Easy Homemade Cookies: Your Simple & Delicious Go-To Recipe

There’s an undeniable joy that comes with freshly baked cookies. That warm, inviting aroma filling your home is pure comfort, making any moment feel special. Imagine the smiles when the kids get home from school, greeted by the perfect pairing of a delightful cookie and a comforting cup of tea. Our recipe for these easy-to-bake cookies is designed with simplicity and deliciousness in mind, making them an ideal treat for any time of day. You don’t need fancy ingredients or complicated steps to create something truly wonderful. These aren’t just *easy cookies* to make; they’re a testament to how effortless homemade treats can be, satisfying those sweet cravings without a fuss. We’ve crafted this simple cookie recipe to be straightforward, ensuring even novice bakers can achieve perfectly golden, crunchy-on-the-outside, soft-on-the-inside results every single time. Get ready to discover your new favorite homemade cookie recipe right here.

Whether you’re a seasoned baker or just starting your culinary journey, these simple sugar cookies are incredibly forgiving and versatile. They’re perfect for a quick snack, a thoughtful gift, or simply to enjoy with a cup of coffee or tea. With minimal prep time and just a few common pantry ingredients, you can whip up a batch of these delightful treats in no time. The simple yet satisfying crunch of their sugar coating makes them utterly irresistible. This recipe emphasizes ease without compromising on flavor, proving that the best cookies don’t always require hours in the kitchen.

Why You’ll Love This Simple Cookie Recipe

• Effortlessly Delicious: This recipe delivers perfectly baked cookies with minimal fuss, ideal for busy schedules.
• Pantry Staple Ingredients: You likely have most of the ingredients on hand already.
• Kid-Friendly: A simple, classic taste that everyone, especially children, will adore. Perfect for an after-school treat!
• Customizable: Easily adapt the base recipe with your favorite additions like chocolate chips, nuts, or sprinkles.
• Great for Gifting: Homemade cookies are always a welcome present for friends and family.

More Irresistible Cookie Inspiration from Andréa Janssen

Looking to expand your baking repertoire beyond these classic easy cookies? ByAndréaJanssen offers a delightful collection of other cookie recipes that are equally tempting and enjoyable to bake. From rich brownie cookies to unique Dutch specialties, there’s something to satisfy every sweet tooth. Explore these fantastic options to find your next baking adventure!

📖 Recipe: Your Go-To Easy Cookies

Here’s the complete recipe for these delightful, easy-to-bake cookies. Follow these simple steps to create a batch of perfectly crunchy and sweet treats that will disappear in no time!

RECIPE CARD

Easy to bake cookies

Andréa

These easy to bake cookies are really simple to make. Topped with a crunchy sugar coating they’re delicious.

5 of 2 votes

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Prep Time 15 minutes mins

Cook Time 13 minutes mins

Cooling time 1 hour hr

Course Sweets and Sweet Baking

Cuisine Other

Servings 25 cookies

Calories 108 kcal

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

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Ingredients

• ▢ 200 grams self-rising flour
• ▢ ⅛ teaspoon salt
• ▢ 1 egg, size L, beaten
• ▢ 225 grams sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 125 grams butter , unsalted + 1 tablespoon melted butter
• ▢ 3 tablespoons cane sugar

