Homemade Frikandelbroodje with Curry Sauce: The Ultimate Easy Dutch Puff Pastry Snack Recipe
Experience the authentic taste of the Netherlands right in your own kitchen with this incredible recipe for Dutch Frikandelbroodje with Curry Sauce. Imagine a perfectly golden, flaky puff pastry generously wrapped around a savory frikandel sausage, all brought to life with a creamy, sweet, and subtly spicy Dutch curry sauce. This beloved snack is a staple in Dutch supermarkets and canteens, but making it at home is not only surprisingly simple and quick but also yields a far tastier and more satisfying result – and it’s much cheaper too! Perfect for a hearty lunch, a convenient snack, or a delightful treat on the go, these homemade frikandelbroodjes are sure to become a family favorite.
Recipe At a Glance
Here’s a quick overview of what to expect when you dive into making these delightful Dutch treats. This summary highlights the efficiency and simplicity of the recipe, perfect for busy home cooks looking for a delicious, easy-to-make snack.
Recipe name: Dutch Frikandelbroodje With Curry Sauce
🕒 Ready in: 30 minutes
⏲️ Prep time: 10 minutes
🍳 Cook time: 20 minutes
👪 Servings: 5 pieces
🥄 Calories: ~463 kcal each
🥐 Main ingredients: Frikandel, puff pastry, curry sauce, egg
📖 Diet info: Contains gluten, eggs, and soy. Free from nuts, peanuts, and fish.
⭐ Difficulty level: Easy – only four ingredients and simple assembly steps.
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Embrace the Delight of Easy Homemade Puff Pastry Frikandel Rolls
Just a decade ago, the “frikandelbroodje” was a relatively unknown delicacy outside of the Netherlands. Today, this iconic Dutch snack has skyrocketed in popularity, becoming a ubiquitous sight in every Dutch supermarket, bakery, and canteen. Its meteoric rise is no surprise; it’s a perfect symphony of textures and flavors – a juicy frikandel sausage nestled in a golden, crispy bed of puff pastry, enhanced by a signature sweet and spicy curry sauce.
In our home, these frikandelbroodjes are an absolute sensation. The kids adore them, and I must confess, I’m equally captivated by their comforting warmth and irresistible savory-sweet combination. While readily available in stores, they can quickly add up in cost, especially when you consider how incredibly simple and cost-effective they are to prepare from scratch. With just a handful of staple ingredients, you can have a batch of these glorious snacks emerging from your oven in just 20 minutes. And for those who prefer convenience, frozen puff pastry works wonderfully – just be sure to halve the frikandellen to ensure a perfect fit within the pastry squares.
Why You’ll Love This Homemade Frikandelbroodje Recipe
- Unbeatable Freshness & Flavor: Nothing compares to the taste of a frikandelbroodje freshly baked in your own oven. The pastry is crispier, the frikandel juicier, and the curry sauce perfectly integrated.
- Effortless Preparation: With only four main ingredients and straightforward steps, this recipe is incredibly beginner-friendly. It’s ideal for a quick weeknight snack or a weekend baking project.
- Cost-Effective: Making your own snacks at home is significantly cheaper than buying them pre-made. You control the quality and save money!
- Customizable: While traditional, this recipe offers room for personal touches. Adjust the amount of curry sauce, or try different seasonings.
- Perfect for Any Occasion: Whether it’s a quick lunch, an after-school snack, a party appetizer, or a picnic treat, frikandelbroodjes are always a hit.
Essential Ingredients: What You’ll Need
Crafting the perfect frikandelbroodje requires just a few key components. The beauty of this Dutch snack lies in its simplicity and the distinct flavors these ingredients bring together. Below is a detailed look at what you’ll need to gather before you start baking. (Exact amounts can be found in the recipe card below.)
