Sparkling Strawberry Bellini: The Easiest 3-Ingredient Cocktail for Any Celebration
Are you searching for a cocktail that’s effortlessly elegant, wonderfully romantic, and incredibly simple to prepare? Look no further than this delightful Strawberry Bellini Cocktail. It’s the perfect concoction for anyone, whether you’re a seasoned mixologist or a complete beginner, requiring just three basic ingredients to create a stunning drink that looks as good as it tastes.
The magic of this Bellini lies in its sublime combination: the natural sweetness and vibrant acidity of fresh strawberries perfectly complement the crisp, effervescent bubbles of chilled Prosecco. The result is a light, fruity, and immensely refreshing beverage that dances on the palate. Its beautiful pink hue and sophisticated sparkle make it an ideal choice for a wide array of occasions. Imagine sipping this exquisite drink on Valentine’s Day, during an intimate date night, at a lively brunch with friends, or as the star beverage for any festive celebration. Forget complicated bar skills and extensive ingredient lists; all you need is a quick, homemade strawberry puree, a bottle of your favorite Prosecco, and a few simple steps. And to ensure your Bellini turns out flawlessly every single time, I’ve included all my best tips and tricks.
Beyond its simplicity, this Strawberry Bellini offers a touch of refined luxury without the fuss. It’s an accessible way to elevate any gathering or personal treat, proving that exquisite taste doesn’t have to be complicated. Get ready to impress your guests and delight your senses with this charming, easy-to-make cocktail!
The Charm of a Simple 3-Ingredient Strawberry Cocktail
Prosecco cocktails hold a special place in the hearts of many, revered for their celebratory spirit and light, refreshing qualities. This Strawberry Bellini is a shining example, embodying everything we love about sparkling wine concoctions. It stands out by harnessing the natural, sun-ripened sweetness of fresh strawberries and the delicate, crisp effervescence of Prosecco. This combination creates a perfectly balanced drink – neither overwhelmingly sweet nor overly tart – making it incredibly approachable and enjoyable for a wide range of palates.
This particular cocktail draws inspiration from two beloved classics: the iconic Bellini and the elegant Kir Royale. The original Bellini, a Venetian masterpiece, famously blends white peach puree with Prosecco, while the French Kir Royale pairs blackcurrant liqueur (crème de cassis) with champagne. Our Strawberry Bellini pays homage to these fruity, sparkling traditions, offering a vibrant, berry-infused twist that is both familiar and exciting. It captures the essence of sophisticated simplicity, inviting you to enjoy a luxurious drink with minimal effort.
Effortless Versatility: Customizing Your Bellini
One of the many joys of this Strawberry Bellini is its incredible versatility. While the strawberry base is divine, you can easily adapt the recipe to suit your taste or what you have on hand. Craving a different berry flavor? Simply swap the strawberries for fresh raspberries or even blackberries to create a unique berry Bellini. For those seeking a floral dimension, a small splash of elderflower liqueur added to the strawberry puree before mixing with Prosecco will introduce a delicate, aromatic layer that truly elevates the drink.
Delightful Pairings for Your Sparkling Creation
To truly elevate your Strawberry Bellini experience, consider pairing it with complementary treats. The fruity notes and effervescence make it an excellent partner for rich, dark chocolate – the bitterness of the chocolate provides a wonderful contrast to the cocktail’s sweetness. A sophisticated cheese platter, featuring a mix of soft and hard cheeses, also works beautifully, with the Bellini cutting through the richness. And, of course, for a lighter, more refreshing pairing, serve it alongside a bowl of fresh fruit, enhancing the natural flavors of both.
Whether you’re sticking to the classic strawberry or experimenting with variations, this Bellini promises to be a memorable addition to any occasion. Its simplicity allows for stress-free preparation, letting you focus on enjoying the moment and the company.
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📖 Recipe
RECIPE CARD
Andréa
Pin Recipe
10
minutes
10
minutes
30
minutes
50
minutes
Drinks
European Cuisine, Italian
2
persons
100
kcal
Prevent your screen from going dark
Ingredients
The beauty of this Strawberry Bellini lies in its minimal ingredient list. Fresh, ripe strawberries are key for the most vibrant flavor, while good quality Prosecco makes all the difference for that perfect sparkle. Water helps in creating a smooth puree.