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Metric – US Customary

Instructions

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  In a bowl, combine the self-rising flour and salt. Whisk briefly to ensure they are well mixed.
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  In a separate, larger bowl, cream the butter using an electric mixer until it becomes light and fluffy, about 2-3 minutes.
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  Gradually add the granulated sugar to the creamed butter, one spoon at a time, mixing well after each addition until fully incorporated and the mixture is pale and creamy.
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  Beat in the egg and vanilla extract, mixing for approximately 3 minutes until everything is well combined and smooth.
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  Gently fold in the flour mixture until just incorporated. Do not overmix. Cover the bowl and place the dough in the fridge for at least 15 minutes to firm up and become less sticky, which makes it easier to handle.
• ▢
  After chilling for about fifteen minutes, the dough should be firm enough to shape. Form it into a log with a diameter of about 2 inches (5 cm).
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  Sprinkle the cane sugar generously over a clean surface or a plate. Roll the dough log through the cane sugar, ensuring it’s evenly coated on all sides. You don’t need to sweeten the very ends.
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  Wrap the sugared dough log tightly in plastic wrap. Return it to the refrigerator to chill for at least half an hour, or even longer for firmer cookies that hold their shape better. This cooling time is crucial for preventing the cookies from spreading too much.
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  Towards the end of the chilling period, preheat your oven to 355 degrees Fahrenheit (180 degrees Celsius).
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  Lightly butter a baking sheet with the additional tablespoon of melted butter. Alternatively, line it with parchment paper for easy cleanup.
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  Carefully unwrap the chilled dough log and slice it into uniform rounds, about 5 mm (approximately ¼ inch) thick.
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  Arrange the cookie slices on the prepared baking sheet, leaving about 4 inches (10 cm) of space between each to allow for spreading. If you have leftover dough slices, keep them in the fridge to prevent them from becoming too soft while you bake the first batch.
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  Place the baking sheet in the preheated oven and bake for approximately 13 minutes, or until the edges of the cookies turn a light golden brown. The centers might still look a little soft, but they will firm up as they cool.
• ▢
  Once baked, remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. This brief cooling period allows them to firm up slightly, making them easier to transfer without breaking. Then, carefully move them to a wire rack to cool completely.
• ▢
  If you have additional dough remaining, repeat the greasing/lining of your baking sheet and continue with steps 10-13 until all your delicious homemade cookies are baked.

Nutrition

Calories: 108kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 17mgSodium: 50mgSugar: 10gVitamin A: 134IU

Keyword a simple cookie to bake, easy cookies, homemade cookies, quick cookie recipe

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Tips for Baking Perfect Easy Cookies

Achieving bakery-quality cookies at home is easier than you think, especially with this simple cookie recipe. Here are a few extra tips to ensure your easy cookies turn out perfectly every time:

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps them cream together smoothly, creating a more uniform dough and better texture in your finished cookies.
• Do Not Overmix: Once you add the flour, mix until just combined. Overmixing develops the gluten in the flour, which can lead to tough, rather than tender, cookies.
• Chilling is Key: Don’t skip the chilling steps! Chilling the dough solidifies the butter, preventing the cookies from spreading too much in the oven. It also allows the flavors to meld, resulting in a richer taste.
• Uniform Slices: When slicing the dough log, try to make each slice the same thickness. This ensures all your easy cookies bake evenly.
• Even Spacing: Give your cookies plenty of space on the baking sheet. If they are too close, they can merge and won’t brown as nicely.
• Oven Temperature: Ovens can vary. It’s a good idea to use an oven thermometer to ensure your oven is at the correct temperature. If your cookies are browning too quickly or not enough, adjust accordingly.
• Cooling Rack: Transferring cookies to a wire rack after a short rest on the baking sheet is crucial. This allows air to circulate around them, preventing them from becoming soggy and helping them achieve that perfect crispness.

Serving and Storage Suggestions for Your Homemade Cookies

These versatile, easy-to-bake cookies are fantastic on their own, but here are some ideas to make them even more special:

• Classic Pairing: Serve them with a warm cup of tea or coffee for a cozy afternoon treat. They’re also delightful with a cold glass of milk, especially for the kids!
• Dessert Delight: Crumble them over ice cream or yogurt for an added layer of texture and sweetness.
• Gift Idea: Arrange a stack of these beautiful homemade cookies in a clear bag with a ribbon for a thoughtful, personalized gift.
• Storage: Store your cooled easy cookies in an airtight container at room temperature for up to 5-7 days. To extend their freshness, you can also freeze the baked cookies for up to 2 months. Just thaw them at room temperature when you’re ready to enjoy!
• Freezing Dough: This recipe is also great for making ahead! You can freeze the prepared dough logs (before slicing) for up to 3 months. When ready to bake, simply thaw slightly until sliceable, then proceed with the recipe.

Baking these easy cookies isn’t just about the delicious outcome; it’s about the simple pleasure of creating something from scratch, sharing it with loved ones, and making memories in the kitchen. Enjoy the process, and savor every bite of these truly effortless and delightful homemade treats!