Mastering Delicious Fried Egg Noodles with Chicken: An Authentic & Easy Recipe
It’s always a joy to share new culinary adventures, and today, I’m thrilled to finally bring you a fantastic recipe inspired by the brilliant Amy & Julie Zangh’s new cookbook, “The Dumpling Sisters.” This Fried Egg Noodles with Chicken dish is an absolute winner, embodying everything we love about quick, flavorful, and satisfying home cooking. It’s packed with fresh vegetables, succulent chicken, and coated in an utterly delicious marinade that will have you coming back for more.
The journey to get this particular post online has been a bit of an adventure itself! As some of you might have noticed, the server experienced some unexpected downtime recently. It was incredibly frustrating, especially for Halloween, when everyone was looking for exciting new content. But in true foodie spirit, many of us food bloggers supported each other through the technical woes, proving that even in the digital world, community makes all the difference.
But rest assured, those hiccups are behind us, and we’re moving forward with renewed enthusiasm! Because right after Halloween, there’s another special occasion to celebrate: my blog’s birthday on November 1st! This year marks two exciting years of sharing recipes, culinary tips, and kitchen stories with all of you. It’s been an incredible journey filled with learning, creating, and connecting with a wonderful community of home cooks. To show my immense gratitude, I’m once again hosting a special giveaway promotion!
While I can’t spill all the beans just yet, I can give you a little hint: expect a delightful package combining some very tasty treats with some captivating reading pleasure. It’s my way of saying thank you for your continued support and for being such an integral part of this blog’s success. Stay tuned for more details on how to participate!
Fried egg noodles with chicken is an easy and quick dish to make and very tasty. Lots of vegetables, tender chicken and a delicious marinade.
Now, let’s dive into the star of today’s post: this incredible Fried Egg Noodles with Chicken. This recipe is a fantastic testament to how simple ingredients, when combined with a thoughtful technique and a good marinade, can create an explosion of flavors. It’s perfect for busy weeknights when you crave something wholesome and satisfying without spending hours in the kitchen. The beauty of this stir-fry lies in its balance – the crisp freshness of the vegetables, the tender bite of the marinated chicken, and the savory, slightly sweet, and aromatic noodles.
The Heart of Asian Home Cooking: Why You’ll Love This Fried Egg Noodle Recipe
Stir-frying is an art form that transforms humble ingredients into a vibrant, flavorful meal in minutes. This particular fried egg noodles with chicken recipe, adapted from “The Dumpling Sisters,” showcases the elegance of Chinese home cooking. It’s not just a meal; it’s an experience that brings comfort and joy. The combination of chewy egg noodles, perfectly cooked chicken, and a medley of colorful vegetables like carrots, cabbage, and broccoli creates a symphony of textures and tastes that cater to all palates. The secret truly lies in the marinade, which infuses the chicken with deep flavor and ensures it remains incredibly tender and juicy during the rapid cooking process.
Whether you’re a seasoned cook or just starting your culinary journey, this recipe is designed to be straightforward and rewarding. It’s a fantastic introduction to Asian flavors and stir-fry techniques, allowing you to create restaurant-quality food right in your own kitchen. Plus, it’s highly customizable – feel free to swap in your favorite vegetables or add a touch of spice if you dare!
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card below! Your feedback helps other home cooks and me enormously, and it’s always wonderful to hear from you.
Need more culinary inspiration and cooking tips?
- You can find a variety of inspiring video recipes on my dedicated YouTube channel, perfect for visual learners.
- And don’t forget to save your favorite recipes on Pinterest, so you can easily find them again next time you’re planning your meals! It’s a great way to build your personal cookbook.
📖 The Recipe: Fried Egg Noodles with Chicken
RECIPE CARD
Andréa
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Equipment
To achieve the best results for this stir-fry, a good wok is highly recommended. Its high sides and curved bottom allow for even heat distribution and easy tossing of ingredients, which are essential for perfectly cooked fried noodles. If you don’t have a wok, a large, deep skillet or Dutch oven can work in a pinch, just be mindful not to overcrowd the pan.
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Wok
Ingredients
Using fresh, high-quality ingredients is key to the success of this dish. The chicken breast provides lean protein, while the egg noodles offer that satisfying chew. Don’t skimp on the fresh ginger and garlic, as they form the aromatic base of this stir-fry. The combination of various vegetables not only adds essential nutrients but also a wonderful crunch and color. Feel free to substitute with other firm, quick-cooking vegetables you have on hand, like bell peppers, snap peas, or green beans.
- 300 grams chicken breast, sliced in strips (for even cooking and maximum flavor absorption)
- 250 grams egg noodles , dry (ensure they are the quick-cooking type for stir-fries)
- 4 tablespoons oil (high smoke point oil like canola, vegetable, or peanut oil)
- 1 tablespoons fresh ginger, finely chopped (for that essential aromatic kick)
- 1 clove garlic (minced or finely chopped)
- 140 mL water
- 1 small carrot , in thin slices or julienned for quicker cooking and even distribution
- 250 grams white cabbage , in thin strips (adds crunch and mild sweetness)
- ½ stalk broccoli , in small florets (for texture and a boost of green goodness)
- ¾ teaspoon salt
- 1 ¼ teaspoon sugar
Marinade
The marinade is the secret weapon for incredibly tender and flavorful chicken. The combination of soy sauce, salt, sugar, and pepper provides a savory base, while corn flour helps to create a protective coating that locks in moisture. The baking soda, a traditional Chinese cooking trick, is crucial for achieving that characteristic velvety texture in stir-fried chicken.
