Sparkling Sangria Bianca: The Ultimate Refreshing White Sangria for Summer Gatherings

This lightly sparkling Sangria Bianca, bursting with fresh summer fruits, is wonderfully refreshing and features a delightful, subtly spicy accent. It’s the perfect concoction to serve at a barbecue, a casual get-together with friends on a sunny Sunday afternoon, or an elegant cocktail party.

Welcome to sunny days! After weeks that felt more like autumn, with dark skies and cooler temperatures, the arrival of glorious weather is a welcome change. What better way to celebrate the return of sunshine than with a glass of exquisitely crafted Sangria Bianca? This vibrant white sangria recipe is designed to capture the essence of summer in every sip.

Even my husband, who typically shies away from the sweeter, more robust flavors of traditional red sangria, found this version exceptionally appealing. He was so taken with it that he even started to enjoy the fruit from the drink – a testament to its irresistible charm. (A quick tip, though: be mindful that the fruit tends to absorb and concentrate the alcohol, so enjoy those boozy bites responsibly!)

What Makes Sangria Bianca So Special?

Sangria Bianca, or white sangria, is a delightful twist on the classic Spanish punch. While its red counterpart is well-known, white sangria offers a lighter, often crisper profile that is particularly suited for warmer weather. This version elevates the experience with a gentle fizz and a unique spicy note, setting it apart from other summer beverages. It’s incredibly versatile, making it suitable for a variety of occasions, from laid-back backyard BBQs to more formal gatherings.

Essential Tips for Crafting Your Perfect Sangria Bianca

Creating a truly memorable Sangria Bianca involves a few key considerations that can elevate your drink from good to extraordinary. Here are some essential tips to ensure your sangria is always a hit:

• Choose Your Sparkling Wine Wisely: For an authentic and truly premium experience, a real Spanish Cava is the top choice for your Sangria Bianca. Its crisp bubbles and subtle complexity perfectly complement the fruit and gin. However, feel free to explore other dry sparkling wines like Prosecco or a less expensive brut sparkling wine – just ensure it’s not too sweet.
• Non-Alcoholic Delight: If you’re looking to create a refreshing mocktail for all ages, simply replace the alcoholic sparkling wine with a good quality alcohol-free sparkling wine. These are widely available in most supermarkets and provide the same effervescence without the alcohol content, making it a perfect family-friendly option.
• Add a Zesty Refreshing Accent: To enhance the drink’s refreshing qualities and add a beautiful visual appeal, consider incorporating thin slices of fresh lime and/or lemon. Their citrusy oils and tangy flavors will infuse subtly into the sangria, brightens up the overall profile.
• The Magic of Herbs: Don’t underestimate the power of fresh herbs! A few sprigs of mint or basil can add an unexpected layer of aroma and flavor that perfectly complements the fruit and gin.

Planning Ahead: Pre-Preparation for Your Cocktail Party

Hosting a cocktail party or a large gathering can be demanding, but your Sangria Bianca can be largely prepared in advance, allowing you to relax and enjoy your guests. Strategic pre-preparation ensures your sangria is perfectly chilled and vibrant when it’s time to serve.

• The Pre-Sparkling Chill: Begin by following all the preparation steps as outlined in the recipe, but with one crucial exception: do not add the sparkling water or ice cubes yet. This allows the gin, sugar, wine, and fruit to meld their flavors deeply without losing the effervescence of the sparkling water.
• Refrigeration is Key: Once your fruit and liquid base are combined (without sparkling water), transfer the mixture to a large pitcher or jug and place it in the refrigerator. Allow it to chill thoroughly for at least 2-4 hours, or even overnight. This extended chilling time is vital for the flavors to fully develop and for the fruit to properly infuse its essence into the wine and gin.
• Last-Minute Sparkle: Just before your guests arrive or you’re ready to serve, retrieve the chilled sangria base from the refrigerator. Now is the time to add the sparkling water and a generous amount of fresh ice cubes. Stir gently to combine. This ensures that the sangria is at its fizziest and coldest, providing that delightful, refreshing burst of bubbles in every glass.
• Serve Promptly: Remember, once you’ve added the sparkling water and ice, the sangria is best enjoyed fresh. It’s not ideal for long-term storage after the sparkling water has been incorporated, as the carbonation will diminish over time. Prepare only the amount you expect to consume.

