Savor the Flavor: Easy & Delicious Fried Egg Noodles with Chicken (Inspired by The Dumpling Sisters)

Dive into a plate of pure comfort with these homemade fried egg noodles with chicken. An incredibly easy and quick dish to prepare, it boasts a harmony of flavors from fresh vegetables, perfectly tender chicken, and a secret, delectable marinade. This recipe, inspired by the culinary wisdom of Amy & Julie Zangh, promises a satisfying and wholesome meal for any day of the week.

It’s with immense excitement, a slight delay, and a dash of blog-iversary joy that I finally get to share this incredible recipe with you all: Fried Egg Noodles with Chicken. This dish comes straight from the pages of Amy & Julie Zangh’s fantastic new cookbook, “The Dumpling Sisters,” which I’ve had the pleasure of reviewing. Their approach to Chinese cooking is both authentic and accessible, and this recipe is a perfect testament to their talent.

Getting this post live wasn’t without its challenges! As many of you might have noticed, my server decided to take an unscheduled break recently. It was incredibly frustrating, especially as it coincided with Halloween – a time when I love to share all sorts of fun, food-related content. But hey, every cloud has a silver lining! The downtime gave me a chance to connect with countless other food bloggers who were also experiencing similar issues. We commiserated, shared tips, and reminded each other that these digital hiccups are just part of the journey. It truly highlighted the supportive and vibrant community we have in the food blogging world.

Now, with the server issues behind us, we can move forward with renewed spirits, because after one celebration (or minor setback!), there’s always another exciting milestone around the corner. Tomorrow, November 1st, marks my blog’s second birthday! Two years of sharing recipes, culinary adventures, and connecting with all of you wonderful home cooks. It’s been an exhilarating and incredibly rewarding journey, and I wouldn’t trade it for anything. To celebrate this special occasion, I’m launching an exciting giveaway promotion, just for you! While I can’t reveal all the details just yet, I can tell you that it involves something deliciously tempting and certainly some delightful reading material. Keep an eye out for the announcement – you won’t want to miss it!

Mastering Fried Egg Noodles with Chicken: A Culinary Journey

This Fried Egg Noodles with Chicken recipe isn’t just a meal; it’s an experience. It brings together the satisfying chewiness of egg noodles, the lean tenderness of chicken breast, and a colorful array of fresh vegetables, all coated in a rich, savory marinade. It’s a dish that proves that delicious, homemade Asian-inspired cuisine can be both straightforward and incredibly flavorful. Forget soggy takeout; this quick stir-fry will become your go-to for a weeknight dinner that feels special.

📖 Recipe: Your Guide to Perfect Fried Egg Noodles

RECIPE CARD

Fried Egg Noodles with Chicken

Andréa

This Fried Egg Noodles with Chicken recipe is a delight – an easy and quick dish that’s incredibly flavorful and satisfying. It features an abundance of fresh vegetables, succulent, tender chicken, and a remarkably delicious marinade that elevates every bite. This particular recipe is inspired and adapted from the wonderful culinary guidance found in “The Dumpling Sisters” cookbook, bringing a touch of authentic Asian flavor right to your kitchen.

 

5 of 29 votes

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Prep Time

20 minutes
mins

Cook Time

10 minutes
mins

Total Time

30 minutes
mins

Course
Dinner

Cuisine
Asian

Servings

4
persons

Calories

561
kcal

Equipment

• Wok

  A good wok is essential for achieving that authentic stir-fry texture and flavor, allowing for quick, even cooking over high heat. If you don’t have one, a large, deep skillet or Dutch oven can serve as a decent substitute, though results may vary slightly.

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Ingredients

• 
  ▢
  
  
  300
  grams
  chicken breast,
  sliced in strips. Opt for lean chicken breast, thinly sliced against the grain to ensure tenderness and quick cooking in the stir-fry.

• 
  ▢
  
  
  250
  grams
  egg noodles ,
  dry. These noodles provide the perfect chewy texture and absorb the flavors beautifully.

• 
  ▢
  
  
  4
  tablespoons
  oil (e.g., vegetable, canola, or peanut oil for high smoke point).

• 
  ▢
  
  
  1
  tablespoon
  fresh ginger,
  finely chopped. Fresh ginger adds a pungent, spicy, and aromatic kick that is quintessential in Asian stir-fries.