- Puff pastry: The foundation of our flaky snack. You’ll need one fresh sheet, typically measuring around 20 x 12 inches (approximately 50 x 30 cm). Fresh puff pastry is generally easier to work with as it comes in a large, unrolled sheet. However, if fresh isn’t available, frozen puff pastry is a fantastic alternative. If using frozen, opt for about 10 small squares (each around 4 x 4 inches or 10 x 10 cm). Remember to thaw frozen pastry completely according to package instructions before use. The layered structure of puff pastry is what gives these rolls their signature light and airy crispiness.
- Frikandel sausages: These unique Dutch sausages are the heart of the frikandelbroodje. Ideally, use oven-ready Dutch frikandellen, which are pre-cooked and designed to bake beautifully, requiring no prior preparation. They have a distinct savory, slightly spiced flavor and a smooth texture that makes them ideal for this pastry wrap. If you’re having trouble sourcing store-bought frikandellen, don’t despair! You can easily make them yourself following a homemade recipe, ensuring you still get that authentic taste.
- Curry sauce: This is not just any curry sauce; it’s the specific sweet-spicy curry sauce (often referred to as curry ketchup in the Netherlands) that provides the characteristic Dutch flavor profile for this snack. Its tangy and slightly sweet notes perfectly complement the savory frikandel. Look for a bottled Dutch-style curry sauce or curry ketchup for the most authentic experience. Avoid overly thick or intensely spiced curries, as the goal is a balanced sweet-spicy tang.
- Egg: A single, lightly beaten egg is crucial for achieving that beautiful, glossy, golden-brown crust that makes homemade frikandelbroodjes look as good as they taste. It acts as an egg wash, promoting even browning and adding a subtle sheen to the baked pastry.
Tips for Sourcing Ingredients
- Dutch Specialty Stores: If you live outside the Netherlands, check international or Dutch specialty food stores for frikandellen and authentic Dutch curry sauce.
- Online Retailers: Many European food products can be ordered online if local stores don’t carry them.
- Puff Pastry Quality: High-quality puff pastry will yield the flakiest results. Look for brands made with real butter for superior flavor and texture.
Crafting Your Homemade Frikandel Puff Pastry Snack: Step-by-Step
Making frikandelbroodjes from scratch is a straightforward process that yields incredibly rewarding results. Follow these simple steps to create your own delicious batch of this classic Dutch snack, transforming basic ingredients into a golden, flaky delight.
- Step 1: Prepare the Pastry and Sauce. Begin by unrolling your fresh puff pastry sheet onto a lightly floured surface or parchment paper. Using a sharp knife or pastry wheel, carefully cut the large sheet into 5 equally sized strips along its shorter side. This will create pieces perfectly sized for wrapping a frikandel. Next, take your chosen curry sauce and spread a thin, even line down the very center of each puff pastry strip. Be mindful not to apply too much, as overfilling can lead to spillage during baking. Leave a small border (about 2 cm) clear at the top and bottom edges, which will help with sealing.
- Step 2: Position the Frikandel. Once your pastry strips are sauced, carefully place one frikandel sausage on top of the curry sauce line on each strip. Ensure the frikandel is centered to allow for even wrapping and sealing. If you’re using smaller frozen pastry squares, you might need to halve your frikandellen to fit them properly within the pastry. This step is crucial for achieving that classic frikandelbroodje shape.
- Step 3: Fold, Seal, and Score. Gently fold one side of the puff pastry over the frikandel sausage, bringing it to meet the opposite edge of the pastry strip. Press the edges firmly together to fully enclose the sausage. To create a secure seal and add a decorative touch, use the tines of a fork to press down along the sealed edges. This crimping technique not only prevents the filling from escaping but also gives your frikandelbroodjes that authentic, homemade look. Finally, with a sharp knife, carefully score a few diagonal lines across the top of the folded pastry. These scores are not just for aesthetics; they allow steam to escape during baking, ensuring a perfectly puffed and crispy pastry.
