jelly crafted from juicy raspberries and invigorating fresh mint. The result is a dessert that not only looks stunning with its defined layers and bright colors but also delivers an unforgettable taste experience. It’s the ultimate frozen delight for those sweltering summer days, garden parties, or whenever you crave something cool and utterly delicious.
A Culinary Escape: The Story Behind This No-Churn Lime Frozen Yogurt with Raspberry Jelly
This exquisite recipe transports me back to a quintessential hot summer afternoon. The sun was high, laughter from kids splashing in the swimming pool echoed through the garden, creating a symphony of pure joy. As I relaxed in the blissful shade, the moment felt ripe for a special treat—something cool, creamy, and utterly refreshing. That’s when this delightful **Lime Yogurt Ice with Raspberry Mint Jelly** made its grand entrance from the freezer.
Served in elegant glasses, topped with a glistening layer of vibrant raspberry mint jelly, they looked like something straight out of a gourmet magazine. Yet, the beauty was that they were homemade, crafted with love and surprising simplicity. The first bite was pure magic: the invigorating tang of fresh lime dancing with the smooth, creamy texture of the yogurt, perfectly complemented by the sweet, subtly minty burst of raspberries. It was an instant hit, a perfect harmony of flavors and textures.
Ever since that memorable day, this recipe has become a cherished staple. It’s our absolute go-to for lively summer BBQs, sophisticated summer dinner parties, or any time I want to serve a dessert that is both visually stunning and incredibly delicious, without the added stress. Its ability to impress with minimal effort is truly remarkable. The layers not only look appealing but also offer a delightful contrast with every spoonful, making it a genuinely memorable dessert experience for everyone.
Essential Tips for Crafting the Perfect Summer Yogurt Dessert with Berries
Achieving the perfect texture and flavor for your **Lime Frozen Yogurt with Raspberry Mint Jelly** is simpler than you think. Here are some key tips to ensure your dessert turns out flawless every time:
- Embrace Full-Fat Greek Yogurt: This is arguably the most crucial tip for achieving that wonderfully creamy, luxurious texture that rivals traditional ice cream. Full-fat Greek yogurt provides the necessary richness and body, preventing the frozen yogurt from becoming icy. Lower-fat alternatives tend to freeze harder and can lack the desired smooth mouthfeel, so opt for the good stuff!
- Always Use Fresh Lime Juice: The difference between fresh and bottled lime juice is monumental in this recipe. Freshly squeezed lime juice delivers a bright, zesty, and truly vibrant flavor that permeates the yogurt base. Bottled juice, while convenient, often has a duller, sometimes artificial taste that won’t give your dessert that essential tangy lift.
- Ensure the Yogurt Layer is Thoroughly Frozen: Patience is a virtue here! Before you even think about adding the raspberry mint jelly, make absolutely sure the yogurt layer is completely solid and frozen. This step is vital for achieving clean, beautifully defined layers. If the yogurt is still soft, the jelly will bleed into it, creating a marbled effect rather than distinct, appealing strata.
- Frozen Raspberries Work Wonders: Don’t feel obligated to use fresh raspberries, especially if they’re out of season or expensive. High-quality frozen raspberries work just as well, if not better, for the jelly. They are usually picked at peak ripeness and retain their flavor beautifully, providing consistent results year-round.
- Allow for a Brief Thaw Before Serving: To enjoy your frozen yogurt at its absolute best—creamy, scoopable, and delightfully soft—take the dessert out of the freezer approximately 10 minutes before you plan to serve it. This short resting period allows the dessert to soften ever so slightly, transforming it into the perfect creamy bite without being overly hard.
- Consider Your Serving Vessels: Small glasses, ramekins, or even silicone muffin molds are perfect for individual portions. Using clear glasses allows the beautiful layers of yogurt and jelly to shine through, adding to the visual appeal.
- Garnish for Impact: A sprinkle of fresh raspberries, a few delicate mint leaves, or a thin curl of lime zest can elevate the presentation, making this dessert even more enticing.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don’t forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe: No-Churn Lime Frozen Yogurt with Raspberry Mint Jelly
RECIPE CARD
Andréa
Pin Recipe
15 minutes
15 minutes
3 hours
3 hours
30 minutes
Dessert
American
4
persons
179
kcal
Prevent your screen from going dark
Ingredients
For the Creamy Lime Frozen Yogurt
-
2 limes, juice (freshly squeezed for best flavor) -
⅓ cup granulated sugar -
1 teaspoon vanilla extract -
2¼ cup Greek yogurt, full fat (essential for creaminess)
For the Refreshing Raspberry Mint Jelly
-
1 cup Raspberries, fresh or frozen -
1 tablespoon granulated sugar -
1 cup water -
1 teaspoon gelatin powder -
5 fresh mint leaves, finely chopped or thinly sliced into strips
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
US Customary
Instructions
Preparing the Creamy Lime Frozen Yogurt
-
In a medium-sized bowl, combine the freshly squeezed lime juice, granulated sugar, and vanilla extract. Stir these ingredients thoroughly until the sugar crystals are completely dissolved. This ensures a smooth texture and even sweetness throughout your yogurt base.2 limes, ⅓ cup sugar, 1 teaspoon vanilla extract -
Fold in the full-fat Greek yogurt into the lime mixture. Gently mix until the yogurt is fully incorporated and the mixture is wonderfully smooth and creamy. Be careful not to overmix, as this can affect the yogurt’s texture.2¼ cup Greek yogurt -
Carefully pour the creamy yogurt mixture into your chosen small glasses or individual dessert cups. Place them in the freezer for at least 3 hours, or until the yogurt is completely firm and set. This solid base is essential for the next step.