• 
  ▢
  
  
  1
  clove
  garlic, minced. Along with ginger, garlic forms the aromatic base of this incredibly flavorful dish.

• 
  ▢
  
  
  140
  mL
  water. Used for steaming the chicken and tenderizing the vegetables, creating a delicious sauce.

• 
  ▢
  
  
  1
  small
  carrot ,
  in thin slices or julienned for a touch of sweetness and vibrant color.

• 
  ▢
  
  
  250
  grams
  white cabbage ,
  in thin strips. Cabbage adds a wonderful crunch and mild, earthy flavor.

• 
  ▢
  
  
  ½
  stalk
  broccoli ,
  in florets. Broccoli adds texture and a dose of healthy greens.

• 
  ▢
  
  
  ¾
  teaspoon
  salt (for seasoning the dish).

• 
  ▢
  
  
  1 ¼
  teaspoon
  sugar (for seasoning the dish and balancing flavors).

Marinade

• 
  ▢
  
  
  ½
  teaspoon
  light soy sauce. Adds essential umami and a savory depth.

• 
  ▢
  
  
  ¼
  teaspoon
  salt. Enhances the natural flavors of the chicken.

• 
  ▢
  
  
  ¼
  teaspoon
  sugar. A small amount of sugar helps to balance the saltiness and tenderize the chicken.

• 
  ▢
  
  
  pinch
  ground black pepper. For a subtle hint of spice.

• 
  ▢
  
  
  1
  teaspoon
  corn flour (cornstarch). Crucial for velveting the chicken, resulting in incredibly tender and succulent pieces.

• 
  ▢
  
  
  ¼
  teaspoon
  baking soda. Another key ingredient in the velveting process, ensuring the chicken stays moist and tender during high-heat cooking.

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Instructions

Marinate for Maximum Flavor

• 
  ▢
  
  

  In a medium-sized bowl, combine all the ingredients specified for the marinade: light soy sauce, salt, sugar, ground black pepper, corn flour, and baking soda. Whisk them together thoroughly until you have a smooth paste.

• 
  ▢
  
  

  Add your thinly sliced chicken breast strips to the bowl with the marinade. Ensure every piece of chicken is thoroughly coated, gently massaging the marinade into the meat. This “velveting” technique is key to achieving incredibly tender and moist chicken in your stir-fry.

• 
  ▢
  
  

  Allow the chicken to marinate at room temperature for at least 20 minutes. While it’s marinating, you can prepare your other ingredients to ensure a smooth cooking process (mise en place).

Prepare Your Delectable Fried Egg Noodles with Chicken

• 
  ▢
  
  

  Bring a large pot of water to a rolling boil. Cook the egg noodles according to the package directions until they are al dente – tender but still firm to the bite. Immediately drain them and rinse quickly under cold water to stop the cooking process and prevent them from sticking together. Transfer the cooked noodles to a large bowl.

• 
  ▢
  
  

  Heat 2 tablespoons of oil in your wok or large skillet over high heat until shimmering. Add half of the finely chopped ginger and half of the minced garlic, and stir-fry for about 1 minute until fragrant. Be careful not to burn the aromatics.

• 
  ▢
  
  

  Add the marinated chicken strips to the wok, spreading them out in a single layer if possible. Stir-fry for 2-3 minutes until they are golden brown on one side. Flip the chicken pieces and cook the other side until it also turns golden brown and the chicken is mostly cooked through.

• 
  ▢
  
  

  Pour 60 mL of water into the pan, bringing it to a quick boil. Immediately cover the pan with a lid or aluminum foil. This step helps to steam the chicken, ensuring it becomes incredibly tender and fully cooked without drying out.

• 
  ▢
  
  

  Allow the chicken to steam in the water for 3 minutes. After this time, remove the lid and transfer the cooked chicken and any pan juices to a separate clean bowl. Set aside.

• 
  ▢
  
  

  Quickly wipe the wok clean with a paper towel (careful, it’s hot!). Return it to high heat and add another 1 tablespoon of oil.

• 
  ▢
  
  

  Add the remaining ginger and garlic to the hot oil and stir-fry for 1 minute until fragrant.

• 
  ▢
  
  

  Introduce the prepared vegetables – the thinly sliced carrot, shredded white cabbage, and broccoli florets – to the wok. Stir-fry vigorously for about 2 minutes, ensuring they retain a slight crunch and vibrant color.