- ½ teaspoon light soy sauce
- ¼ teaspoon salt
- ¼ teaspoon sugar
- pinch ground black pepper
- 1 teaspoon corn flour
- ¼ teaspoon baking soda
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Marinate
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Prepare the Marinade: In a medium-sized bowl, thoroughly mix together all the ingredients listed under ‘Marinade’ until well combined. The corn flour and baking soda should be fully incorporated.
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Marinate the Chicken: Add the sliced chicken breast strips to the bowl with the marinade. Ensure that each piece of chicken is thoroughly coated. Use your hands to mix if necessary, to ensure even coverage.
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Rest: Let the marinated chicken stand at room temperature for at least 20 minutes. This allows the flavors to penetrate and the baking soda to work its magic, tenderizing the chicken.
Prepare Fried Egg Noodles with Chicken
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Cook the Noodles: Bring a large pan of water to a rolling boil. Add the egg noodles and cook them according to the package instructions, usually for just a few minutes, until al dente. Immediately drain and rinse them quickly under cold water to prevent them from sticking and to stop the cooking process. Transfer to a bowl and set aside.
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Aromatics for Chicken: Heat 2 tablespoons of oil in a large wok or skillet over high heat until shimmering. Add half of the finely chopped fresh ginger and half of the minced garlic. Stir-fry for about 1 minute until fragrant, being careful not to burn the garlic.
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Cook the Chicken: Add the marinated chicken strips to the wok, spreading them out in a single layer if possible. Fry until one side is golden brown and slightly crispy. Flip the chicken pieces and cook the other side until similarly golden brown. This rapid cooking ensures tender chicken.
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Steam the Chicken: Pour 60 mL of water into the pan. Bring the liquid to a rapid boil, then quickly cover the pan with a lid or aluminum foil. This step helps to gently steam the chicken, ensuring it’s cooked through and exceptionally tender.
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Remove Chicken: Let the chicken steam in the water for 3 minutes. Once done, carefully transfer all the contents of the wok (chicken and any remaining liquid/sauce) into a clean bowl. Set aside.
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Prepare Wok for Veggies: Quickly wipe the wok clean with a paper towel to remove any burnt bits. Return it to high heat and add 1 tablespoon of fresh oil.
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Aromatics for Veggies: Add the remaining ginger and garlic to the hot oil. Stir-fry for 1 minute until fragrant.
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Stir-fry Vegetables: Add the prepared vegetables (carrot, white cabbage, and broccoli florets) to the wok. Stir-fry vigorously for 2 minutes. The goal is for them to be crisp-tender, not mushy.
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Simmer Vegetables: Pour in the remaining 80 mL of water (from the initial 140 mL). Bring the liquid to a boil.
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Steam Vegetables: Cover the pan again with a lid or foil and cook the vegetables for another 3 minutes on high heat. This will lightly steam them, ensuring they are tender while retaining a slight bite.
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Combine Ingredients: Uncover the wok. Return the cooked chicken and any accumulated sauce from the bowl, along with the cooked egg noodles, to the vegetables in the wok.
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Season and Toss: Add the salt, sugar, and light soy sauce (the main dish seasoning, not the marinade) to the wok. Toss everything together vigorously, ensuring the noodles, chicken, and vegetables are thoroughly coated in the sauce.
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Final Stir-fry & Serve: Continue to stir-fry for another 1-2 minutes, until all ingredients are heated through and the flavors have melded together. Serve your delicious Fried Egg Noodles with Chicken immediately and enjoy!
Nutrition
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Serving Suggestions and Variations for Your Noodle Masterpiece
This Fried Egg Noodles with Chicken is a complete meal in itself, but there are many ways to elevate or customize it to your liking. For an extra kick, a drizzle of chili oil or a sprinkle of red pepper flakes right before serving can add a wonderful heat. A squeeze of fresh lime juice can brighten all the flavors, while a sprinkle of toasted sesame seeds or chopped spring onions makes for a beautiful and aromatic garnish.
Looking for variations? You can easily swap chicken breast for shrimp, tofu, or even thinly sliced pork for a different protein. Feel free to experiment with other vegetables like bell peppers (red, yellow, or green), snow peas, mushrooms, or baby corn. If you prefer a richer sauce, a touch of oyster sauce can be added to the final seasoning. The beauty of stir-fries is their flexibility!
Two Years and Counting: A Heartfelt Thank You!
As my blog celebrates its second anniversary, I’m filled with immense gratitude for each and every one of you who has joined me on this culinary journey. From the very first post to this delicious Fried Egg Noodles with Chicken, your engagement, comments, and shared creations have been the driving force behind By Andréa Janssen. Building this community and sharing my passion for food has been one of the most rewarding experiences. I am incredibly excited for what the future holds, with many more recipes, cooking tips, and stories to come.
Remember to keep an eye out for details on our special anniversary giveaway! It’s going to be a fantastic way to celebrate together, offering some truly delightful treats and inspiring reads that I think you’ll absolutely love. Your support means the world to me, and I can’t wait to continue cooking and sharing with you all.
Happy cooking, and thank you for being a part of the By Andréa Janssen family!