This careful planning ensures your Sangria Bianca is not only delicious but also conveniently ready to serve, allowing you to be a relaxed and gracious host.

For more summer drink inspirations, explore these delicious options:

📖 Recipe: Sparkling Sangria Bianca

RECIPE CARD

Sangria Bianca

Andréa

This lightly sparkling Sangria Bianca, brimming with fresh summer fruits, offers a wonderfully refreshing taste with a subtle, spicy kick. It’s perfect for serving at a BBQ, during a casual Sunday gathering with friends, or as an elegant addition to any cocktail party.

5 of 3 votes

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Prep Time

5 minutes
mins

Total Time

10 minutes
mins

Course
Drinks

Cuisine
Mediterranean

Servings

10
cocktails

Calories

111
kcal

Cook Mode

Prevent your screen from going dark

Ingredients

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  60 ml gin , herbal gin gives extra taste and depth

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  50 grams sugar (granulated or superfine for quicker dissolving)

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  2 peaches , ripe, cut into quarters, pit removed

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  2 plums, ripe, cut into quarters, pit removed

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  ½ honeydew melon, deseeded and cut into small, bite-sized cubes

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  750 ml Cava, or other dry sparkling wine like Prosecco

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  1 liter sparkling water (chilled)

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Instructions

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  Step 1: Infuse the Gin. In a large, sturdy glass jug or pitcher, combine the gin with the granulated sugar. Stir them together until the sugar begins to dissolve.

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  Step 2: Dissolve the Sugar. Allow the gin and sugar mixture to sit for about 5 minutes. Then, stir vigorously again to ensure that all the sugar has completely dissolved, creating a sweet and aromatic gin base.

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  Step 3: Add the Sparkling Wine. Carefully pour in the chilled Cava or your chosen sparkling wine into the jug. Stir gently to combine the liquids without losing too much fizz.

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  Step 4: Incorporate the Fruit. Add the prepared peaches, plums, and honeydew melon to the wine mixture. Stir again gently. Place the jug in the refrigerator and chill for at least 2-4 hours, or preferably longer, to allow the fruit flavors to infuse.

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  Step 5: Final Sparkle and Serve. Just before serving, remove the sangria from the refrigerator. Top it off with the chilled sparkling water and, if desired, add plenty of ice cubes. Garnish with fresh mint, lemon, or lime slices. Serve immediately and enjoy!

Notes

• For the best and most authentic flavor, using a high-quality Spanish Cava for your Sangria Bianca is highly recommended. Its crispness enhances the fruit.
• To prepare a delightful non-alcoholic sangria, simply substitute the sparkling wine with a good alcohol-free sparkling wine, readily available at most grocery stores. The taste will still be wonderfully fruity and refreshing.
• Enhance the refreshing factor and visual appeal by adding thin slices of lime and/or lemon to your sangria. These citrus elements add a zesty brightness.
• For a truly unique flavor profile, consider adding a few fresh mint leaves or even a couple of star anise pods to the fruit infusion stage. These can impart a subtle, spicy, or herbal note that elevates the drink.
• Ensure your fruits are ripe but firm enough to hold their shape in the liquid. Overripe fruits can become mushy.

Nutrition

Calories:
111
kcal


Carbohydrates:
16
g


Protein:
1
g


Fat:
1
g


Saturated Fat:
1
g


Sodium:
38
mg


Fiber:
1
g


Sugar:
15
g


Vitamin A:
175
IU


Vitamin C:
15
mg


Iron:
1
mg

Keyword
Sangria recipe, white sangria, summer cocktail, sparkling drink, fruit sangria

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