- Step 4: Egg Wash and Bake to Perfection. Once all your frikandelbroodjes are assembled, carefully transfer them to a baking tray lined with parchment paper. Using a pastry brush, lightly coat the top surface of each roll with the beaten egg. This egg wash is essential for achieving a beautiful golden-brown color and a lovely sheen on the finished pastry. Place the tray in your preheated oven and bake for approximately 20 minutes, or until the puff pastry has turned a rich golden hue and is wonderfully crisp and puffed up. Keep an eye on them towards the end to prevent over-browning.
Once baked, allow your frikandelbroodjes to cool slightly on the baking tray before serving. They are best enjoyed warm, when the pastry is at its flakiest and the filling is perfectly heated.
Expert Tips for the Perfect Frikandelbroodje
Achieving bakery-quality frikandelbroodjes at home is easier than you think, especially with these insider tips and tricks to guide you:
- Frozen Puff Pastry Perfection: Don’t have fresh puff pastry? No problem! Frozen puff pastry works just as well. Simply ensure you thaw it completely in the refrigerator before unrolling or separating the squares. This prevents cracking and makes the pastry pliable.
- The Golden Glow: For that irresistible, glossy, golden-brown crust reminiscent of a professional bakery, a good egg wash is key. Beat one small egg with a teaspoon of water or milk, then lightly brush it over the tops of your assembled frikandelbroodjes just before baking.
- Steam Release for Optimal Flakiness: Always remember to use a sharp knife to score a few diagonal lines on the top of the pastry before baking. These small slits allow steam to escape during the cooking process, preventing the pastry from becoming soggy and ensuring it puffs up beautifully and crisply.
- Avoid Overfilling with Sauce: While delicious, too much curry sauce can cause it to bubble out and burn on the baking sheet. A thin, even layer down the center of the pastry strip is enough to impart fantastic flavor without making a mess.
- Flavor Variations: Don’t be afraid to experiment! While traditional curry sauce is classic, you can certainly try other sauces. Ketchup or a smoky BBQ sauce can offer a delightful twist, appealing to different taste preferences.
- Mini Frikandelbroodjes: For party appetizers or smaller snacks, consider cutting each baked frikandelbroodje in quarters. This creates bite-sized portions that are easy to serve and enjoy. Alternatively, you can use mini frikandellen if available and cut your pastry strips accordingly before assembly.
- No Pre-cooking Needed: Most store-bought frikandellen are pre-cooked and designed to be heated through in the oven. There’s no need for any pre-cooking steps for the sausages themselves, saving you time and effort.
- Uniform Baking: Ensure your oven is fully preheated to the recommended temperature. A consistent oven temperature is vital for the pastry to rise and brown evenly.
- Parchment Paper is Your Friend: Always line your baking tray with parchment paper. This prevents sticking, makes cleanup a breeze, and helps in achieving a nicely browned bottom crust.
Serving Suggestions for Your Frikandelbroodje
Frikandelbroodjes are incredibly versatile and can be enjoyed in various ways. They are fantastic on their own, fresh from the oven, but here are some ideas to elevate your snacking experience:
- Classic Lunch Item: Pair your frikandelbroodje with a simple green salad for a balanced and satisfying lunch.
- Party Appetizer: As mentioned in the tips, cut them into smaller, bite-sized pieces for an easy and impressive party snack. Serve them on a platter with extra curry sauce for dipping.
- Brunch Favorite: Offer them alongside other Dutch breakfast items or a fresh fruit platter for a unique brunch spread.
- Dip It Up: While they come with curry sauce inside, an extra side of Dutch curry ketchup, mayonnaise, or even a spicy sriracha mayo can enhance the experience for dipping enthusiasts.
- On-the-Go Snack: Wrap them individually in parchment paper for a convenient and delicious snack to take to work, school, or on a picnic.
Storage and Reheating Tips for Frikandelbroodje
To ensure your frikandelbroodjes remain delicious and enjoyable, proper storage and reheating are essential:
- Fridge: Any leftover frikandelbroodjes can be stored in an airtight container in the refrigerator for up to 2 days. While they will lose some crispness, they’ll still be tasty.
