Irresistible No-Bake Speculoos Tiramisu with Biscoff Spread: An Easy Egg-Free Dessert Recipe
Indulge in the rich, spiced flavors of a classic European cookie with a delightful Italian twist! This Speculoos Tiramisu with Biscoff Spread is a truly unique dessert that promises to be a showstopper at any gathering, or simply a luxurious treat for yourself. Imagine layers of creamy mascarpone, velvety Biscoff cookie butter, and tender speculoos cookies, all infused with a hint of coffee (or a delightful alternative!). What makes this recipe even more special? It’s completely egg-free and no-bake, meaning anyone can enjoy its irresistible charm without any concerns about raw eggs or the hassle of turning on the oven. Say goodbye to complicated techniques and hello to pure, unadulterated dessert bliss!
Discover the Magic of Biscoff Tiramisu: Easy, Egg-Free & Absolutely Delicious
If you’re anything like us, the mere mention of Speculoos or Biscoff cookies sends your taste buds into a frenzy. That distinctive caramelized, slightly spiced flavor is truly addictive, and it’s no surprise that Biscoff spread has become a pantry staple for many. We found ourselves constantly reaching for those delicious cookies and that irresistible spread, which sparked an idea: why not transform these beloved flavors into a dessert that’s both elegant and effortlessly simple to make? The result is this stunning Speculoos Tiramisu in a Glass.
One of the best aspects of this recipe is its universal appeal. Traditional tiramisu often calls for lightly beaten raw eggs, which can be a point of concern for children, pregnant women, the elderly, or those with specific dietary preferences. Our adapted version cleverly replaces the egg with a luscious mascarpone whipped cream mixture, ensuring a rich and airy texture without any of the worry. Furthermore, this recipe is entirely alcohol-free, making it a perfect dessert for all ages and occasions. It’s a dessert that truly everyone can enjoy, and judging by its popularity, everyone certainly will!
This delightful recipe draws inspiration from the culinary creations of Lekker happen (Dutch blog), bringing a touch of Dutch warmth to an Italian classic.
Essential Ingredients for Your Heavenly Speculoos Tiramisu
Creating this magnificent Speculoos Tiramisu with Biscoff Spread requires just a few key ingredients, most of which you might already have or can easily find at your local grocery store. The precise measurements for each can be found in the detailed recipe card at the bottom of this page, but let’s delve into what makes each component so crucial to the success of this dessert:
Choosing the Perfect Cookies for Biscoff Tiramisu
The foundation of any good tiramisu lies in its cookies. For this Lotus Biscoff Tiramisu recipe, you have several excellent choices to achieve that authentic Speculoos flavor. You can opt for classic Biscoff Speculoos cookies (Speculoos biscuits), which are readily available and perfectly capture the iconic taste. Alternatively, traditional Speculaas (Dutch Gingerbread Cookies) work wonderfully, offering a slightly more pronounced spice profile. If neither of these is easily accessible, or if you prefer a subtle hint of coffee, any sturdy coffee-flavored biscuit can also be used. The key is to select a cookie that can absorb liquid without becoming too soggy, maintaining a pleasant texture within the creamy layers.
Coffee or Not? Tailoring Your Tiramisu’s Flavor Profile
Traditionally, tiramisu cookies are dipped in strong coffee, lending a bitter-sweet complexity that perfectly balances the creamy layers. For this Speculoos Tiramisu, coffee is a fantastic choice, and you can even elevate it further by adding a splash of your favorite liqueur, such as Tia Maria or Amaretto, for an adult twist. However, if coffee isn’t to your taste, or if you’re keeping the dessert strictly alcohol-free for everyone to enjoy, there are delicious alternatives. Consider using a caramel or vanilla syrup. Instead of fully soaking the cookies, gently sprinkle them with the syrup. This method ensures they absorb just enough flavor and moisture without becoming overly sweet or losing their structural integrity. Experiment to find your preferred flavor infusion!
The Role of Whipping Cream: Achieving a Light and Airy Texture
The secret to the irresistibly light and airy texture of this tiramisu lies in the heavy cream. It’s crucial to use heavy cream (also known as whipping cream) with a fat content of at least 35%. When whipped correctly, it creates a voluminous and stable base for your mascarpone mixture, giving the dessert its characteristic mousse-like consistency. Ensure your cream is very cold before whipping; this is essential for it to reach its full potential and incorporate plenty of air, resulting in a perfectly creamy and fluffy tiramisu layer.
