Authentic Greek Chicken Kabobs: Your Ultimate BBQ Recipe for Tender, Flavorful Skewers

Imagine the warm sun on your skin, the sizzle of the grill, and the irresistible aroma of marinated chicken filling the air. That’s the essence of summer, perfectly captured in these delightful **Greek Chicken Kabobs**. Infused with the vibrant, herbaceous flavors of the Mediterranean, this recipe promises succulent chicken, bursting with zest and ready to transport your taste buds straight to the sun-drenched shores of Greece. Whether you’re planning a casual backyard barbecue, a lively summer gathering, or simply craving an easy yet exotic weeknight meal, these grilled chicken skewers are an absolute must-try. Get ready to impress with minimal effort and maximum flavor!

This recipe is not just about making delicious food; it’s about embracing a culinary experience. The secret lies in the simple yet powerful marinade – a harmonious blend of olive oil, fresh lemon juice, pungent garlic, and a medley of classic Greek herbs. This mixture works magic, tenderizing the chicken while deeply infusing it with those characteristic tangy and savory notes. Once marinated to perfection, the chicken pieces are threaded onto skewers, often with wedges of sweet red onion, then grilled until beautifully charred and juicy. The result? A mouthwatering dish that’s both healthy and incredibly satisfying. Prepare to fall in love with the ease and authentic taste of the Greek kitchen!

The Secret to Succulent Greek Chicken Skewers: A Flavorful Marinade

Planning a BBQ tonight and searching for an easy, yet incredibly flavorful recipe? Look no further! These **tender Greek chicken skewers** are packed with authentic Mediterranean taste and are surprisingly simple to prepare. The real magic happens with the marinade, which infuses the chicken with a rich depth of flavor that’s both aromatic and refreshingly zesty. This simple concoction transforms ordinary chicken into an extraordinary culinary delight, perfect for any grilling occasion.

Our special marinade combines the richness of extra virgin olive oil, the bright tang of fresh lemon juice, the pungent kick of minced garlic, and the classic Greek herbs: oregano and dill. This harmonious blend works tirelessly to season the chicken, ensuring every bite is moist and bursting with flavor. For the best results, it’s crucial to let the chicken marinate adequately. We recommend at least a few hours in the refrigerator, but for truly melt-in-your-mouth tenderness and deep flavor penetration, marinating overnight is highly advised. This extended period allows the acids in the lemon juice to gently tenderize the meat, while the herbs and garlic permeate every fiber, creating an unforgettable taste experience.

Time to Fire Up the Grill! Crafting Your Perfect Greek Chicken Skewers

Once your chicken has soaked up all that beautiful marinade, it’s time for the most enjoyable part: grilling! Carefully thread the marinated chicken cubes onto skewers, alternating with wedges of red onion if you choose. The visual appeal of these vibrant skewers, with their golden chicken and ruby-red onion, is as enticing as their aroma. Light your BBQ and let the coals reach optimal temperature, or preheat your gas grill. There’s nothing quite like the anticipation as the grill heats up, ready for the main event!

Place your prepared skewers on the hot grill grates. You’ll instantly be greeted by that glorious sizzling sound and the tantalizing scent of grilling chicken and herbs – it’s a smell that perfectly signals summer! Grill the skewers, turning them every few minutes, until they are beautifully golden-brown on all sides and cooked through. A good indicator is an internal temperature of 165°F (74°C) for chicken breast, ensuring they are perfectly safe and succulent. For an extra touch of freshness, serve these irresistible **BBQ chicken skewers** with a squeeze of fresh lemon juice and a sprinkle of vibrant fresh oregano.

To complete your Mediterranean feast, pair these **homemade Greek chicken kabobs** with classic Greek side dishes. Think fluffy, freshly baked pita bread or a crusty baguette to soak up the delicious juices, a generous dollop of creamy homemade tzatziki, and a crisp, refreshing Greek salad. This combination creates an incredibly easy, yet utterly satisfying, evening meal that captures the true essence of Greek dining.

