Why These Chicken Skewers Are Your Next Go-To Recipe

I’ve cherished this recipe for years, and it has gracefully transitioned from being a cozy weekend dinner staple to a star attraction at lively summer BBQs, and even a reliable solution for quick, flavorful weeknight meals. What truly captivates me about these skewers is the masterful interplay of sweet, salty, and a subtle hint of spice that dances in every single bite. The secret lies in the marinade – a potent concoction that transforms ordinary chicken into something extraordinary, making it incredibly moist and infused with deep flavor.

Beyond their incredible taste, the convenience factor is unparalleled. With just about 30 minutes of marinating time, your chicken is ready to hit the grill, making it a fantastic option when you’re short on time but refuse to compromise on flavor. It’s super simple, completely fuss-free, and consistently delivers a burst of deliciousness that satisfies all palates. Whether you’re grilling under the sun for a large family gathering or a casual party with friends, these skewers are a foolproof recipe that guarantees success.

These succulent chicken skewers pair beautifully with a variety of sides. Imagine serving them alongside fluffy white rice, a crisp, vibrant cucumber salad, or even some grilled vegetables for a complete, healthy, and incredibly satisfying meal. Their versatility makes them an ideal candidate for meal prepping too, as they taste just as wonderful the next day. Prepare to make these a regular feature on your menu!

Expert Tips for Perfectly Grilled Sweet Soy & Mustard Chicken Skewers

I’ve perfected these skewers over countless cooking sessions in my own kitchen, and I’m excited to share my top tips to ensure your sweet soy and mustard chicken skewers turn out absolutely perfect every single time. Follow these simple guidelines for maximum flavor and flawless grilling:

• Embrace Sweet Soy Sauce (Kecap Manis or Kecap Medja): This ingredient is a non-negotiable for achieving that signature sweet-salty balance that makes these skewers so addictive. Kecap Manis is a thick, syrupy Indonesian sweet soy sauce that provides a depth of flavor unlike regular soy sauce. If you can’t find it, you can create a similar effect by simmering regular soy sauce with a touch of brown sugar or honey until slightly thickened.
• Marinate for Optimal Flavor: While 30 minutes will yield a tasty result, for truly unforgettable flavor, aim to marinate the chicken for at least 1 hour. Longer is indeed better, and marinating overnight (up to 24 hours) in the refrigerator allows the chicken to absorb all the incredible flavors, resulting in unbelievably tender and juicy meat. The acids in the orange juice also help to break down the chicken fibers, ensuring maximum tenderness.
• Pre-soak Wooden Skewers: If you’re using wooden skewers, remember to soak them in water for at least 30-60 minutes before threading the chicken. This crucial step prevents the wood from burning and splintering on the grill, ensuring your skewers stay intact and your chicken cooks perfectly.
• Uniform Chicken Cubes: For even cooking, it’s essential to cut your chicken breast or thigh into uniform 1×1 inch (2×2 cm) cubes. This ensures that all pieces cook at the same rate, preventing some from drying out while others are still undercooked. Consistency is key for a perfectly cooked skewer.
• Hot Grill for the Perfect Sear: A screaming hot grill is absolutely essential! Not only does it prevent your marinated chicken from sticking, but it’s also vital for achieving that beautiful, caramelized sear and those coveted grill marks. A hot grill quickly locks in the juices, contributing to tender and flavorful chicken.
• Don’t Overcrowd the Grill: Resist the urge to pack too many skewers onto your grill at once. Overcrowding can lower the grill’s temperature, leading to steaming instead of grilling, which will prevent that desirable sear. Cook in batches if necessary, allowing ample space around each skewer.
• Rest Your Chicken: Once grilled, let the skewers rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring every bite is as tender and succulent as possible. Cover them loosely with foil to keep them warm.

Share Your Culinary Creations & Find More Inspiration!

Did you whip up this fantastic recipe and put your own spin on these delicious mustard soy chicken skewers? I absolutely love seeing your culinary triumphs! Don’t forget to **tag #byandreajanssen on Instagram** so I can admire your beautiful creations. I regularly share the most stunning photos from my amazing community!

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• Dive into my collection of easy-to-follow video recipes on my dedicated YouTube channel. Perfect for visual learners!
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VIDEO

How-to make these easy Mustard soy chicken skewers {for grill and BBQ}

Watch this video on YouTube.

Mustard Soy Chicken Skewers

By Andréa

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