Prepare for an extraordinary dessert experience with this delightful Speculoos Tiramisu, served elegantly in individual glasses. This recipe takes the beloved flavors of speculoos cookies and transforms them into a creamy, dreamy tiramisu that’s not only incredibly delicious but also completely egg-free and alcohol-free. Perfect for any occasion, it’s a unique Biscoff-inspired treat that everyone can enjoy, from kids to adults, pregnant women to the elderly. Say goodbye to the fuss of raw eggs and hello to an easy, irresistible speculoos dessert that will leave a lasting impression.

Easy Speculoos Tiramisu with Biscoff Spread: An Irresistible & Accessible Dessert

Do you, like us, have an undeniable love for Speculoos cookies and their irresistible cookie butter spread? In many households, these delightful treats disappear almost as quickly as they appear! This deep affection for speculoos is precisely why creating something truly special with them is always a splendid idea. And what better way to celebrate these iconic flavors than by crafting a Speculoos Tiramisu, beautifully presented in individual glasses?

Traditionally, tiramisu recipes often call for lightly beaten raw eggs. However, for this variant, we’ve opted for a luscious mascarpone and whipped cream mixture. This simple substitution makes our Speculoos Tiramisu completely egg-free, ensuring it’s a safe and delicious option for everyone at the table – including children, pregnant women, and the elderly, who often need to avoid raw eggs. Furthermore, by skipping the alcohol (like traditional liqueurs such as Marsala wine, Amaretto, or Tia Maria), this dessert becomes universally appealing. It’s a win-win: everyone gets to savor this deliciously creamy, slightly sweet, and utterly unique Biscoff experience!

This recipe has been lovingly adapted from a wonderful Dutch blog, Lekker happen, bringing you a taste of European dessert tradition with an accessible twist.

Essential Ingredients for Your Easy Speculoos Tiramisu

To embark on your journey to create this mouth-watering Speculoos Tiramisu with Biscoff Spread, you’ll need a handful of readily available ingredients. The precise quantities are detailed in the comprehensive recipe card located at the conclusion of this guide, but here’s a closer look at what makes this dessert so special:

Choosing the Right Cookies for Biscoff Tiramisu

The foundation of any great tiramisu lies in its cookies. For this particular Lotus Biscoff tiramisu recipe, you have several delicious options that will infuse your dessert with that signature speculaas flavor:

• Biscoff Speculoos Cookies (Speculoos Biscuits): These are the classic choice, perfectly embodying the distinct caramelized, spiced flavor we associate with Biscoff. Their crisp texture is ideal for soaking up flavor without becoming overly soggy.
• Speculaas (Dutch Gingerbread Cookies): A close relative to Speculoos, these traditional Dutch cookies offer a slightly more pronounced spice profile, often with notes of cinnamon, nutmeg, cloves, and ginger. They work wonderfully as an alternative.
• Other Coffee Cookies: If Biscoff or traditional speculaas aren’t readily available, look for other crisp, spiced cookies designed to be enjoyed with coffee. The key is a cookie that can absorb liquid without disintegrating too quickly, and one that complements the rich Biscoff and mascarpone flavors.

Regardless of your choice, ensure the cookies are sturdy enough to hold their shape after a quick dip in liquid, yet porous enough to soak up the delicious coffee or syrup.

Can You Substitute Coffee in Tiramisu? Absolutely!

Traditionally, tiramisu cookies are dipped in strong coffee, sometimes with a splash of liqueur, to impart a deep, rich flavor. However, if you’re not a fan of coffee, prefer an alcohol-free option, or are serving children, there are excellent alternatives:

• Coffee with Liqueur (Adults Only): For a classic touch, you can certainly add a liqueur such as Tia Maria (coffee-flavored) or Amaretto (almond-flavored) to your coffee. This enhances the depth of flavor.
• Syrups for a Sweet Alternative: If coffee isn’t your preference, consider using flavorful syrups. Caramel and vanilla syrups are both fantastic choices that pair beautifully with speculoos flavors. In this case, instead of fully soaking the cookies, gently sprinkle or brush them with the syrup. This prevents them from becoming too sweet or soft. You can also dilute the syrup slightly with a little water or milk if it’s very thick.
• Warm Milk or Chocolate Milk: For a kid-friendly version, simply dip the cookies in warm milk or even chocolate milk for a subtly sweet and comforting base.

