Experience the Fusion: Asian-Inspired Dutch Boerenkool Stamppot with Hoisin Bacon & Crispy Onions

This delicious creamy Dutch Boerenkool Stamppot (aka kale hotchpot) with bacon crispy baked in hoisin sauce, with coconut milk and curry paste has all the spices for a delicious flavor palate. Highly recommended!

Sometimes, the most extraordinary culinary adventures begin with a skeptical frown. “Fried onions? In a kale hotchpot? Mom, you can’t be serious. This is truly one of the strangest combinations you’ve made so far.” That’s how the conversation started at our dinner table when I presented this innovative dish. It wasn’t exactly the enthusiastic reception a cook dreams of!

However, I’m fortunate that my children, despite their strong preferences, are usually willing to try new foods. And to their immense surprise, this Asian-inspired Boerenkool Stamppot with its unique hoisin-glazed bacon and a generous sprinkle of crispy fried onions turned out to be incredibly tasty. The initial skepticism quickly melted away, replaced by genuine enjoyment and even requests for seconds.

In fact, they declared it even more delicious than the traditional kale stew served with smoked sausage. A significant victory for a chef daring to experiment with classic flavors! Their surprising endorsement proved one thing: fried onions are indeed a fantastic, albeit unconventional, addition to Boerenkool Stamppot, elevating it to a whole new level of flavor and texture.

A Dutch Classic with an Oriental Twist: Boerenkool Stamppot Reimagined

Boerenkool Stamppot, a beloved Dutch staple, is typically a hearty dish of mashed potatoes mixed with kale, often served with a rookworst (smoked sausage) or bacon. It’s the epitome of comfort food, warming you from the inside out, especially during colder months. But what happens when you introduce vibrant Asian flavors into this traditional Dutch setting? You get a culinary revelation that challenges expectations and delights the palate.

This recipe takes the rustic charm of Boerenkool Stamppot and infuses it with an exciting Oriental dimension. We’re talking about crispy bacon bathed in rich hoisin sauce, the warmth of red curry paste permeating the mashed potatoes, and the luscious creaminess of coconut milk binding it all together. The result is a dish that’s both familiar and wonderfully exotic, a testament to the magic of fusion cuisine. It’s a perfect example of how stepping outside traditional boundaries can lead to truly memorable meals.

The Unexpected Harmony of Flavors

The beauty of this Asian Boerenkool Stamppot lies in the unexpected harmony created by its diverse ingredients. Each component plays a crucial role in building a complex and utterly satisfying flavor profile:

• Red Curry Paste: This powerhouse ingredient brings a fragrant, spicy kick that transforms the humble potato mash into something deeply aromatic. It’s not overpowering but rather a subtle warmth that lingers on the tongue, making each bite more interesting.
• Hoisin Sauce: Known for its sweet and savory notes, hoisin sauce provides a beautiful glaze for the bacon. As the bacon crisps up, the hoisin caramelizes, creating irresistible morsels that are both crunchy and bursting with umami flavor. This is a game-changer for the bacon component.
• Coconut Milk: In place of traditional butter or milk, coconut milk lends an incredible creaminess to the mashed potatoes and kale, along with a delicate, tropical sweetness. It perfectly balances the spice from the curry paste and the richness of the hoisin bacon, contributing to the dish’s silky texture.
• Kale: The star vegetable, kale is packed with nutrients. When gently cooked, it softens beautifully, retaining its earthy flavor and providing a wonderful contrast to the creamy potatoes and crispy bacon. It’s a fantastic way to get your greens in!
• Floury Potatoes: The foundation of any good stamppot. Floury potatoes mash up light and fluffy, absorbing the flavors of the curry paste and coconut milk to create a smooth, comforting base.
• Crispy Fried Onions: The secret weapon that initially raised eyebrows but ultimately won hearts. These provide an incredible crunch and a deep, savory onion flavor that contrasts beautifully with the soft mash and adds an extra layer of texture.
• Fresh Garlic: A staple in Asian cuisine, thinly sliced garlic is briefly stir-fried to release its pungent, aromatic qualities, laying another foundation of flavor for the kale.

