Irresistible Cheesy Pigs in a Blanket: The Ultimate Comfort Appetizer Recipe
A delicious Frankfurter covered with cheese and puff pastry, also known as pigs in a blanket with cheese. The American version of our Dutch sausage bread.
Few appetizers spark joy quite like the classic Pigs in a Blanket. But what if we told you there’s a way to make this beloved finger food even more delightful? Enter the irresistible combination of savory Frankfurters, flaky puff pastry, and a layer of gooey, melted cheese. This recipe takes a beloved snack and elevates it into a truly unforgettable treat, perfect for any gathering, a casual brunch, or simply a comforting snack.
While many know “Pigs in a Blanket” as an American party staple, its origins and variations stretch across continents. In the Netherlands, we have a similar, equally cherished pastry known as “saucijzenbroodje.” Traditionally made with seasoned ground beef encased in puff pastry, it’s a hearty and popular lunch item or a substantial snack. This cheesy Pigs in a Blanket recipe, however, offers a delightful American twist, turning the hot dog into a star, enveloped in a cheesy, golden embrace.
The beauty of Pigs in a Blanket lies in their simplicity and versatility. Traditionally served as small, bite-sized appetizers, they are perfect finger food that vanishes quickly from any platter. Imagine the crispy exterior of the puff pastry, giving way to a juicy Frankfurter, all complemented by the rich, savory tang of melted cheddar. It’s a symphony of textures and flavors that will have everyone reaching for more. I tried my hand at creating this cheesy version, and I must say, the results were absolutely delicious!
What Makes Cheesy Pigs in a Blanket So Special?
This recipe isn’t just about combining a few ingredients; it’s about creating a harmonious bite that appeals to all ages. The addition of cheese transforms the standard Pigs in a Blanket into something richer and more indulgent. Here’s why this version stands out:
- Explosion of Flavor: The salty Frankfurter, the buttery puff pastry, and the sharp cheddar cheese create a perfectly balanced flavor profile.
- Irresistible Texture: The contrast between the crisp, flaky pastry and the soft, juicy hot dog with gooey cheese is simply divine.
- Easy to Make: With minimal ingredients and straightforward steps, even novice cooks can master this recipe.
- Versatile for Any Occasion: Whether it’s a game day party, a kid’s birthday, a relaxed brunch, or a quick afternoon snack, these cheesy delights are always a hit.
- Customizable: Easily adapt the type of cheese, add seasonings, or swap out the Frankfurter for different sausages to suit your taste.
The Dutch Inspiration: Saucijzenbroodje vs. Pigs in a Blanket
For those unfamiliar, the Dutch “saucijzenbroodje” is a beloved pastry that shares a conceptual similarity with Pigs in a Blanket. However, there are distinct differences. A saucijzenbroodje typically features a spiced ground beef mixture, often with hints of nutmeg and other savory spices, baked inside a larger puff pastry casing. It’s a more substantial item, often eaten warm as a standalone lunch or a hearty snack, whereas the traditional American Pigs in a Blanket often use smaller cocktail sausages and are served as appetizers.
This recipe beautifully bridges these traditions. It takes the convenient, bite-sized American hot dog wrapped in pastry but infuses it with an extra layer of richness, reminiscent of the satisfying quality found in European savory pastries. By adding cheese, we create a fusion that offers the best of both worlds: the playful finger-food appeal of Pigs in a Blanket with the comforting, flavorful depth akin to a well-made saucijzenbroodje.
📖 Recipe: Cheesy Pigs in a Blanket
Recipe by Andréa
A delicious Frankfurter covered with cheese and puff pastry, also known as pigs in a blanket with cheese. The American version of our Dutch sausage bread.
5 mins
10 mins
15 mins
Appetizers and Snacks, Lunch
American
24 snacks
63 kcal
Pin Recipe
Equipment
- A conventional oven (if using a convection oven, decrease temperature by 30°F / 20°C).
