The Ultimate Easy Slow Cooker Creamy Garlic Parmesan Chicken with Fusilli: Your Weeknight Dinner Hero
Are you searching for a dinner recipe that’s incredibly satisfying, packed with rich flavor, and requires minimal hands-on effort? Look no further! This Slow Cooker Creamy Garlic Parmesan Chicken with Fusilli is the answer to your busy weeknight prayers. Imagine tender, fall-apart chicken bathed in a decadent, garlicky Parmesan sauce, perfectly intertwined with al dente fusilli pasta – all prepared with the magical ease of your slow cooker.
This recipe is a true game-changer for anyone who loves hearty comfort food but finds themselves short on time. While your slow cooker quietly works its magic, transforming simple ingredients into a gourmet-tasting meal, you’re free to tackle other tasks or simply relax. The result is a profoundly flavorful and creamy chicken and pasta dish that’s ready to serve the whole family, guaranteed to earn rave reviews. Get ready to add this effortless, delicious, and deeply satisfying meal to your regular rotation!

Why You’ll Fall in Love with This Easy Slow Cooker Creamy Garlic Parmesan Chicken
Every so often, you crave a plate of comforting food that warms you from the inside out, but you don’t want to spend hours slaving away in the kitchen. For those very days, your slow cooker is your best friend. This Slow Cooker Creamy Garlic Parmesan Chicken with Fusilli is the epitome of effortless indulgence: creamy, intensely flavorful, and incredibly simple to prepare. You just load the ingredients into your slow cooker, and it does all the hard work, leaving you with only the pasta to cook just before serving. It’s the ideal solution for a perfect weekday meal!
The beauty of this dish lies in its ‘set it and forget it’ convenience. The prolonged, gentle cooking process in the slow cooker ensures the chicken breasts become unbelievably tender and juicy, easily shredding with a fork. As the chicken slowly simmers, it absorbs the rich and aromatic garlic Parmesan sauce, infusing every fiber with deep, savory flavors. The cream cheese melts seamlessly, adding a luscious, velvety texture that coats the pasta beautifully. This dish truly delivers a restaurant-quality taste experience with minimal fuss, making it a guaranteed family favorite.
The Unbeatable Advantages of Slow Cooking
Embracing your slow cooker for meals like this creamy garlic Parmesan chicken offers numerous benefits:
- Effortless Preparation: Simply combine a few ingredients, and your slow cooker takes over, freeing up your time for other activities.
- Intense Flavor Development: Long cooking times allow ingredients to meld together, creating a depth of flavor that’s hard to achieve with quicker cooking methods.
- Consistently Tender Results: The low, consistent heat ensures chicken remains moist and becomes incredibly tender, preventing it from drying out.
- Energy Efficiency: Slow cookers typically use less electricity than traditional ovens, especially for extended cooking periods.
- Perfect for Meal Prep: This recipe yields excellent leftovers that can be stored and reheated, making it ideal for meal planning throughout the week.
- Minimal Cleanup: Most of the cooking happens in one pot, simplifying your post-dinner cleanup routine.
Key Ingredients for Your Creamy Chicken Masterpiece
This delectable slow cooker dish relies on a concise list of ingredients, each contributing to its rich, creamy, and undeniably delicious profile. Here’s what you’ll need to gather to create this culinary delight:

- Chicken Breast: Boneless, skinless chicken breasts are our go-to for this recipe, as they cook down beautifully and shred easily. For those who prefer a richer, more succulent bite, boneless, skinless chicken thigh fillets are an equally fantastic alternative that stays incredibly moist during slow cooking. Ensure your chicken is trimmed of any visible fat for the best texture.
- Garlic Parmesan Sauce: This is truly the star of the show, providing the signature creamy and savory base for our chicken. While you can opt for a high-quality store-bought version, we highly recommend trying our creamy garlic Parmesan sauce recipe. It’s simple to make from scratch, requiring only about fifteen minutes of your time, and can even be prepared a day in advance to deepen its flavors. Homemade sauce offers superior freshness and allows you to perfectly adjust the garlic and Parmesan intensity to your liking.
- Cream Cheese: Essential for achieving that luxurious, extra creamy, and rich texture that makes this dish so irresistible. As it slowly melts and combines with the garlic Parmesan sauce, it creates a wonderfully smooth and velvety consistency, adding a subtle tang that balances the savory notes. For the most decadent results, full-fat cream cheese is recommended.
- Fusilli Pasta: The twisted, spiral shape of fusilli is not just visually appealing; it’s ingeniously designed to capture and hold onto every delicious drop of the thick, creamy sauce. This ensures that each forkful is bursting with flavor. If fusilli isn’t available or you prefer another shape, varieties like penne, rotini, or even cavatappi would also work well, offering plenty of nooks and crannies for the sauce.