Mascarpone Cheese: The Creamy Heart of Tiramisu
Mascarpone, a rich Italian cream cheese, is the cornerstone of any authentic tiramisu. Its naturally sweet, buttery flavor and incredibly smooth, velvety texture provide the perfect counterpoint to the spiced cookies and coffee. When selecting mascarpone, opt for full-fat varieties for the best taste and consistency. It mixes beautifully with whipped cream and Biscoff spread, creating that signature luxurious creaminess without the need for eggs. Ensure your mascarpone is at room temperature before mixing to prevent lumps and ensure a perfectly smooth blend with the whipped cream and Biscoff.
Biscoff Cookie Butter Spread: The Star Flavor
While the Speculoos cookies provide the base, the Biscoff Cookie Butter Spread truly elevates this tiramisu to another level. This creamy, smooth spread, made from crushed Lotus Biscoff cookies, injects intense caramelized biscuit flavor throughout the dessert. It’s incorporated directly into the mascarpone cream, ensuring every bite is infused with that beloved Biscoff taste. Its rich texture also contributes to the overall decadence of the tiramisu.
Crafting Your Delicious Speculoos Tiramisu: A Simple Guide
Preparing this Speculoos Tiramisu is surprisingly straightforward, even for novice bakers. The no-bake nature of this dessert means less time in the kitchen and more time enjoying its delightful flavors. Below, you’ll find a general overview of the process. For precise measurements and a detailed, printable step-by-step description, please refer to the recipe card located at the very end of this blog post.
- This easy recipe starts with making the Biscoff cream. Beat the heavy cream with the honey until it achieves a consistency similar to thick yogurt. This initial step creates a stable base for your creamy layers.
- Gently fold in the room-temperature mascarpone cheese and the Biscoff Cookie Butter. Mix until just combined and smooth, taking care not to overmix, which can cause the cream to become runny.
- Prepare your serving glasses or a single large dish. Spoon approximately one-third of the Biscoff cream mixture into the bottom of each glass or spread evenly in your dish.
- Quickly dip the Speculoos cookies into your chosen liquid (coffee, or syrup if preferred). Ensure they are moistened but not saturated to prevent them from becoming mushy. Arrange these dipped cookies over the first cream layer.
- Add another generous layer of the Biscoff mascarpone mixture over the cookies, spreading it gently to cover.
- Repeat the cookie layer, dipping the remaining cookies and placing them on top of the second cream layer.
- Conclude with the final third of the Biscoff mascarpone mixture, creating a smooth and appealing top layer.
- For a beautiful finish, crumble some extra Speculoos cookie crumbs over the top of the tiramisu. As an optional touch, you could also sprinkle a delicate dusting of unsweetened cocoa powder for a slight bitterness that contrasts wonderfully with the sweetness.
Expert Tips for the Perfect Speculoos Tiramisu
- Egg-Free Assurance: As mentioned, this recipe intentionally omits raw eggs, a common ingredient in traditional tiramisu. This makes it a perfectly safe and enjoyable dessert option for everyone, including expectant mothers, young children, and the elderly. You can serve it with confidence, knowing it’s a worry-free treat.
- Optimal Ingredient Temperature: Achieving the perfect creamy texture is all about temperature. Always ensure your heavy cream is very cold before you begin whipping it, as this allows it to whip up light and airy. Conversely, the mascarpone and Biscoff Cookie Butter should be at room temperature. This contrast in temperatures helps everything mix together smoothly and evenly, preventing any lumps in your luscious cream mixture.
- Presentation Perfection: This Speculoos Tiramisu is incredibly versatile when it comes to serving. It’s equally stunning when prepared as individual portions in elegant glasses, allowing each guest to have their own delightful dessert. Alternatively, you can assemble it in a large, beautiful trifle bowl or baking dish for a more communal, shareable centerpiece. Both methods yield fantastic results, so choose what best suits your occasion!
- Chilling is Key: While it’s a no-bake dessert, the chilling time is non-negotiable. Allowing the tiramisu to stiffen in the refrigerator for at least 4 hours (or ideally overnight) is crucial. This duration allows the cookies to fully soften, the flavors to meld beautifully, and the mascarpone cream to set to its ideal, luxurious consistency. Patience will be rewarded with an even more delicious dessert.
- Flavor Boost with Liqueur (Optional): If you’re making this tiramisu for an adult audience and wish to add an extra layer of complexity, a splash of liqueur can be a wonderful addition to the coffee. Amaretto for an almond note, Tia Maria for a deeper coffee flavor, or even a spiced rum can complement the Speculoos beautifully. Just be mindful of the amount, as too much can make the cookies overly wet.