The goal is to moisten the cookies and infuse them with an additional layer of flavor that complements the creamy filling.

Achieving Perfect Whipping Cream for Your Tiramisu

The airy, luxurious texture of this tiramisu relies heavily on perfectly whipped cream. Here’s what you need to know:

• Use Heavy Cream or Double Cream: Opt for heavy cream (also known as whipping cream or double cream in some regions) with a fat content of at least 35%. This higher fat content is crucial for stable, fluffy whipped cream.
• Keep it Cold: Always start with very cold cream. Chilled cream whips up much faster and holds its shape better. You can even chill your mixing bowl and whisk attachments in the refrigerator for 10-15 minutes before you begin, especially on a warm day.
• Sweetening: We’ll be using honey in this recipe to sweeten the cream slightly and complement the speculoos flavor. Ensure it’s well incorporated.
• Don’t Over-Whip: Whip the cream until it reaches “yogurt thickness” or medium peaks, as specified in the instructions. Over-whipping can lead to a grainy texture and eventually butter. You want it light and airy, but still smooth.

The combination of well-whipped cream and smooth mascarpone creates the signature creamy texture of this delightful dessert.

Expert Tips for Your Perfect Speculoos Tiramisu

Achieving a truly outstanding Speculoos Tiramisu is easy with a few insider tips:

• Embrace the Egg-Free Advantage: One of the best features of this recipe is that it’s made without raw eggs. Traditional tiramisu often uses raw eggs, which can be a concern when serving children, pregnant women, or the elderly due to potential food safety risks. By using a mascarpone and whipped cream base, we ensure this delicious dessert is safe and enjoyable for absolutely everyone. No compromises on taste, just added peace of mind!
• Temperature Matters for Creaminess: Pay close attention to ingredient temperatures. Ensure your heavy cream is very cold before whipping – this allows it to beat up much faster and achieve maximum volume and stability. Conversely, the mascarpone and Biscoff Cookie Butter Spread should be at room temperature. This difference is critical: cold cream whips best, while room-temperature mascarpone and Biscoff spread will mix seamlessly into the whipped cream without creating lumps or a curdled texture. A smooth mixture means a smooth tiramisu!
• Serving Presentation: Glasses or a Dish?: This versatile tiramisu speculoos recipe is perfectly suited for various presentations. While individual glasses offer an elegant and convenient way to serve, you can just as easily prepare it in a larger baking dish or trifle bowl. If using a dish, simply create larger, even layers of cream and cookies. The layered effect will still be stunning, especially when scooped out.
• Don’t Over-Soak the Cookies: When dipping your speculoos cookies in coffee (or syrup), be quick! A brief dip is all that’s needed to moisten them. Over-soaking will make them too soggy, which can result in a mushy tiramisu rather than one with distinct, tender layers.
• Chilling is Key: Resist the urge to dive in too early! The minimum 4-hour chilling time (preferably overnight) is crucial. It allows the flavors to fully meld, the cookies to soften to the perfect consistency, and the entire dessert to firm up beautifully. This waiting period is essential for achieving the classic tiramisu texture.
• Add a Pinch of Spice (Optional): To further enhance the speculoos flavor, you can add a tiny pinch of cinnamon, nutmeg, or even a mixed spice blend (like gingerbread spice) to your mascarpone cream mixture. This will deepen the warm, inviting notes of the dessert.
• Make Ahead Perfection: This tiramisu is an excellent make-ahead dessert. Preparing it the day before not only frees up time on the day of your event but also allows the flavors to deepen and mature, resulting in an even more delicious treat.

Did you fall in love with this delicious Speculoos Tiramisu recipe? We’d absolutely love to see your creations! Tag #byandreajanssen via Instagram! We adore seeing what you whip up and frequently share the most beautiful photos from our community!

If you enjoyed this recipe, please consider leaving a rating on the recipe card below! Your valuable feedback is incredibly helpful to other home cooks searching for new desserts, and it means the world to us.

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Andréa

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