-
1¾
cups
strawberries, fresh, hulled and quartered -
2
tablespoons
water -
1
cup
Prosecco , chilled, or dry sparkling wine like Cava or Champagne
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
US Customary
Instructions
Creating the strawberry puree is the most involved part of this recipe, and it’s surprisingly easy. Follow these steps to ensure a smooth, flavorful base for your Bellinis.
-
Begin by combining the prepared strawberries (hulled and quartered) and the water in a small saucepan. Place the saucepan over low heat and let it simmer gently for approximately 10 minutes. The goal here is to soften the strawberries thoroughly, allowing their natural juices to release and create a more intense flavor. Stir occasionally to prevent sticking.1¾ cups strawberries,
2 tablespoons water -
Once the strawberries are very tender, use a fork or a potato masher to thoroughly mash them directly in the saucepan. This helps to break down the fruit fibers even further. Continue to cook for just 1 more minute, allowing the flavors to meld, then remove the saucepan from the heat. -
To achieve a perfectly smooth and pulp-free puree, pour the mashed strawberry mixture through a fine-mesh sieve set over a bowl. Use the back of a spoon or a spatula to press firmly on the solids, extracting as much juice and pulp as possible. This step is crucial for the elegant texture of the Bellini. Discard the remaining solids. -
Allow the strained strawberry juice to cool completely to room temperature. For best results, you can also chill it in the refrigerator for at least 30 minutes, or until thoroughly cold. This ensures your Bellini stays wonderfully refreshing when mixed with cold Prosecco.
Serve
Now for the exciting part – assembling your beautiful Strawberry Bellini! Make sure your Prosecco is well-chilled for maximum enjoyment.
-
Pour approximately four tablespoons (or about 60ml) of the chilled strawberry juice into a champagne flute or your preferred cocktail glass. Adjust the amount to your taste; use less for a drier drink, more for a sweeter, fruitier one. -
Gently top up the glass with chilled Prosecco, allowing the bubbles to mix with the strawberry puree naturally. Stir very gently with a spoon if needed, taking care not to lose too much of the fizz. Garnish with a fresh strawberry slice or a mint sprig for an extra touch of elegance. Serve immediately and savor the delightful flavors!1 cup prosecco
Notes & FAQs
2. What if I don’t have Prosecco? No problem at all! While Prosecco is traditionally used and offers a lovely balance, you have excellent alternatives:
- Use a dry Champagne for a more sophisticated and less sweet flavor profile.
- Opt for Cava, a Spanish sparkling wine, which is a fantastic budget-friendly option that still delivers great bubbles and a dry finish.
- Any other dry sparkling wine you enjoy will work beautifully.
3. How can I make this a mocktail? It’s incredibly simple to transform this into a delicious alcohol-free treat. Just swap the Prosecco for sparkling water with a hint of fruit flavor (like berry or lime) or even a lemon-lime soda for a slightly sweeter option. This creates a refreshing, bubbly mocktail that everyone can enjoy.
4. Serving Tip: For an extra touch of elegance and visual appeal, garnish each glass with a fresh strawberry slice notched onto the rim, or float a whole, perfectly ripe strawberry in the glass. A sprig of fresh mint can also add a delightful aroma and pop of green color.
5. Storage: Once mixed, Bellinis are best enjoyed immediately. The carbonation from the Prosecco will dissipate over time, so you cannot store the assembled cocktail. However, the strawberry puree can be stored as mentioned in note #1.
6. Sweetness Adjustment: If your strawberries aren’t very sweet, or if you prefer a sweeter drink, you can add a tiny bit of sugar or a splash of simple syrup (1:1 sugar and water heated until dissolved, then cooled) to the strawberry puree while it’s still warm. Taste and adjust before chilling.
Nutrition
Calories:
100
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
0.4
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.1
g
Sodium:
10
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
15
IU
Vitamin C:
75
mg
Iron:
1
mg
cocktail recipe, Valentine’s Day, strawberries, Prosecco, easy cocktail, Bellini
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More Cocktail Creations to Explore
If you’ve enjoyed the simplicity and deliciousness of this Strawberry Bellini, you’ll be thrilled to discover our other exciting cocktail recipes. From warm, comforting concoctions to more vibrant, fruity mixes, there’s always something new to sip and savor. Expand your cocktail repertoire with these fantastic selections:
- Apfelkorn Latte with Honey & Cinnamon
- Cocktail party summer drinks: Raspberry popsicles with champagne
- Halloween cosmopolitan cocktail