Essential Ingredients for Tender and Juicy Greek Chicken Kabobs

Crafting these delectable **Greek-style chicken kabobs** requires a few key ingredients, each playing a vital role in achieving that perfect balance of tenderness and authentic Mediterranean flavor. You’ll find the precise measurements detailed in the comprehensive recipe card located at the bottom of this page. However, understanding the purpose of each component will elevate your cooking experience and allow for more confident experimentation:

• Chicken breast: While chicken breast is specified for its lean texture, chicken thigh fillets are also an excellent option, offering even more moisture and flavor. Cut into uniform 1×1 inch (2×2 cm) cubes for even cooking.
• Red onion: With its striking deep red-purple skin and milder, sweeter flavor compared to yellow onions, red onion adds a beautiful color and a delightful crisp-tender texture when grilled alongside the chicken. It also contributes a subtle sweetness to the marinade.
• Olive oil: Crucial for the marinade, extra virgin olive oil not only carries the flavors of the herbs and spices but also helps to keep the chicken moist and prevents it from sticking to the grill. Opt for a high-quality, fruity olive oil for the best results.
• Garlic: A cornerstone of Mediterranean cuisine, garlic provides a pungent, aromatic depth to the marinade. When grilled, its sharp edge mellows into a wonderfully soft, sweet, and irresistible flavor.
• Oregano: The quintessential Greek herb, dried oregano lends its spicy, aromatic, and slightly peppery notes, defining the authentic flavor profile of these kabobs.
• Dill: A delicate herb with fine, needle-like leaves, dill contributes a unique slightly sweet, lemony, and subtly anisy taste that beautifully complements chicken and other Mediterranean flavors.
• Lemon juice: Freshly squeezed lemon juice is paramount. Its acidity works as a natural tenderizer for the chicken, breaking down muscle fibers and ensuring a juicy outcome. Beyond tenderness, it imparts a bright, fresh, and essential citrusy tang that cuts through the richness of the oil and chicken.
• Paprika powder: This versatile spice adds a beautiful reddish hue and a mild, sweet peppery flavor, contributing to the overall complexity of the marinade.
• Red pepper (or chili flakes): For those who enjoy a little warmth, a finely chopped red chili pepper (seeds removed for less heat) or a pinch of chili flakes introduces a subtle, enjoyable spice that awakens the palate.

Selecting fresh, high-quality ingredients is the first step towards creating truly exceptional Greek chicken kabobs that will leave everyone asking for more. Each component plays its part in building layers of flavor, resulting in a dish that’s greater than the sum of its parts.

Step-by-Step Guide: How to Prepare Grilled Greek Chicken Skewers

Preparing these delicious **grilled Greek chicken skewers** is a straightforward process, making it an ideal recipe for both novice and experienced grill masters. Follow these simple steps to achieve perfectly marinated and cooked chicken every time. A printable recipe card with all the precise measurements and details is available at the very bottom of this blog post for your convenience.

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, freshly crushed garlic, dried oregano, dill, lemon juice, paprika powder, and finely chopped red pepper (if using). Whisk everything together until thoroughly combined, creating a fragrant and inviting marinade base.
2. Marinate the Chicken: Add your cubed chicken breast (cut into uniform 1×1 inch / 2×2 cm pieces for even cooking) to the bowl with the marinade. Toss well, ensuring every piece of chicken is generously coated. Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 8 hours. For maximum flavor and tenderness, marinating overnight (12-24 hours) is highly recommended. This step is crucial for deeply infusing the chicken with those classic Greek flavors.
3. Assemble the Skewers: Once marinated, thread the chicken pieces onto skewers, alternating with wedges of red onion. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes prior to prevent burning on the grill. If you’re not grilling immediately, cover the assembled skewers with plastic wrap and store them back in the fridge until you’re ready to cook.
4. Grill to Perfection: Ensure your BBQ is preheated to a medium-high heat. Place the skewers on the hot grill grate and cook for 5 to 8 minutes, turning them occasionally to ensure all sides are evenly cooked and beautifully charred. The chicken is done when it’s opaque throughout and reaches an internal core temperature of 165°F (74°C). A meat thermometer is your best friend here to guarantee food safety and optimal tenderness.

