Authentic Homemade Dutch Saucijzenbroodjes: The Ultimate Puff Pastry Sausage Rolls Recipe
There’s something truly special about the aroma of freshly baked goods filling your home, and these **Dutch Saucijzenbroodjes (sausage rolls)** are no exception. A cherished favorite in our household, these savory delights are a testament to the simple joy of good food. Imagine a golden-brown, flaky puff pastry exterior giving way to a wonderfully soft and juicy meat filling, seasoned with just the right blend of spices. They are incredibly easy to make, can be prepared in advance, and are even freezer-friendly, making them a fantastic, stress-free option for any occasion. And trust me, once you’ve tasted these homemade versions, you’ll never look at store-bought sausage rolls the same way again!
Crafting the Perfect Homemade Dutch Sausage Rolls
These saucijzenbroodjes hold a special place in my heart, evoking warm memories from when my children were young. They were a mandatory fixture at every family holiday – Christmas brunch, Easter morning, or New Year’s Eve festivities – always gracing our table. I can still vividly recall the comforting, spicy aroma that would waft from the oven, filling every corner of the house with a cozy warmth. It was a struggle to resist, and I confess, I often snuck one or two before our guests even arrived!
What makes these sausage rolls truly stand out is the exquisite flavor of the meat. A delightful blend of ground beef and pork, perfectly spiced with a hint of nutmeg and the subtle warmth of onion powder, gets an extra kick from a touch of traditional sambal. This succulent filling is then lovingly enveloped in buttery, golden puff pastry, brushed to perfection. The result is a visually appealing snack that tastes even better than it looks. They’re not just a dish; they’re an experience, a taste of Dutch comfort. Once you try making them from scratch, the convenience of store-bought simply won’t compare!
Why You’ll Fall in Love with This Saucijzenbroodjes Recipe
Beyond nostalgia, there are countless reasons why these homemade Dutch sausage rolls deserve a permanent spot in your recipe collection. They offer a perfect balance of textures and flavors that will impress even the most discerning palates. The crispy, flaky layers of puff pastry provide an addictive crunch, while the savory, well-seasoned meat filling remains tender and juicy. It’s a harmonious combination that’s hard to beat.
One of the biggest advantages is their versatility. Saucijzenbroodjes are equally at home as an elegant appetizer for a party, a satisfying snack for lunch, or a comforting bite during a cozy evening. Their grab-and-go nature makes them excellent for picnics, packed lunches, or road trips. Plus, the ability to prepare them ahead of time or freeze them means you can always have a delicious homemade treat ready, even on the busiest days.
This recipe is also incredibly rewarding to make. The process is straightforward, and the ingredients are readily available. By controlling the quality of your ingredients and the blend of spices, you can customize the flavor profile to your exact preference, creating a truly personalized culinary masterpiece that far surpasses any mass-produced alternative.
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Tips for Perfect Saucijzenbroodjes Every Time
Achieving the perfect saucijzenbroodjes is easier than you think with a few key considerations. The quality of your ingredients truly makes a difference. Opt for a good all-butter puff pastry; it provides the best flavor and the crispiest, flakiest crust, essential for that authentic experience. When it comes to the meat, a blend of ground beef and pork offers the ideal fat content and flavor depth, resulting in a juicy, tender filling.
The seasoning is another critical component. Don’t shy away from the nutmeg, onion powder, and coarse mustard – these are what give Dutch sausage rolls their distinctive taste. Kecap Manis (sweet soy sauce) and sambal oelek introduce a subtle depth and a delightful hint of spice, elevating the overall flavor profile. If you’re sensitive to heat, you can adjust the sambal, but a little bit adds a fantastic complexity. The addition of breadcrumbs and egg helps bind the meat mixture, ensuring it stays firm and doesn’t become too wet during baking, which could lead to a soggy pastry.
For best results, make sure your puff pastry is properly thawed but still cold when you’re working with it. This prevents it from becoming too sticky and ensures it bakes up beautifully. Don’t skip the egg wash; it gives the saucijzenbroodjes their signature golden, inviting sheen. Finally, baking them until they are deeply golden brown ensures the pastry is fully cooked and incredibly crispy, providing a wonderful contrast to the tender, savory filling. Following these simple tips will guarantee a batch of saucijzenbroodjes that are nothing short of perfection.