Pro Tip: Elevating Your Garlic Parmesan Sauce
If you’re making your own garlic Parmesan sauce, consider using freshly grated Parmesan cheese instead of pre-shredded varieties. Freshly grated cheese melts more smoothly and offers a more potent, authentic flavor. Don’t be shy with the garlic either; fresh minced garlic provides a much more vibrant taste than powdered garlic, truly making the sauce shine.
Simple, Step-by-Step Preparation for a Perfect Meal
Preparing this slow cooker creamy garlic Parmesan chicken is wonderfully straightforward, making it an excellent choice for any day of the week, regardless of your cooking experience. Just a few minutes of initial effort, and your slow cooker will handle the rest, transforming simple ingredients into a truly memorable meal. Follow these easy steps:

- Step 1: Place Chicken in Slow Cooker. Begin by placing the chicken breasts or thigh fillets evenly at the bottom of your slow cooker insert. There’s no need to pre-cook or sear the chicken; it will become incredibly tender as it slow-cooks.
- Step 2: Add Sauce and Cream Cheese. Generously pour your homemade or store-bought garlic Parmesan sauce over the chicken, ensuring it’s well-covered. Then, add the cream cheese directly into the slow cooker alongside the sauce. Use a sturdy spoon or spatula to gently mix the cream cheese into the sauce around the chicken. It doesn’t need to be perfectly smooth at this stage; it will fully melt and incorporate during cooking.
- Step 3: Slow Cook to Perfection. Secure the lid tightly on your slow cooker. Set the cooking temperature to ‘low’ and let the magic happen for 6 hours. This extended, gentle cooking time is crucial for developing deep flavors and ensuring the chicken becomes fall-apart tender. Avoid lifting the lid frequently, as this releases heat and can prolong the cooking process.
- Step 4: Shred the Chicken and Mix. Once the 6 hours of cooking are complete, carefully remove the incredibly tender chicken from the slow cooker onto a clean cutting board. Using two forks, easily pull the chicken apart into succulent, bite-sized shreds. This shredding technique allows the chicken to fully absorb the rich, creamy sauce. Return the shredded chicken to the slow cooker and stir it thoroughly through the garlic Parmesan sauce until every piece of chicken is coated and beautifully integrated.
- Step 5: Cook and Combine the Fusilli. While the chicken is being shredded and mixed back into the sauce, bring a large pot of generously salted water to a rolling boil on your stovetop. Add the fusilli pasta and cook according to the package instructions until it is perfectly al dente (firm to the bite). Once cooked, drain the pasta thoroughly and immediately transfer it into the slow cooker with the creamy chicken and sauce.
- Step 6: Serve and Garnish. Gently toss the fusilli pasta with the creamy chicken and sauce until all ingredients are well combined and the pasta is evenly coated. Spoon generous portions onto individual plates. For an added touch of freshness and a vibrant burst of color, garnish with freshly chopped parsley and an extra sprinkle of grated Parmesan cheese. Serve this easy, delicious, and incredibly satisfying meal warm and enjoy!

Tips & Creative Variations for Your Slow Cooker Chicken
This creamy garlic Parmesan chicken recipe is not only simple but also incredibly versatile, allowing for easy customization to suit your taste preferences or what you have on hand. Here are some ideas to make this dish uniquely yours:
- Incorporate Extra Vegetables: To boost the nutritional value and add more texture, consider stirring in fresh broccoli florets, sliced zucchini, or tender-crisp asparagus tips during the last 30-60 minutes of cooking time in the slow cooker. Leafy greens like fresh spinach or baby kale can be folded into the sauce during the final 10-15 minutes, allowing them to wilt perfectly.
- Experiment with Pasta Shapes: While fusilli is excellent for cradling the creamy sauce, feel free to try other pasta varieties. Penne, rotini, tagliatelle, or even wide egg noodles are great alternatives that will also hold the luscious sauce beautifully. Always remember to cook your chosen pasta separately according to package instructions for optimal texture.
- Add a Touch of Spice: For those who enjoy a little kick, a pinch of red pepper flakes added with the garlic Parmesan sauce at the beginning of cooking will infuse a subtle warmth throughout the dish.
- Enhance with Fresh Herbs: Beyond fresh parsley for garnish, consider stirring in finely chopped fresh basil or chives at the end for an added layer of aromatic freshness that complements the garlic and Parmesan flavors.
- Deepen the Flavor Profile: A splash of dry white wine (about ½ cup) added to the slow cooker along with the sauce at the start can deepen the overall flavor complexity of the dish. Allow it to simmer briefly to cook off the alcohol before adding the cream cheese.
- Cheese Lovers Rejoice: For an even cheesier experience, stir in an additional ¼ cup of shredded mozzarella or a blend of Italian cheeses along with the cream cheese during the last hour of cooking.
