Easy & Delicious Chicken, Broccoli, and Potato Casserole: Your New Family Favorite
Searching for a meal that effortlessly combines comfort, nutrition, and ease? Look no further than this incredibly satisfying **Chicken, Broccoli, and Potato Casserole**. This isn’t just another dinner; it’s a harmonious blend of tender chicken breast, perfectly cooked potato slices, vibrant green broccoli florets, all crowned with a glorious layer of melted, golden-brown cheese. It’s the kind of dish that brings smiles to the dinner table, making even the busiest weeknights feel special. Forget complicated recipes – this straightforward casserole promises a hearty and healthy meal that your entire family will adore.
Why This Chicken, Broccoli, and Potato Bake is a Weeknight Winner
As a home cook, I’m constantly on the hunt for dishes that are quick to assemble, ideal for hectic evenings, and still pack a nutritional punch. This Chicken, Broccoli, and Potato Casserole ticks all those boxes and more. It’s a complete meal in one dish, minimizing cleanup and maximizing flavor. The beauty of a casserole lies in its simplicity and comforting nature, and this recipe truly embodies that spirit. It’s designed to fit seamlessly into your busy schedule without compromising on taste or quality.
A Symphony of Flavors and Textures
Every bite of this casserole is a delightful experience. The savory depth from the bacon (if used) adds a wonderful smoky saltiness, perfectly complementing the tender, juicy chicken. The broccoli introduces a fresh, slightly sweet element and a pleasant, firm-tender bite that brightens the whole dish. But perhaps the true star is the potato – soft, creamy slices that melt in your mouth, creating a comforting base. And of course, the grand finale: a golden, bubbly layer of melted cheese that provides the most irresistible crispy, savory topping. It’s a rich, balanced, and utterly delicious combination that makes this casserole a standout.
Nutritious and Wholesome
Beyond its incredible taste, this chicken broccoli casserole is also remarkably nutritious. It’s packed with lean protein from the chicken, essential vitamins and fiber from the potatoes and broccoli, and a good dose of calcium from the cheese. It’s a wholesome meal that provides sustained energy and leaves you feeling satisfied, not heavy. This combination of deliciousness and healthfulness ensures it will quickly become a recurring favorite in your meal rotation – a casserole you’ll find yourself craving time and again!
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📖 Recipe: Ultimate Chicken, Broccoli, and Potato Casserole
RECIPE CARD
Andréa
Pin Recipe
30 minutes
25 minutes
55 minutes
Dinner, Main Course
American, Comfort Food
4
persons
562
kcal
Equipment
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A conventional oven (or a convection oven set 30 °F / 20 °C lower)
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Large pot for boiling potatoes and broccoli
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Large skillet for frying bacon and chicken
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Slotted spoon
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Kitchen towel or paper towels
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Sharp knife and cutting board
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Casserole dish (approximately 9×13 inches or similar)
Prevent your screen from going dark
Ingredients
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1 ¼ pound floury potatoes, such as Russet or Yukon Gold, for a creamy texture -
2 pounds broccoli florets, fresh or frozen (if frozen, thaw and drain well) -
4 oz. bacon bits, or 6-8 slices of regular bacon, chopped -
¾ pound boneless, skinless chicken breast, cut into uniform cubes of approximately 1 x 1 inch (2 x 2 cm) -
¾ cup shredded Gouda cheese, or your favorite melting cheese like cheddar, mozzarella, or a blend -
Salt and freshly ground black pepper, to taste
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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Preheat your oven to 430 °F (220 °C) if using a conventional oven. If you have a convection (fan) oven, set it to 390 °F (200 °C). Prepare your casserole dish by lightly greasing it.
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Peel the potatoes and cut them into uniform pieces (e.g., quarters). Boil them in a large pot of lightly salted water for about 20 minutes, or until they are tender but still hold their shape. Drain thoroughly and allow them to cool slightly. This step ensures the potatoes are soft and creamy in the final casserole.1 ¼ pound floury potatoes
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While the potatoes are cooking, steam or boil the broccoli florets. Cook them until they are crisp-tender, typically about 7 to 8 minutes. You want them to retain a slight bite, as they will cook further in the oven. Drain immediately and set aside.2 pounds broccoli
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In a large skillet, fry the bacon bits (or chopped bacon slices) over medium heat until they are lightly crisp and rendered. Remove the bacon with a slotted spoon, transferring it to a plate lined with a kitchen towel to drain excess fat. Leave a small amount of bacon fat in the skillet for cooking the chicken.4 oz. bacon bits
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Using the same skillet with the leftover bacon fat, add the cubed chicken breast. Cook over medium-high heat, stirring occasionally, until the chicken is golden brown on all sides and cooked through. Season with salt and pepper to taste during cooking.¾ pound chicken breast
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Once the chicken is cooked, turn off the heat. Return the crisp bacon bits to the skillet along with the drained broccoli. Gently mix everything together with the chicken, ensuring an even distribution of ingredients.