• 
  ▢
  
  

  Pour in the remaining 80 mL of water and bring the liquid to a rapid boil.

• 
  ▢
  
  

  Cover the pan again and allow the vegetables to steam-cook for another 3 minutes on high heat. This will further tenderize them while keeping their freshness.

• 
  ▢
  
  

  Uncover the wok. Add the previously cooked chicken (along with any accumulated juices), the delicious sauce that has formed, and the prepared egg noodles to the stir-fried vegetables.

• 
  ▢
  
  

  Sprinkle in the additional salt, sugar, and light soy sauce. Toss everything together vigorously, ensuring the noodles, chicken, and vegetables are evenly coated with the rich sauce and spices.

• 
  ▢
  
  

  Continue to stir-fry for another 1-2 minutes, or until all ingredients are piping hot and thoroughly combined. Serve your delicious fried egg noodles with chicken immediately, garnished with fresh herbs like chopped green onions or a sprinkle of sesame seeds, if desired. Enjoy!

Nutrition

Calories:
561
kcal


Carbohydrates:
52
g


Protein:
23
g


Fat:
29
g


Saturated Fat:
5
g


Cholesterol:
126
mg


Sodium:
783
mg


Fiber:
4
g


Sugar:
5
g


Vitamin A:
382
IU


Vitamin C:
40
mg


Iron:
2
mg

Keyword
chicken noodle recipe, easy stir-fry, Asian noodles, dumpling sisters recipe, quick dinner, vegetable stir-fry

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Tips for the Perfect Fried Egg Noodles

To ensure your Fried Egg Noodles with Chicken turn out perfectly every time, keep these expert tips in mind:

• Mise en Place is Key: Stir-frying is a very fast cooking method. Have all your ingredients chopped, measured, and ready to go before you even turn on the heat. This includes the marinated chicken, cooked noodles, and chopped vegetables.
• High Heat, Quick Cooking: A wok or large skillet should be smoking hot before you add any ingredients. This creates the “wok hei” (breath of the wok) that gives authentic stir-fries their distinctive flavor. Don’t overcrowd the pan, as this lowers the temperature and steams the ingredients instead of stir-frying them. Cook in batches if necessary.
• Don’t Overcook the Noodles: Cook your egg noodles just until al dente. They will continue to cook slightly when combined with the other ingredients in the wok, so you want them to have a bit of bite initially. Rinsing them quickly in cold water after cooking also prevents them from becoming mushy.
• Customizable Vegetables: Feel free to experiment with other stir-fry friendly vegetables like bell peppers, snow peas, bok choy, mushrooms, or green beans. Adjust cooking times based on their density.
• Adjust Seasoning: Taste the dish before serving and adjust the salt and sugar if needed. Different brands of soy sauce can vary in saltiness, and personal preferences always play a role.

Customization & Variations for Your Stir-Fry

One of the best things about fried egg noodles is how adaptable they are! Here are some ideas to make this dish uniquely yours:

• Protein Power: Not a fan of chicken? Substitute with thinly sliced beef, shrimp, tofu, or even pork tenderloin. Adjust marinating times accordingly.
• Vegetable Medley: Expand your veggie horizons! Add sliced bell peppers for sweetness, shiitake mushrooms for umami, or snap peas for an extra crunch. Feel free to use a pre-packaged stir-fry mix for ultimate convenience.
• Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of sriracha to your stir-fry or marinade. A few slices of fresh chili alongside the ginger and garlic also work wonders.
• Sauce Enhancements: For an even richer sauce, consider adding a teaspoon of oyster sauce or a splash of sesame oil towards the end of cooking for an aromatic finish.

Serving & Storage Suggestions

This Fried Egg Noodles with Chicken is a complete meal on its own, packed with protein, carbs, and vegetables. Serve it immediately while everything is hot and fresh for the best experience. Garnish with a sprinkle of toasted sesame seeds, fresh chopped green onions, or even a drizzle of chili oil for an extra layer of flavor and visual appeal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or a wok with a splash of water or broth to maintain moisture. This dish is perfect for meal prepping, making it a convenient and delicious option for lunches throughout the week.

I hope you thoroughly enjoy creating and tasting this exquisite Fried Egg Noodles with Chicken recipe. It’s a dish that truly embodies the spirit of home cooking – delicious, rewarding, and perfect for sharing. Don’t forget to connect with me on social media and share your experiences!