Creamy Egg Salad Tomatoes

Delightful Egg Salad Stuffed Tomatoes: Your Perfect Light & Healthy Appetizer

Discover the joy of savory, creamy, and incredibly easy-to-make egg salad stuffed tomatoes. A delicious, healthy, and budget-friendly appetizer that’s perfect for any occasion.

As the seasons change, so do our culinary cravings. While the depths of winter often call for hearty, warm appetizers, perhaps a rich goat cheese tart with sweet apricots and crispy bacon, the arrival of spring and summer brings a distinct desire for lighter, fresher bites. And what better starting point than the humble yet versatile egg? With chickens happily laying delicious, fresh eggs, it’s the perfect time to embrace their bounty in a light and refreshing way.

This recipe for **egg salad stuffed tomatoes** truly encapsulates the essence of springtime entertaining. It masterfully combines the bright, juicy acidity of perfectly ripe cherry tomatoes with a rich, creamy, and subtly sweet homemade egg salad. This pairing creates a harmonious explosion of flavors and textures, making it an appetizer that is both incredibly satisfying and delightfully refreshing. Be warned: these irresistible little bites are guaranteed to disappear quickly, so make sure you prepare enough for everyone to enjoy!

Why Choose Egg Salad Stuffed Tomatoes for Your Next Gathering?

These miniature delights are more than just a simple appetizer; they are a celebration of fresh, wholesome ingredients transformed into an elegant yet approachable snack. Perfect for any occasion, from a casual garden party to a sophisticated brunch or a light evening get-together, **egg salad stuffed tomatoes** offer a myriad of benefits. They are naturally gluten-free, vegetarian (depending on your mayonnaise choice), and incredibly versatile, making them suitable for a wide range of dietary preferences.

Their vibrant red hues, often contrasted with the creamy yellow and green of the egg salad and chive garnish, make them a visually appealing addition to any spread, instantly brightening up your table. Furthermore, they are remarkably **budget-friendly**, utilizing common kitchen staples like eggs and tomatoes, making gourmet-level entertaining accessible to everyone without breaking the bank. The preparation process is straightforward and enjoyable, requiring minimal cooking and allowing you to spend more time socializing with your guests and less time tirelessly working in the kitchen. In a world of increasingly complex culinary trends, sometimes the simplest combinations yield the most extraordinary and memorable results, and this dish is a delicious testament to that timeless principle.

Crafting the Perfect Egg Salad: Tips for Success

The very heart of this delightful appetizer lies, of course, in its **creamy egg salad**. Achieving the right balance of flavors and textures is paramount to making these stuffed tomatoes truly shine. It all starts with perfectly hard-boiled eggs – aim for yolks that are firm but still tender, avoiding any green ring which indicates overcooking. For large eggs, a cooking time of 9-10 minutes in rapidly boiling water, followed by an immediate plunge into an ice bath, usually yields ideal results. This rapid cooling also makes them easier to peel.

Once peeled, a simple fork mash is often sufficient to create a pleasing, rustic texture, leaving small bits of egg white for added interest and bite. The blend of mayonnaise, ketchup, and a touch of curry powder provides that signature slightly sweet and savory profile, with the curry adding a gentle warmth and unexpected depth that truly elevates the entire dish. Don’t shy away from fresh shallots; their milder, sweeter onion flavor is far preferable to a harsher raw onion, adding just the right amount of aromatic kick without overpowering the delicate egg flavor. And remember, the final touches are crucial: a pinch of salt and freshly ground black pepper can make all the difference, so taste and adjust to your preference before you begin the stuffing process.

Selecting the Best Cherry Tomatoes

While the homemade egg salad is undoubtedly a star, the beautiful vessel that holds it – the **cherry tomato** – plays an equally critical role in the success of this appetizer. For the absolute best flavor and most appealing presentation, always seek out the freshest, most vibrant cherry tomatoes you can find. Farmers’ markets are often an excellent source for intensely flavored, ripe tomatoes that will truly make this appetizer sing. Look for tomatoes that are firm to the touch, with smooth, unblemished skin and a rich, deep color. The natural sweetness of a good quality cherry tomato, especially when combined with the savory, spiced egg salad, creates an explosion of taste that is both refreshing and comforting.

When preparing them, a small but important trick is to carefully slice a very thin piece off the bottom of each cherry tomato. This ensures they sit perfectly flat on your serving dish, preventing any unfortunate tumbles or wobbling. Hollowing them out gently with a small spoon or a melon baller allows for ample room for the delicious filling without damaging the delicate tomato walls. You can even save the scooped-out tomato flesh and juice to add to a salad, a fresh salsa, or a light sauce later – a fantastic way to minimize waste and maximize flavor!

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a bowl with Egg Salad Stuffed Tomatoes

Beyond the Basics: Creative Variations for Your Egg Salad Tomatoes

While the classic recipe for **egg salad stuffed tomatoes** is undeniably delicious and perfect as is, there’s always exciting room for personalization and culinary creativity. Feel free to get inventive with your egg salad mixture to suit your taste preferences or to match a specific occasion. Here are a few inspiring ideas to elevate your stuffed tomatoes:

  • Herbal Infusion: For an extra layer of bright freshness, finely chop some fresh dill, parsley, or additional chives and mix them directly into the egg salad. These herbs complement the egg and tomato beautifully.
  • Spicy Kick: If you enjoy a bit of heat, introduce a tiny dash of sriracha, a pinch of cayenne pepper, or some finely diced jalapeño (seeds removed for less heat) into the egg salad.
  • Tangy Twist: A teaspoon of whole-grain or Dijon mustard can add a delightful piquancy, while a splash of apple cider vinegar can brighten the overall flavor profile with its subtle tang.
  • Crunch Factor: For those who love a bit of texture, finely diced celery or bell pepper can add a delightful, refreshing crunch to each bite. Water chestnuts, also finely diced, work wonderfully too.
  • Avocado Creaminess: For an even richer, healthier, and incredibly smooth twist, mash in a quarter of a ripe avocado. This addition also imparts a beautiful green hue to your egg salad.
  • Protein Boost: For a more substantial snack or a mini meal, consider flaking in a tiny amount of canned tuna or finely shredded cooked chicken into the egg salad mixture.
  • Cheesy Delight: A sprinkle of finely grated Parmesan cheese or a hint of soft cream cheese can add a decadent, savory touch that will impress your guests.