Why You Should Try This Fusion Recipe

If you’re looking to shake up your dinner routine or impress even the pickiest eaters, this Asian Boerenkool Stamppot is a must-try. It’s more than just a meal; it’s an experience that demonstrates how global flavors can beautifully intertwine. This recipe is also:

• Easy to Make: Despite its sophisticated flavor profile, the steps are straightforward and manageable for any home cook.
• Nutrient-Rich: With kale as a primary ingredient and wholesome potatoes, it’s a dish that offers substantial nutritional benefits.
• Customizable: Feel free to adjust the spice level of the curry paste or add other vegetables like bell peppers or carrots to the kale stir-fry.
• A Conversation Starter: Be prepared for initial skepticism, followed by delightful surprise!

📖 Recipe

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RECIPE CARD

Dutch Boerenkool Stamppot with Hoisin Bacon

Andréa

This delicious creamy Dutch Boerenkool Stamppot (aka kale hotchpot) with bacon crispy baked in Hoisin sauce, with coconut milk and curry paste has all the spices for a delicious flavor palate. Highly recommended!

Average Rating: 5 out of 5 stars from 26 votes

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Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Course: Dinner

Cuisine: Asian, Dutch

Servings: 4 persons

Calories: 572 kcal

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Ingredients

• 2½ pounds floury potatoes
• 1 tablespoon red curry paste
• 7 oz bacon
• 2 tablespoons hoisin sauce
• 1 tablespoon oil
• 1 clove garlic, sliced thinly
• 1 pound kale, sliced thinly
• ⅓ cup coconut milk
• Fried onions (for garnish)

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Instructions

1. Peel the potatoes and cook them together with the red curry paste in a layer of water. Allow them to cook until tender, which usually takes about 20 minutes. The curry paste will infuse the potatoes with a subtle, aromatic flavor.
2. While the potatoes are cooking, prepare the bacon. Mix the bacon with the hoisin sauce, ensuring each piece is well coated. Fry the bacon in a pan for about 5 minutes, or until it becomes deliciously crispy and the hoisin sauce has caramelized slightly. Set aside.
3. In a separate frying pan, heat 1 tablespoon of oil. Add the thinly sliced garlic and stir-fry for just 30 seconds until fragrant. Be careful not to burn the garlic.
4. Immediately add the thinly sliced kale to the pan with the garlic. Stir-fry for another 2 minutes, allowing the kale to wilt slightly.
5. Pour in 100 ml of water and continue to cook the kale slowly until it is tender, which should take approximately 5-10 minutes. Check regularly to ensure there’s enough water in the pan to prevent burning; add a splash more if necessary.
6. Once the potatoes are cooked, drain them thoroughly. Pour in the coconut milk and mash the potatoes finely until smooth and creamy. The coconut milk adds a wonderful richness and subtle sweetness.
7. Gently fold the crispy hoisin bacon and the cooked kale into the mashed potatoes. Mix everything together until well combined, ensuring the flavors are evenly distributed.
8. Serve the hotchpot warm, garnished generously with crispy fried onions on top. For an extra layer of flavor, you can also drizzle some sweet soy sauce over the dish if desired. Enjoy this delightful fusion of Dutch comfort and Asian spice!

Nutrition

Calories: 572 kcal

Carbohydrates: 65g

Protein: 18g

Fat: 29g

Saturated Fat: 11g

Polyunsaturated Fat: 5g

Monounsaturated Fat: 11g

Trans Fat: 1g

Cholesterol: 33mg

Sodium: 520mg

Fiber: 7g

Sugar: 5g

Vitamin A: 11944IU

Vitamin C: 193mg

Iron: 5mg

Keyword: a Dutch recipe, a Dutch stamppot recipe, Asian fusion, kale hotchpot

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Final Thoughts on Culinary Creativity

This Asian-inspired Boerenkool Stamppot is more than just a recipe; it’s an invitation to explore the boundless possibilities of your kitchen. It demonstrates that sometimes, the most unexpected ingredient combinations can lead to the most delightful discoveries. Don’t be afraid to experiment with flavors, even if it means initially raising a few eyebrows at the dinner table. The joy of cooking often lies in these adventurous detours from tradition.

Whether you’re a long-time fan of Dutch cuisine looking for a fresh take, or simply an adventurous eater seeking new and exciting flavors, this creamy kale hotchpot with its crispy hoisin bacon and fragrant curry notes is sure to become a cherished addition to your recipe collection. It’s hearty, healthy, and packed with layers of flavor that will leave everyone, even the initial skeptics, asking for more. So, gather your ingredients, embrace the fusion, and prepare to be surprised!