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Once the boiled potatoes are cool enough to handle, slice them into uniform ½-inch thick rounds or half-moons. Consistency in thickness helps them cook evenly and creates a beautiful layered look in the casserole.
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Arrange half of the sliced potatoes evenly across the bottom of your prepared casserole dish. You can overlap them slightly to create a solid base. Season lightly with a pinch of salt and pepper.
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Next, spread the entire broccoli-chicken-bacon mixture evenly over the potato layer. Then, carefully cover this mixture with the remaining sliced potatoes, creating the top layer.
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Finally, sprinkle the grated Gouda cheese generously over the top potato layer. Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the cheese is beautifully melted, bubbly, and golden brown, and the casserole is heated through. If you prefer an extra crispy top, you can briefly broil it for the last 1-2 minutes, watching carefully to prevent burning.¾ cup Gouda cheese
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Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the layers to set and makes for easier portioning. Serve hot and enjoy your homemade comfort food!
Notes & Tips for Success
2. Perfectly Cooked Broccoli: The key to delicious broccoli in a casserole is to cook it just right initially. You want it to be “al dente”—meaning it’s tender but still has a slight bite. Avoid overcooking, as it will continue to soften in the oven, and nobody likes mushy broccoli! Blanching for 3-4 minutes in boiling water or steaming until vibrant green and slightly tender is ideal. Immediately plunge into ice water to stop the cooking process if you want to maintain maximum crunch, then drain very well.
3. Cheese Choices & Flavor Boost: While Gouda cheese offers a delightful nutty and creamy flavor, feel free to experiment with your favorite melting cheeses. Mozzarella provides a fantastic stretchy pull, Cheddar adds a sharper bite, and Parmesan offers a salty, umami kick. A blend of cheeses can also create a more complex flavor profile. For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the chicken and broccoli mixture, or even a pinch of smoked paprika for a hint of warmth.
4. Storage & Make-Ahead Tips: This casserole is fantastic for meal prep!
- Refrigerator: Leftover chicken broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a perfect dish to prepare in advance for busy weeknights or packed lunches.
- Freezer: For longer storage, you can freeze this casserole. Once completely cooled, transfer portions to freezer-safe airtight containers or wrap the entire casserole dish tightly with plastic wrap and then aluminum foil. It will remain good for up to 3 months. To thaw, transfer it to the refrigerator overnight.
- Reheat: To reheat, preheat your oven to 350 °F (180 °C). Cover the oven dish loosely with aluminum foil to prevent the cheese from browning too much or drying out. Heat for 20-30 minutes, or until warmed through. Check the internal temperature to ensure it’s sufficiently hot. If needed, increase the oven time by 5-minute increments and check again. You can remove the foil for the last few minutes if you want to re-crisp the cheese topping.
5. Potato Varieties: While floury potatoes like Russet (Baking potatoes) or Yukon Gold are recommended for their creamy texture, you can also use waxy potatoes like red or new potatoes if you prefer a firmer bite. Just ensure they are cooked sufficiently before slicing.
6. Spice It Up: Don’t hesitate to add your favorite herbs and spices to the chicken mixture. A pinch of dried thyme, oregano, or a touch of red pepper flakes can elevate the flavor profile.
Nutrition Information
Carbohydrates: 41g
Protein: 42g
Fat: 27g
Saturated Fat: 12g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0.05g
Cholesterol: 124mg
Sodium: 738mg
Fiber: 9g
Sugar: 6g
Vitamin A: 1705IU
Vitamin C: 231mg
Iron: 3mg
easy casserole recipe with chicken, chicken potato casserole, broccoli chicken bake
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More Comforting Casserole Recipes You’ll Love
If you’re a fan of easy, wholesome, and delicious casseroles, you’re in the right place! Casseroles are perfect for feeding a crowd, making ahead, or simply enjoying a cozy night in. Here are a few more recipes that bring the same level of comfort and flavor:
- Traditional Greek Eggplant Moussaka
- Ovenschotel Aardappel Anders (Dutch Cream Potato Casserole) with Ground Beef
- Beef Nacho Casserole