- Freezer (Unbaked): For ultimate convenience, you can prepare the frikandelbroodjes up to the point of brushing with egg wash, then freeze them on a baking sheet until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, place them directly from frozen onto a parchment-lined baking sheet and bake at 400 °F (200 °C) for approximately 25 minutes, or until golden and puffed. This is a fantastic way to have homemade snacks ready in minutes!
- Freezer (Baked): Baked frikandelbroodjes can also be frozen. Wrap them tightly in plastic wrap and then aluminum foil, and store for up to 1 month.
- Reheating: To restore their crispy texture, always reheat frikandelbroodjes in the oven or an air fryer, rather than the microwave. Preheat your oven to 350 °F (180 °C) and bake for about 10 minutes (or 15-20 minutes from frozen) until warmed through and the pastry is crisp again. This method prevents them from becoming soggy.
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📖 Recipe: Classic Dutch Frikandelbroodje with Curry Sauce
RECIPE CARD
Andréa
Pin Recipe
Ingredients
- ⅔ pound puff pastry, fresh (sheet about 20 x 12 inches) 50 x 30 centimeters))
- 2 tablespoons curry sauce
- 5 frikandellen, Preferably oven-ready
- 1 egg, small , beaten
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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Preheat your oven to 400 °F (200 °C).
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Unroll the puff pastry sheet and cut it into 5 equal strips along its short side.⅔ pound puff pastry
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Spread a thin, even line of curry sauce down the middle of each pastry strip, ensuring to leave about 2 centimeters clear at the top and bottom edges for sealing.2 tablespoons curry sauce
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Carefully place one frikandel sausage on top of the curry sauce line on each strip.5 frikandellen
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Gently fold one side of the pastry over to completely enclose the frikandel sausage.
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Firmly press the edges of the pastry together with a fork to create a secure seal and decorative crimping.
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Using a sharp knife, carefully score a few diagonal lines across the top of each roll to allow steam to escape during baking.
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Brush the tops of the assembled frikandelbroodjes with the beaten egg wash for a beautiful golden finish.1 egg
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Transfer the frikandelbroodjes to a baking tray lined with parchment paper, ensuring they are spaced evenly.
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Bake for 20 minutes, or until the pastry is beautifully golden brown, puffed, and crisp.
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Allow the frikandelbroodjes to cool slightly on the baking tray before serving warm.
Notes
2. What kind of curry sauce should I use? A Dutch-style curry ketchup or curry sauce is ideal. It should be sweet, spicy, and have a thinner consistency than a typical Indian curry. This specific flavor profile is crucial for authenticity.
3. Variations
- For a “frikandel speciaal” experience, add finely chopped raw onions to the curry sauce before wrapping, and serve with a dollop of mayonnaise.
- Brush the tops with sesame seeds along with the egg wash for an added nutty flavor and a more professional bakery-style finish.
4. Storage
- Fridge: Store any leftover frikandelbroodjes in an airtight container in the refrigerator for up to 2 days.
- Freezer (Unbaked): Freeze assembled, unbaked frikandelbroodjes (before egg wash) on a baking sheet until solid. Then transfer to a freezer bag. Bake directly from frozen at 400 °F (200 °C) for approximately 25 minutes.
- Freezer (Baked): Baked frikandelbroodjes can be frozen for up to 1 month. Wrap them tightly in plastic wrap and then foil.
- Reheating: Always reheat in the oven at 350 °F (180 °C) for 10 minutes (or longer from frozen) to ensure the pastry becomes crispy again. Avoid microwaving, as it will make the pastry soggy.
Nutrition
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Explore More Dutch Delights
If you’ve enjoyed making and tasting this classic Frikandelbroodje, you’re in for a treat! The Netherlands boasts a rich culinary tradition, from savory snacks to comforting main courses. Dive deeper into Dutch cuisine with these other fantastic recipes from our collection:
- 10 Delicious Recipes with Cheese
- Dutch Patatje Stoofvlees With Fries
- Raclette recipe schnitzel with pesto and brie