Did you recreate this tempting Speculoos Tiramisu recipe? We would absolutely love to see your culinary masterpiece! Tag #byandreajanssen via Instagram and share your creation with us. We delight in seeing what you’ve cooked up and frequently share the most beautiful photos from our community! Did this recipe bring joy to your kitchen? Please take a moment to leave a rating on the recipe card below! Your valuable feedback is incredibly helpful, not only to us but also to other home cooks seeking their next favorite dessert.
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📖 Recipe
VIDEO
RECIPE CARD
Andréa
Pin Recipe
Ingredients
- 1 cup heavy cream
- 3 tablespoons honey
- ⅔ cups mascarpone cheese
- ½ cup Biscoff Cookie Butter Spread
- ½ pound Speculoos cookies, such as Biscoff biscuits, speculaas, gingerbread, or coffee cookies
- 1 cup strong brewed coffee, or caramel/vanilla syrup (see notes for options)
Topping
- 1 Speculoos cookie, crumbled for garnish, or unsweetened cocoa powder
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
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In a large bowl, beat the very cold heavy cream with the honey using an electric mixer on medium-high speed until it reaches a consistency resembling thick yogurt – it should be soft but hold its shape.1 cup heavy cream, 3 tablespoons honey
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Gently add the room-temperature mascarpone cheese to the whipped cream. Mix on low speed, or fold by hand with a spatula, until the mixture is thick, smooth, and forms soft peaks. Be careful not to overmix.⅔ cups mascarpone cheese
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Spoon the room-temperature Biscoff Cookie Butter Spread onto the mascarpone cream mixture. Using a spatula, gently fold it through until just incorporated, creating a beautifully marbled or fully blended Biscoff mascarpone cream.½ cup Biscoff Cookie Butter Spread
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Prepare your individual serving glasses or a single large trifle dish. Spoon approximately one-third of the prepared Biscoff Cookie Butter cream evenly onto the bottom of each glass or dish, forming the first creamy layer.
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Quickly dip half of your Speculoos biscuits into the strong brewed coffee (or chosen syrup). Don’t let them soak too long; a quick dip is enough to soften them slightly without making them soggy. Arrange these dipped cookies in a single layer over the first layer of mascarpone cream.½ pound Speculoos cookies, 1 cup strong brewed coffee
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Spoon another one-third of the Biscoff mascarpone mixture evenly over the layer of soaked cookies, gently spreading it to form the second creamy layer.
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Cover this with the remaining Speculoos cookies, lightly dipped in coffee or syrup. Finish by spreading the final one-third of the Biscoff mascarpone mixture on top, creating a smooth and inviting surface.
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Place the assembled tiramisu desserts in the refrigerator. Allow them to chill and stiffen for a minimum of 4 hours, or ideally overnight, to ensure the flavors fully meld and the layers set beautifully.
Serve
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Just before serving, crumble an additional Speculoos cookie and generously sprinkle the crumbs over the top of the tiramisu for an attractive finish and an extra crunch. Optionally, dust with a little unsweetened cocoa powder for a sophisticated look and taste.1 Speculoos cookie
Notes
2. Coffee & Flavor Boost: Strong brewed coffee is the classic choice for dipping the cookies. For an adult version, you can mix in a delicious liqueur like Tia Maria or Amaretto. If you prefer to avoid coffee, or want a different flavor profile, caramel or vanilla syrup makes a wonderful substitute. Remember to sprinkle the syrup over the cookies rather than soaking them.
3. Egg-Free Advantage: This recipe is specifically designed without raw eggs, making it a safe and accessible dessert for everyone, including children, pregnant women, and the elderly who need to avoid raw egg products.
4. Serving Presentation: Whether you prefer elegant individual portions or a grand dessert to share, this Speculoos Tiramisu works beautifully in both glasses and larger serving dishes.
5. Storage & Make-Ahead:
- Refrigerator: Store any leftover tiramisu, well-covered, in the refrigerator for up to 2 days. Be aware that the cookies will continue to soften over time, becoming very tender.
- Freezer: Tiramisu can be frozen, though its texture might slightly change upon thawing. For best results, if not in individual glasses, divide the tiramisu into single portions. Wrap each portion tightly in several layers of plastic wrap, then place them in a freezer-safe bag or airtight container. Freeze for up to 1 month. To enjoy, thaw the frozen tiramisu overnight in the refrigerator.
Nutrition
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