- Baking sheet
- Parchment paper
- Small bowl for egg wash
- Pastry brush
- Sharp knife for slicing
Ingredients
- 8 sheets puff pastry (thawed, if frozen)
- 8 slices grated cheddar cheese (or your favorite cheese)
- 8 Frankfurters (hot dogs)
- 1 tablespoon egg, mixed with 1 tablespoon water (for egg wash)
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see. Metric – US Customary
Instructions
- Prepare the Oven: Preheat your oven to 180 degrees Celsius (approximately 350°F). While the oven preheats, line a baking plate with parchment paper to prevent sticking and ensure easy cleanup.
- Lay Out Puff Pastry: Take one sheet of thawed puff pastry and place it on a clean, lightly floured surface or directly on your prepared baking sheet.
- Add Cheese: Place a slice of cheddar cheese on top of the puff pastry, positioning it slightly off-center towards one edge. This will ensure the cheese melts nicely around the Frankfurter.
- Position Frankfurter: On one side of the puff pastry (next to the cheese), carefully place a Frankfurter.
- Seal with Egg Wash: Lightly brush the edges of the puff pastry with the egg wash (egg mixed with water). This acts as a ‘glue’ and helps the pastry adhere when rolled, creating a tight seal.
- Roll the Pastry: Gently roll the puff pastry around the Frankfurter, starting from the side with the hot dog and rolling towards the opposite edge, encasing both the Frankfurter and the cheese. Ensure it’s snug but not overly tight.
- Brush Exterior: Once rolled, brush the entire outside of the puff pastry roll with the egg wash. This will give it a beautiful golden-brown and shiny finish when baked. Carefully place the rolled Frankfurter on your lined baking plate, seam-side down.
- Repeat: Continue this process until all your puff pastry sheets, cheese slices, and Frankfurters are used. Make sure to leave some space between each roll on the baking sheet for even baking.
- Bake: Place the baking plate in the preheated oven and bake for approximately 10 minutes, or until the puff pastry is golden brown and puffed up, and the cheese is melted and bubbling.
- Slice and Serve: Carefully remove the baking plate from the oven. Allow them to cool for just a minute or two. Then, using a sharp knife, cut each Frankfurter roll into three smaller pieces. Be cautious as the melted cheese inside can be very hot! Serve warm and enjoy.
Nutrition (per serving, estimated for 24 snacks)
Keyword
a delicious brunch recipe, a simple lunch recipe, an appetizer for every party, appetizer recipe with cheese, cheesy pigs in a blanket, puff pastry hot dogs
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Tips for Perfect Cheesy Pigs in a Blanket
Achieving that perfect golden crust and melty interior is simpler than you think with these expert tips:
- Thaw Puff Pastry Properly: If using frozen puff pastry, ensure it’s fully thawed but still cold. Too warm, and it becomes sticky and hard to work with; too cold, and it will crack. Follow package directions, usually about 30-40 minutes at room temperature.
- Don’t Overfill: While tempting, adding too much cheese can make it ooze out excessively during baking. A single slice or a moderate sprinkle of grated cheese is usually sufficient.
- Secure the Seam: Make sure the seam where the pastry meets is facing down on the baking sheet. This helps prevent it from unraveling during baking. A good egg wash application helps seal it well.
- Even Baking: Rotate your baking sheet halfway through the cooking time to ensure all sides brown evenly.
- Adjust Oven Temperature: Remember the note about convection ovens – they bake hotter. Reduce the temperature by 20°C (30°F) to prevent overbrowning.
- Serve Warm: While they are still tasty cooled, these cheesy delights are best served warm when the cheese is gooey and the pastry is at its crispiest.
Delicious Variations to Try
Don’t be afraid to get creative with your cheesy pigs in a blanket! Here are some ideas to customize your appetizer:
- Different Cheeses: Experiment with Monterey Jack, provolone, Swiss, or even a spicy pepper jack for a kick.
- Spice it Up: Before rolling, sprinkle a pinch of paprika, garlic powder, onion powder, or a dash of cayenne pepper over the cheese for added flavor.