📖 Recipe
RECIPE CARD
Andréa
Pin Recipe
Ingredients
- ¾ pound ground beef
- ½ pound ground pork
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1 teaspoon onion powder
- 1 teaspoon coarse mustard
- ½ teaspoon salt
- 1 teaspoon Kecap Manis
- ½ teaspoon sambal oelek
- 1 tablespoon Fresh Parsley, chopped
- 1 shallot, finely chopped
- 1 egg, size m
- 2 tablespoons breadcrumbs
Other
- 10 sheets puff pastry, 4 x 4 inch / 10 x 10 cm, thawed
- 1 egg yolk, for brushing
- 1 tablespoon milk, for egg wash
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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Preheat your oven to 390 ℉ (200 °C).
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In a big bowl, mix the ground meat with all the filling ingredients. Stir well until everything is evenly combined.¾ pound ground beef, ½ pound ground pork, ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg, 1 teaspoon onion powder, 1 teaspoon coarse mustard, ½ teaspoon salt, 1 teaspoon Kecap Manis, ½ teaspoon sambal oelek, 1 tablespoon Fresh Parsley, 1 shallot, 1 egg, 2 tablespoons breadcrumbs
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Place a puff pastry sheet in front of you on a lightly floured surface.10 sheets puff pastry
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Take a portion of the meat filling and shape it into a long sausage, placing it in the middle of the puff pastry sheet. Fold one side of the pastry over the filling and firmly press the long edge with a fork to seal and crimp it, ensuring no filling escapes during baking.
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Transfer the prepared rolls to a baking tray lined with parchment paper. In a small bowl, beat the egg yolk with 1 tablespoon of milk to create an egg wash. Lightly brush this mixture over the top of each roll. Bake for 20 minutes, or until the pastry is golden brown and the meat filling is thoroughly cooked.1 egg yolk, 1 tablespoon milk
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Allow the saucijzenbroodjes to cool for a few minutes on the tray before serving. They will smell absolutely amazing, making it hard to wait!
Notes
2. Ensuring a Firm Filling:
 The key to a perfect, juicy-but-not-wet filling is to add enough breadcrumbs. They absorb excess moisture and help the meat mixture maintain its shape and texture during baking.
3. Creative Variations:
- **Spicy Lovers:** For an extra kick, consider adding 1 additional teaspoon of sambal or a pinch of red chili flakes to the meat mixture.

- **Cheesy Twist:** Mix in some finely grated Gouda cheese with the meat filling for a delicious cheesy note.

- **Italian Inspiration:** Infuse an Italian flavor by adding 1 teaspoon of Italian herbs and a sprinkle of Parmesan cheese to the meat mixture.
4. Storage and Preparation Tips:
- **Refrigerator Storage:** Baked saucijzenbroodjes can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat them in a preheated oven until warmed through and crispy before serving.
- **Freezer Friendly:** These sausage rolls are excellent for freezing, both baked and unbaked. Baked rolls will keep well for up to 1 month in the freezer. If you freeze them unbaked, you can bake them directly from frozen at 390 °F (200 °C) for approximately 25 minutes, or until golden brown and cooked through.
- **Make Ahead Option:** Prepare the saucijzenbroodjes the day before and keep them refrigerated. Brush with egg wash and bake them just before serving to enjoy them at their absolute best – hot and crispy!
Nutrition
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Serving Suggestions and More
These savory Dutch sausage rolls are incredibly versatile and can be enjoyed in many ways. While they are fantastic on their own, especially when still warm from the oven, they also pair beautifully with a variety of accompaniments. A dollop of your favorite mustard – especially a good coarse-grain or Dijon mustard – complements the rich meat filling perfectly. Some people also enjoy them with a touch of ketchup or a spicy chili sauce for an extra zing.
For a light meal, serve your saucijzenbroodjes alongside a fresh, crisp green salad with a simple vinaigrette. This adds a refreshing contrast to the savory pastry. They are also an excellent addition to a brunch spread, a party platter, or as an elevated snack during a casual get-together with friends and family. Their ease of eating makes them ideal finger food for any gathering.
And remember, their freezer-friendly nature means you can always have a stash ready for unexpected guests or quick meal solutions. Just bake them from frozen, and in minutes, you’ll have warm, delicious homemade saucijzenbroodjes to enjoy. Whether for a special occasion or a simple treat, these traditional Dutch delights are sure to become a cherished part of your culinary repertoire.
More Delicious Lunch Ideas
- Easy Dutch Pannenkoeken from Scratch
- Easy Apple Raisin Muffins
- Creamy Cauliflower Rice with Spinach and Leek