Delicious & Easy Egg Salad Stuffed Cherry Tomatoes: The Perfect Spring Appetizer

With egg salad stuffed tomatoes: Savory, creamy, and easy to make. A delicious and budget-friendly appetizer.

As the crisp air of winter gives way to the gentle warmth of spring, our palates naturally yearn for lighter, brighter, and more invigorating flavors. While hearty, comforting snacks like goat cheese, apricot, and bacon are a winter delight, the awakening of spring calls for something fresh and vibrant. With our local chickens generously providing an abundance of delicious eggs, there’s no better starting point for a truly exquisite spring appetizer. These versatile eggs, combined with fresh produce, form the foundation of a dish that perfectly embodies the season’s spirit.

This recipe for **Egg Salad Stuffed Cherry Tomatoes** beautifully marries the best of spring’s bounty. Imagine the delightful burst of savory, perfectly ripe cherry tomatoes (always seek out the best quality you can find!) complemented by a luscious, slightly sweet, and wonderfully creamy homemade egg salad. This harmonious blend of flavors and textures creates an appetizer that is not only incredibly satisfying but also remarkably refreshing. It’s the kind of finger food that disappears rapidly from the serving platter, so be sure to prepare extra! Its simplicity, paired with its elegant presentation, makes it an ideal choice for any gathering, from casual brunches to more formal spring celebrations.

The charm of this dish lies in its unpretentious ingredients transformed into something extraordinary. Each bite offers a delightful contrast: the juicy pop of a fresh cherry tomato followed by the rich, smooth consistency of the egg salad, all tied together with subtle aromatic notes. It’s a testament to how simple components, when thoughtfully combined, can create a memorable culinary experience. Moreover, this appetizer is wonderfully budget-friendly, proving that you don’t need expensive ingredients to create sophisticated and highly enjoyable party food. It’s a healthy choice too, packed with protein from the eggs and vital nutrients from the tomatoes, making it a guilt-free indulgence.

Why These Egg Salad Stuffed Tomatoes Will Be Your New Go-To Appetizer

More than just a pretty face, these egg salad stuffed tomatoes boast a myriad of qualities that make them an absolute must-try. Their combination of ease, elegance, and incredible flavor ensures they’ll quickly become a staple in your recipe collection, particularly for warmer months:

• Effortlessly Elegant Presentation: Despite their straightforward preparation, these bite-sized appetizers look incredibly sophisticated. They add a pop of color and charm to any buffet table, making them perfect for impressing guests without hours of kitchen labor.
• Nutritionally Balanced & Healthy: Eggs are a powerhouse of protein and essential vitamins, while cherry tomatoes are bursting with antioxidants and Vitamin C. This appetizer offers a wholesome and satisfying snack option that’s light on calories but rich in nutrients.
• Remarkably Customizable: The core recipe is fantastic on its own, but it’s also a blank canvas for your creativity. Want a little heat? Add a pinch of chili flakes. Craving more herbs? Fresh dill or parsley can be swapped for chives or added in.
• Ideal for Making Ahead: Hosting a party? The egg salad can be prepared a day in advance and stored in the refrigerator, allowing you to simply hollow out and stuff the tomatoes just before your guests arrive. This cuts down on last-minute stress significantly.
• Budget-Friendly & Accessible: Eggs and cherry tomatoes are generally inexpensive ingredients, making this a smart choice for feeding a crowd without breaking the bank. It’s proof that gourmet flavors don’t have to come with a hefty price tag.
• Crowd-Pleasing Flavor Profile: The savory notes of the egg salad, enhanced by a hint of curry and the freshness of shallots, perfectly complement the sweet and tart essence of the cherry tomatoes. It’s a flavor combination that appeals to almost everyone.

Key Ingredients: Crafting the Perfect Creamy Egg Salad

The secret to these irresistible stuffed tomatoes lies in the perfectly balanced and flavorful egg salad. Each ingredient plays a crucial role in creating that desirable creamy, savory, and subtly sweet profile. Let’s explore the stars of this simple yet sensational filling:

• Hard-Boiled Eggs (Size L): The cornerstone of our salad. The goal is perfectly cooked eggs with firm whites and creamy, not chalky, yolks. Ensure they’re cooled completely before mashing. Mashing them with a fork provides a lovely chunky texture that’s more appealing than a completely smooth paste.
• Mayonnaise: This is what gives our egg salad its signature richness and creamy consistency. Use your favorite high-quality mayonnaise, or for a lighter twist, you can mix it with a dollop of Greek yogurt or a lighter mayonnaise version.
• Ketchup: A surprising but essential ingredient! Ketchup introduces a delightful touch of sweetness and a hint of tang, which beautifully balances the savory notes of the eggs and mayonnaise. It adds a unique depth that elevates the overall flavor.
• Curry Powder: Just a half-teaspoon of curry powder transforms the egg salad from ordinary to extraordinary. It imparts a warm, aromatic, and slightly exotic flavor that is incredibly addictive and makes this recipe truly stand out.
• Shallot: Finely minced shallots contribute a delicate, sweet onion flavor that is much milder than regular onions, ensuring it enhances the egg salad without overpowering it. Its subtle crunch also adds to the texture.
• Chives (for Garnish): While primarily for visual appeal, fresh chives also offer a mild, fresh oniony zest. Chopped finely and sprinkled over the stuffed tomatoes, they add a vibrant green contrast and a burst of fresh flavor just before serving.

By carefully selecting and combining these fresh ingredients, you’re not just preparing an appetizer; you’re crafting a small masterpiece of flavor and texture that’s sure to delight.

📖 Recipe Card: Egg Salad Stuffed Cherry Tomatoes

RECIPE CARD

Egg Salad Stuffed Cherry Tomatoes

Andréa

Savory, creamy, and incredibly easy to make. These cherry tomatoes are generously stuffed with homemade, perfectly seasoned egg salad, creating a delightful, healthy, and budget-friendly appetizer that’s perfect for any spring or summer occasion.

5 of 2 votes

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizers and Snacks

Cuisine Other

Servings 20 appetizers

Calories 20 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 eggs , hard-boiled, size L
• ▢ 2 tablespoons mayonnaise
• ▢ 2 tablespoons ketchup
• ▢ ½ teaspoon curry powder
• ▢ ½ shallot
• ▢ 200 grams cherry tomatoes
• ▢ 10 grams chives , garnish

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Metric – US Customary

Instructions

• ▢
  Chop the chives into thin, uniform strips. Set aside for garnishing the finished appetizers.
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  Once your eggs are hard-boiled and cooled, carefully peel them. Then, in a medium bowl, mash the peeled eggs with a fork until they reach your desired consistency – a slightly chunky texture works best for egg salad.
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  Take the half shallot and mince it very finely. Add the minced shallot directly to the bowl with the mashed eggs.
• ▢
  Now, add the mayonnaise, ketchup, and curry powder to the egg and shallot mixture. Stir everything together thoroughly until all ingredients are well combined and the egg salad is uniformly creamy and seasoned. Taste and adjust for salt and pepper if desired.
• ▢
  To prepare the tomatoes, carefully slice a very thin piece from the bottom of each cherry tomato. This creates a stable, flat base, ensuring your stuffed tomatoes stand upright and don’t roll around on the serving dish.
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  Next, slice off the top (stem end) of each tomato. Using the tip of a small teaspoon or a melon baller, carefully hollow out the inside of each cherry tomato, removing the seeds and watery pulp. Be gentle to keep the tomato walls intact and firm.
• ▢
  Now, it’s time to fill! Using a small spoon, or for a neater presentation, a piping bag with a wide tip, generously fill each hollowed-out cherry tomato with the prepared egg salad. Carefully arrange them on your chosen serving dish.
• ▢
  Repeat this filling process until all your cherry tomatoes are beautifully stuffed, or until you’ve used all the egg salad. Just before serving, sprinkle generously with the reserved chopped chives for a final touch of fresh flavor and vibrant color. Serve immediately or chill briefly.

Tips for Achieving Perfectly Delicious Egg Salad Stuffed Tomatoes

To ensure your egg salad stuffed tomatoes are nothing short of perfect, keep these handy tips in mind. From egg preparation to presentation, these pointers will help you craft an appetizer that truly shines:

• Achieving Perfect Hard-Boiled Eggs: The foundation of great egg salad is perfectly cooked eggs. To avoid green rings around the yolk and ensure easy peeling, place eggs in a saucepan and cover with cold water. Bring the water to a rolling boil, then immediately turn off the heat, cover the pan, and let the eggs sit for precisely 10-12 minutes. Afterward, transfer them to an ice bath for at least 5 minutes before peeling.
• Chill the Egg Salad for Optimal Flavor: While you can stuff the tomatoes right away, the flavors of the egg salad meld and deepen beautifully when chilled. Prepare your egg salad at least 30 minutes to an hour in advance and let it rest in the refrigerator before filling the tomatoes. This chilling time enhances the overall taste.
• Selecting the Best Cherry Tomatoes: The quality of your tomatoes truly makes a difference. Look for firm, brightly colored cherry tomatoes that feel heavy for their size, indicating juiciness. Using a mix of red, yellow, and orange cherry tomatoes can create a stunning and visually appealing appetizer platter.
• Ensuring Stability: Don’t skip the crucial step of slicing a thin layer from the bottom of each tomato. This flat base is essential to prevent your stuffed creations from wobbling or rolling over on the serving dish, making them easier to pick up and enjoy.
• Efficient Hollowing: A small, sharp-edged teaspoon, a grapefruit spoon, or even a mini melon baller are excellent tools for carefully scooping out the tomato pulp and seeds. Be gentle to avoid tearing the delicate tomato walls.
• Elevate Your Garnish: While fresh chives add a classic touch, consider other garnishes for variety. A light dusting of paprika can add a subtle smoky flavor and a pop of color, finely chopped fresh parsley brings a fresh, herbaceous note, or even a tiny sprig of fresh dill can add an elegant flourish.

Versatile Serving Suggestions & Creative Variations

These egg salad stuffed cherry tomatoes are incredibly versatile and can be adapted to suit various tastes and occasions. They are best served chilled and make an excellent addition to almost any spring or summer menu. Here are some ideas for serving and creative twists to try:

Serving Ideas:

• Elegant Appetizer: Arrange them on a beautiful platter for parties, bridal showers, baby showers, or holiday gatherings.
• Light Lunch or Brunch: Serve alongside a fresh green salad, crusty bread, or a bowl of soup for a satisfying and healthy meal.
• Picnic or Potluck Essential: They travel well and are always a hit at outdoor events due to their refreshing nature.
• Healthy Snack: Keep a batch in the fridge for a protein-packed, low-carb snack throughout the week.

Exciting Variations to Experiment With:

• Add a Spicy Kick: For those who love a bit of heat, mix in a pinch of cayenne pepper, a dash of your favorite hot sauce, or a finely minced jalapeño (seeds removed for less heat) into the egg salad.
• Herbaceous Infusion: Introduce different fresh herbs beyond chives. Finely chopped dill, fresh parsley, tarragon, or even a hint of mint can completely change the flavor profile.
• Textural Delights: Boost the crunch factor by mixing in a tablespoon of finely diced celery, bell pepper (any color), or even some finely chopped pickles (cornichons work wonderfully) into the egg salad.
• Creamier or Tangier Profile: For an even richer egg salad, add a teaspoon of Dijon mustard. For a tangier taste, a small spoon of sour cream or crème fraîche mixed with the mayonnaise can be delightful.
• Mediterranean Inspired: Crumble a little feta cheese into the egg salad and add a sprinkle of dried oregano for a taste of the Mediterranean.
• Protein Swaps: While egg salad is classic, you can experiment with other fillings like finely chopped tuna salad, chicken salad, or a herbed cream cheese and cucumber mixture for different flavors and textures.

Storing Your Delectable Stuffed Tomatoes

Should you be lucky enough to have any leftover egg salad stuffed tomatoes – a rare occurrence, as they tend to disappear quickly! – proper storage is key to maintaining their freshness and flavor. Store them in an airtight container in the refrigerator. They are best enjoyed within 1-2 days of preparation. While the tomatoes might slightly soften over time, the delicious flavors of the egg salad will remain. For optimal freshness, if you’re planning to make them far in advance for a party, prepare the egg salad separately and store it in an airtight container. Then, hollow out and stuff the cherry tomatoes just a few hours before serving.

These delightful bites are not just a treat for the taste buds but also a feast for the eyes, making them the perfect centerpiece for any spring table. Enjoy creating and sharing this simple, yet incredibly satisfying, recipe!

Nutrition

Calories: 20kcalCarbohydrates: 1gProtein: 1gFat: 1gCholesterol: 17mgSodium: 30mgSugar: 1gVitamin A: 122IUVitamin C: 3mg

Keyword healthy appetizer recipe, budget friendly appetizer, egg salad recipe, stuffed tomatoes, cherry tomato appetizer, easy party food, spring appetizers, summer snacks

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