- Herbal Twist: Add finely chopped fresh chives, parsley, or dried Italian herbs to the cheese or pastry.
- Bacon Wrapped: For an extra layer of decadence, wrap a thin strip of pre-cooked bacon around the Frankfurter before wrapping it in cheese and pastry.
- Mini Versions: Use cocktail-sized sausages and cut your puff pastry sheets into smaller rectangles for even tinier, more delicate appetizers.
- Everything Bagel Seasoning: Before baking, sprinkle the tops with everything bagel seasoning for an extra crunch and savory flavor.
- Vegetarian Option: Substitute Frankfurters with vegetarian hot dogs for a meat-free alternative.
Serving Suggestions
Cheesy Pigs in a Blanket are fantastic on their own, but they also pair wonderfully with a variety of dips and sides:
- Classic Ketchup and Mustard: You can’t go wrong with these timeless accompaniments.
- Honey Mustard: A sweet and tangy dip that complements the savory hot dogs perfectly.
- Ranch or Blue Cheese Dressing: For a creamy, herbaceous option.
- Sriracha Mayo: If you like a bit of heat, mix sriracha with mayonnaise for a spicy dip.
- Warm Cheese Sauce: Double down on the cheese with a creamy cheese dip!
- As part of a brunch spread: Serve alongside scrambled eggs, fruit salad, and hash browns.
- Alongside a simple green salad: For a light lunch.
Storage and Reheating
If you happen to have any leftovers (which is rare!), here’s how to store and reheat them:
- Storage: Store cooled cheesy pigs in a blanket in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: For best results, reheat them in a preheated oven or toaster oven at 175°C (350°F) for about 5-10 minutes, or until warmed through and crispy again. Microwaving is not recommended as it can make the pastry soggy.
- Freezing (Unbaked): You can prepare the pigs in a blanket up to step 7 (before baking) and freeze them on a baking sheet until solid. Transfer to a freezer-safe bag or container and freeze for up to 1 month. When ready to bake, place frozen rolls on a lined baking sheet and bake at the same temperature, adding an extra 5-10 minutes to the baking time.
Frequently Asked Questions (FAQ)
- Can I use different types of sausages?
- Absolutely! While Frankfurters are traditional, feel free to use cocktail sausages, smaller breakfast sausages, or even pre-cooked bratwurst sliced thinly. Adjust baking time accordingly for smaller sausages.
- What if I don’t have puff pastry?
- While puff pastry gives the best flaky texture, you can use refrigerated crescent roll dough as a quicker alternative. The texture will be different, but still delicious.
- Can I make these ahead of time?
- Yes! You can assemble the cheesy pigs in a blanket a few hours in advance, cover them loosely, and refrigerate until ready to bake. Brush with egg wash just before baking. For longer storage, consider freezing unbaked as mentioned above.
- My pastry isn’t getting golden brown. What’s wrong?
- Ensure your oven is fully preheated and that you’ve applied an egg wash. Egg wash is key for that beautiful golden color and shine. If it’s still pale, your oven might be running cooler than it indicates, or you might need a few extra minutes of baking time.
- How do I prevent the cheese from oozing out completely?
- Make sure the puff pastry is tightly rolled and sealed with egg wash. Also, avoid overloading with too much cheese. A single slice or a thin layer of grated cheese usually works best.
Conclusion: Your New Favorite Appetizer Awaits!
These Cheesy Pigs in a Blanket are more than just an appetizer; they are a delightful culinary experience that brings comfort and joy. Combining the rich heritage of Dutch pastry with the beloved American hot dog, and elevating it with the simple addition of cheese, creates a snack that’s universally appealing and incredibly satisfying. Whether you’re whipping them up for a party, a casual lunch, or a cozy night in, this recipe promises ease, flavor, and a guaranteed smile.
So, gather your ingredients, follow these simple steps, and prepare to delight your taste buds and impress your guests. Don’t forget to share your creations and tell us how much you loved these irresistible cheesy pigs in a blanket!