Crafting the Raspberry Mint Jelly
-
In a small saucepan, combine the raspberries (fresh or frozen), granulated sugar, and water.1 cup Raspberries, 1 tablespoon sugar, 1 cup water -
Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 15 minutes. The raspberries should soften and release their juices, creating a rich, flavorful syrup. -
While the raspberries are simmering, prepare your gelatin. In a separate small bowl, soak the gelatin powder in two tablespoons of cold water for 5 minutes. This allows the gelatin to “bloom” and ensures it dissolves smoothly later.1 teaspoon gelatin powder -
Once the raspberries have simmered, set a fine-mesh sieve over a clean bowl or pan. Pour the raspberry mixture through the sieve, using the back of a spoon to press firmly on the solids. This step extracts all the delicious juice and leaves behind the seeds and pulp, resulting in a smooth jelly. -
Return the strained raspberry juice to the saucepan and gently heat it again, just until it’s hot but not boiling. Remove the pan from the heat and immediately stir in the bloomed gelatin mixture. Continue stirring until the gelatin is completely dissolved, ensuring a consistent jelly texture. -
Stir the fresh mint into the raspberry jelly mixture. Now, let the mixture cool down to a lukewarm temperature. It’s crucial not to pour hot jelly onto the frozen yogurt, as this will melt the top layer.5 fresh mint leaves -
Once the yogurt cups are firmly frozen and the jelly has cooled, retrieve the cups from the freezer. Gently and carefully pour a thin, even layer of the lukewarm raspberry mint jelly over the top of each frozen yogurt portion. This creates that beautiful, distinct top layer. Immediately return the cups to the freezer for at least another 30 minutes, or until the jelly has completely set and is firm to the touch. -
For the perfect, scoopable texture, let the finished frozen desserts sit at room temperature for approximately 10 minutes before serving. This slight thaw will make them easier to enjoy and enhance their creamy consistency.
Notes & Variations
- Berry Swaps: While raspberries are fantastic, feel free to substitute them with other equally delicious berries for your jelly layer. Think luscious strawberries, sweet blueberries, tart blackberries, or even a tropical mango puree for a different twist. Adjust sugar to taste based on the fruit’s natural sweetness.
- Citrus Alternatives: If lime isn’t your favorite, you can easily swap it for lemon or orange juice for a different, yet equally refreshing, citrus note in your frozen yogurt. Lemon offers a brighter tang, while orange provides a sweeter, milder citrus flavor.
- Tropical Twist: For an exotic dessert experience, try using unsweetened coconut yogurt instead of Greek yogurt. This will infuse your frozen treat with a subtle, creamy coconut flavor that pairs wonderfully with lime and berries. You could even add a sprinkle of toasted coconut flakes on top for extra texture and flavor.
- Herbaceous Enhancements: Beyond mint, consider adding a hint of fresh basil to your raspberry jelly for a surprisingly delightful and sophisticated flavor profile.
2. Storage & Make-Ahead Tips
- Freezer Storage: Leftover Lime Frozen Yogurt with Raspberry Mint Jelly can be stored in an airtight container in the freezer for up to 2 weeks. Ensure the container is well-sealed to prevent freezer burn and maintain optimal flavor and texture.
- Serving from Frozen: When serving from long-term storage, always remember to take the dessert out of the freezer 10-15 minutes before serving. This allows it to slightly soften, bringing back its creamy texture.
Nutrition
Carbohydrates: 31g
Protein: 13g
Fat: 1g
Saturated Fat: 0.1g
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 0.1g
Trans Fat: 0.01g
Cholesterol: 6mg
Sodium: 48mg
Fiber: 3g
Sugar: 26g
Vitamin A: 84IU
Vitamin C: 18mg
Iron: 1mg
no-churn frozen yogurt, homemade frozen yogurt, lime raspberry dessert, summer dessert, easy dessert recipe
Tried this recipe?
Let us know how it was!
Craving More Frozen Delights? Explore These 3 Irresistible Frozen Desserts!
If you’ve fallen in love with the ease and deliciousness of our no-churn lime frozen yogurt, you’re in for a treat! The world of frozen desserts is vast and exciting, offering endless possibilities for cool, sweet indulgence. Whether you’re seeking unique flavor combinations or seasonal specialties, there’s always something new to discover. Here are three more frozen dessert recipes that promise to tantalize your taste buds and keep you cool all summer long:
- Beer Sorbet
- Grand dessert for Christmas
- Pepernoten Ice Cream made from Scratch
Whether you’re hosting a party, celebrating a special occasion, or simply enjoying a quiet evening at home, these frozen desserts are guaranteed to bring a smile to your face. They’re proof that sometimes, the simplest ingredients can create the most extraordinary treats. So go ahead, experiment with new flavors, share your creations, and make every summer day a little sweeter!