Once cooked, immediately remove the **Greek chicken kabobs** from the grill. Serve them hot with fresh lemon wedges on the side for an extra burst of citrus, and garnish with a sprinkle of fresh oregano or parsley. These skewers are wonderfully versatile and pair perfectly with a crusty homemade baguette, a vibrant Greek salad, and, of course, a generous serving of cool, creamy homemade tzatziki. Enjoy this simple yet spectacular Mediterranean feast!

Expert Tips, Creative Substitutions, and Delicious Variations for Your Kabobs

While the classic **Greek Chicken Kabob** recipe is perfect as is, there are always ways to customize it to your personal preferences or to simply try something new. Here are some expert tips, smart substitutions, and exciting variations to help you make these skewers truly your own:

• Add More Veggies: Beyond red onion, consider threading colorful bell pepper chunks (red, yellow, or orange) or sweet cherry tomatoes onto your skewers. They add extra flavor, beautiful color, and additional nutrients, caramelizing beautifully on the grill.
• Spice It Up: If you’re a fan of heat, a simple addition of ½ teaspoon of red chili flakes to the marinade will give your kabobs a delightful kick without overpowering the other flavors. Adjust the amount to your desired level of spice.
• Herb Alternatives: While oregano and dill are quintessential Greek, feel free to experiment with other aromatic herbs. Fresh basil adds a sweet, peppery note, rosemary offers a piney and slightly citrusy aroma, and thyme provides an earthy, savory depth. A combination of these can create a unique Mediterranean twist.
• Change the Protein: Not a chicken fan, or just looking for variety? This marinade works wonderfully with other proteins! Try pork tenderloin, lamb, or even firm fish like swordfish or salmon for a delightful seafood skewer. For a vegetarian option, large cubes of halloumi cheese or hearty vegetables like zucchini and eggplant can be used.
• Cooking Methods Beyond the Grill: No BBQ? No problem! These **Greek chicken skewers** can also be cooked in a hot pan (cast iron works great!), baked in the oven at 400°F (200°C), or cooked on an indoor grill pan. Adjust cooking times accordingly until the chicken is cooked through.

Don’t be afraid to get creative with these suggestions. The beauty of kabobs is their versatility, allowing you to tailor them to any taste or dietary need while still enjoying those beloved Greek flavors.

Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.

Need more inspiration?

• You can find video recipes on my YouTube channel.
• And don’t forget to save the recipes on Pinterest, so you can easily find them again next time!

Greek Chicken Kabobs

Andréa

More Delicious BBQ Recipes to Ignite Your Grill

If you loved these **Greek Chicken Kabobs** and are looking for more exciting ideas to fire up your grill, you’re in luck! The world of BBQ offers an incredible array of flavors and styles. Here are a few more fantastic recipes that will keep your summer cooking fresh and exciting. From savory meats to delightful side dishes, these recipes are perfect for any outdoor cooking adventure:

Conclusion: Your New Favorite Summer Dish!

These **Authentic Greek Chicken Kabobs** are more than just a recipe; they are an invitation to experience the vibrant, wholesome, and utterly delicious flavors of Mediterranean cuisine right in your own backyard. With their tender, perfectly marinated chicken, hints of lemon and garlic, and aromatic herbs, they represent the epitome of easy summer grilling.

Whether you’re a seasoned cook or just starting your culinary journey, this recipe is designed for success. The simple steps, coupled with the rich flavors, guarantee a dish that’s both satisfying to prepare and a joy to eat. Imagine serving these beautiful skewers at your next outdoor gathering, alongside a fresh Greek salad and creamy tzatziki – it’s a meal that speaks of sunshine, good company, and unforgettable taste.

So, gather your ingredients, fire up the grill, and get ready to create a meal that will not only delight your family and friends but might just become your new favorite way to celebrate summer. Enjoy the journey of bringing these exquisite **Greek BBQ chicken skewers** to life, and savor every tender, flavorful bite!