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📖 Recipe Card
RECIPE CARD
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Andréa
It’s perfect for those craving a rich, hearty meal without the fuss. The slow cooker tenderizes the chicken to perfection, infusing it with an irresistible garlic Parmesan flavor, making it an easy, delicious, and family-friendly favorite!
Pin Recipe
5 minutes
6 hours
6 hours
5 minutes
Dinner
Italian
4
persons
951
kcal
Ingredients
- 1 ½ pound chicken breast
- 2 cups garlic Parmesan sauce
- ½ cup cream cheese
- 1 pound fusilli
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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Place the chicken breasts in the slow cooker. Pour the creamy garlic Parmesan sauce over the chicken, ensuring it’s well-covered, and add the cream cheese. Stir gently to help the cream cheese begin to combine with the sauce.1 ½ pound chicken breast, 2 cups garlic Parmesan sauce, ½ cup cream cheese
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Cover the slow cooker and set it to the ‘low’ setting. Allow the chicken to cook slowly for 6 hours. This process ensures the chicken becomes incredibly tender and infused with the rich, creamy sauce.
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After 6 hours, carefully remove the cooked chicken from the slow cooker. Using two forks, pull the chicken apart into tender threads. Return the shredded chicken to the slow cooker and stir it well through the creamy garlic Parmesan sauce until everything is nicely mixed and coated.
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Meanwhile, cook the fusilli pasta according to the package instructions until al dente. Drain the pasta thoroughly and then add it to the slow cooker, gently mixing it with the creamy chicken and sauce.1 pound fusilli
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Scoop generous portions of the creamy chicken with fusilli onto plates. Garnish with fresh parsley and extra Parmesan if desired, and enjoy this incredibly easy, flavorful, and satisfying meal!
Notes & Frequently Asked Questions
2. Pasta Variety: While fusilli is excellent for this dish, feel free to experiment with other pasta types. Penne, tagliatelle, macaroni, or even wide egg noodles are great substitutes that will also hold the creamy sauce well. Always remember to cook your chosen pasta separately according to their package instructions for optimal texture.
3. Adjusting Portions: If you’re planning to feed a larger crowd, simply increase the quantities of all ingredients proportionally. For slow cooker recipes specifically, if you double the weight of meat, you might want to add an additional ¼ to ½ cup (50 to 100 ml) of cream cheese or a little extra sauce to maintain the creamy consistency and flavor balance. The cooking time will likely remain similar on the ‘low’ setting, but ensure the chicken reaches an internal temperature of 165°F (74°C).
4. Storage Guidelines:
- Refrigerator: Store any leftover creamy chicken and pasta in a sealed airtight container in the refrigerator for up to 2-3 days. This dish reheats well on the stovetop over low heat or in the microwave, though you might need to add a splash of milk or chicken broth to loosen the sauce.
- Freezing: Due to the high cream cheese content, freezing this dish is generally not recommended. The creamy sauce can sometimes separate or become grainy upon thawing and reheating, significantly affecting its texture. If you absolutely must freeze, it’s best to freeze only the shredded chicken and sauce (without pasta), then add freshly cooked pasta when reheating.
5. Troubleshooting a Thin Sauce: If you find your sauce is thinner than desired after cooking, you can easily thicken it. Remove the chicken, then whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a smooth slurry. Stir this cornstarch slurry into the simmering sauce in the slow cooker. If your slow cooker has a “high” setting for quick heating, use it for a short burst (about 15-30 minutes), stirring occasionally, or transfer the sauce to a saucepan on the stovetop and simmer, stirring constantly, until it reaches your desired thickness.
6. Can I use frozen chicken? Yes, you can. However, for best results and food safety, it’s always recommended to thaw your chicken completely before adding it to the slow cooker. Cooking frozen chicken can significantly increase the required cooking time and might result in a less tender texture or a slightly watery sauce as the ice crystals melt.
7. What to Serve With It? This dish is a complete meal on its own, but it pairs wonderfully with a simple green salad with a light vinaigrette, or some crusty garlic bread to soak up every last bit of that delicious creamy sauce.
Nutrition
Carbohydrates: 95g
Protein: 57g
Fat: 38g
Saturated Fat: 12g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0.02g
Cholesterol: 149mg
Sodium: 1280mg
Fiber: 4g
Sugar: 9g
Vitamin A: 1081IU
Vitamin C: 2mg
Iron: 2mg
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Explore More Effortless Slow Cooker Recipes
If you’ve discovered the joy of simple, flavorful cooking with this Creamy Garlic Parmesan Chicken, then you’re ready to explore even more delicious possibilities with your slow cooker! This versatile appliance is a game-changer for preparing heartwarming, fuss-free meals that taste like they took hours of effort. Dive into some of our other top slow cooker recipes that promise maximum flavor with minimal hands-on time:
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