These variations allow you to easily tailor the **stuffed tomatoes** to your specific taste preferences or to complement the theme of your gathering. Don’t be afraid to experiment and discover your own favorite combination – that’s where the real culinary fun begins!

Serving Suggestions and Storage Tips

These elegant **egg salad stuffed tomatoes** are best served chilled, making them an ideal make-ahead appetizer for stress-free entertaining. Once assembled, arrange them attractively on a platter or a bed of fresh lettuce leaves. For an extra touch of sophistication and visual appeal, garnish each one with an additional sprinkle of fresh chives, a tiny sprig of parsley, or delicate microgreens.

They make a fantastic, versatile addition to a variety of meal settings and occasions:

  • Brunch Spreads: Serve them alongside quiches, an assortment of fresh pastries, and a vibrant fruit platter for a beautiful and balanced brunch.
  • Light Lunches: They pair perfectly with a crisp green salad or a comforting cup of homemade soup for a satisfying and healthy midday meal.
  • Summer Picnics: Their small, self-contained nature makes them incredibly easy to transport and enjoy outdoors, adding a touch of elegance to any picnic basket.
  • Cocktail Parties: Offer them as a sophisticated and light bite for guests, providing a refreshing alternative to heavier finger foods.

Storage Tips: Leftovers, if any manage to escape consumption, can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for optimal freshness and texture, it’s generally best to consume them within 24 hours of preparation. This is because tomatoes can gradually release moisture over time, which might make the egg salad a bit watery. If you plan to make them in advance for a special event, prepare the egg salad up to a day ahead and store it separately in the refrigerator. Then, simply hollow out and fill the tomatoes just before serving for the freshest and most vibrant result. This simple trick ensures your **healthy appetizer recipe** is always at its peak!

Did you make this delicious recipe for **egg salad stuffed tomatoes**? Tag #byandreajanssen via Instagram! We absolutely love to see what your creative spin looks like and regularly share the most beautiful photos from our community! Did you enjoy this recipe? Then please consider leaving a rating on the recipe card below! Your valuable feedback helps other home cooks and us enormously in creating even more wonderful dishes.

Need more culinary inspiration?

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📖 Recipe

RECIPE CARD

A bowl filled with delicious Egg Salad Stuffed Tomatoes, garnished with fresh chives.
Egg Salad Stuffed Tomatoes

Portrait of Andréa Janssen, the recipe creator.Andréa

These delightful **egg salad stuffed tomatoes** are savory, creamy, and incredibly easy to make. They offer a perfect balance of fresh, juicy tomatoes filled with a rich, homemade egg salad, making them a delicious, healthy, and **budget-friendly appetizer** ideal for any gathering.

5 of 2 votes
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Cook Time 20 minutes
Total Time 20 minutes

Course Appetizers and Snacks
Cuisine Other

Servings 20 appetizers
Calories 20 kcal
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Ingredients

  • 2 eggs , hard-boiled, large size
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • ½ teaspoon curry powder
  • ½ shallot
  • 200 grams cherry tomatoes
  • 10 grams chives , for garnish

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Metric – US Customary

Instructions

  • Finely chop the fresh chives into thin strips. These will be used for garnish, adding both flavor and visual appeal to your finished appetizers.
  • Carefully peel the hard-boiled eggs. Place them in a medium bowl and mash thoroughly with a fork until they reach your desired consistency – some prefer a smoother texture, while others like small chunks of egg white.
  • Mince the shallot very finely. Add the finely chopped shallot to the mashed eggs in the bowl.
  • Add the mayonnaise, ketchup, and curry powder to the egg and shallot mixture. Mix everything thoroughly until all ingredients are well combined and the egg salad is smooth and creamy. Taste and season with salt and pepper as needed.
  • Take each cherry tomato and carefully slice a very thin piece off the bottom. This creates a flat base, allowing the tomato to stand upright on your serving dish without rolling.
  • Next, slice off the very top of each cherry tomato (the stem end). Using the tip of a small teaspoon or a melon baller, carefully hollow out the inside of the tomato, removing the seeds and pulp to create a small cup. Be gentle to avoid breaking the tomato walls.
  • Using a small spoon, carefully fill each hollowed-out cherry tomato with the prepared creamy egg salad. Mound the egg salad slightly for an appealing presentation, then arrange the stuffed tomatoes on your chosen serving dish.
  • Continue this process, carefully slicing, hollowing, and filling each cherry tomato until all of them are stuffed, or until you’ve used all of your delicious egg salad. Garnish generously with the chopped chives and serve immediately, or chill until ready to serve for the best flavor.

Nutrition

Calories: 20kcalCarbohydrates: 1gProtein: 1gFat: 1gCholesterol: 17mgSodium: 30mgSugar: 1gVitamin A: 122IUVitamin C: 3mg

Keyword a healthy appetizer recipe, a recipe for a budget-friendly appetizer, egg salad, stuffed tomatoes, easy appetizer, spring appetizer, summer snack

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